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Trademark
Owner
Trademark: THE ART OF BLEND 1874961
Word
THE ART OF BLEND
Device Descrption:
SPIRAL BRUSHSTROKE
ID
1874961
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
21 September 2017
Registration Date
21 September 2017
Renewal Date
21 September 2027
Owner(s)
Frosty Boy IP Pty Ltd
Service
Spruson & Ferguson
Goods and Services:
Class 29
:
Aerated beverages (predominantly of milk)
;
Beverages consisting principally of milk
;
Beverages having a milk base
;
Beverages made from milk
;
Beverages made from yoghurt
;
Creamers for beverages
;
Dairy based beverages and powders
;
Fruit flavoured beverages having a milk base
;
Malted milk beverages (milk predominating)
;
Non-alcoholic milk beverages (milk predominating)
;
Preparations for making beverages (milk based)
;
Preparations for making milk beverages
;
Preparations for use in creaming beverages (dairy based)
;
Whiteners (dairy) for beverages
;
Yoghurt beverages
;
non-dairy and non-milk whiteners for beverages
Class 30
:
Aerated beverages (with coffee, cocoa or chocolate base)
;
beverages consisting principally of chocolate, cocoa, or coffee
;
beverages made from cereals, chocolate, or cocoa
;
beverages made of tea
;
beverages with a chocolate, cocoa, coffee, or tea base
;
chocolate beverages, including chocolate beverages with milk
;
chocolate essences and chocolate extracts for the preparation of beverages
;
chocolate flavoured beverages
;
chocolate syrups for the preparation of chocolate based beverages
;
chocolate-based beverages
;
cocoa beverages, including cocoa beverages with milk
;
cocoa for use in making beverages
;
cocoa based beverages
;
coffee beverages, including coffee beverages with milk
;
coffee-based beverages
;
extracts of cocoa or coffee for use as flavours in beverages
;
ice beverages with a chocolate, cocoa, or coffee base
;
iced coffee (coffee based beverages)
;
powdered preparations containing cocoa for use in making beverages
;
powdered sugar for preparing isotonic beverages
;
preparations containing chocolate for making into beverages
;
preparations for making beverages (chocolate, cocoa, coffee, or tea based)
;
preparations for use in creaming beverages (glucose syrup based)
;
preparations of malted barley for use in making beverages
;
tea-based beverages