Trademark: DEVELEY 1866749
Word
DEVELEY
ID
1866749
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
08 June 2017
Registration Date
08 June 2017
Renewal Date
23 September 2031
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29:
Fine food salads containing meat, fish, poultry, game, meat products, cheese, mollusca and/or shellfish (not alive), in particular in chilled form including mixtures of the aforesaid goods and/or mixtures with fresh, preserved, dried or cooked fruit, vegetables, mushrooms, nuts; pickles; fruit and vegetable preserves, in particular sour conserves and sour cucumber; ready-to-serve preparations and convenience foods of meat, fish, poultry, game, charcuterie, cheese, fruit, vegetables, mushrooms and nuts; fruit and vegetable salads, potato salads; preserved, dried and cooked fruit and vegetable; preserved mushrooms; sauerkraut, red cabbage and sauerkraut seasoned with wine; lecso (stew of Hungarian cuisine made from peppers, tomato and onions and optionally additional ingredients); tomato peppers (preserved, dried or cooked); tomato puree; meat and fish preserves; fruit and vegetables pickled in vinegar and/or oil; dumplings mainly consisting of potato, in particular ready-to serve dumplings and preparations for making dumplings mainly consisting of potato; potato products (in particular puree) and preparations for making potato products; fruit spreads, fruit jellies, chestnut creams, jams; spreads (containing edible oils or fats); savoury spreads containing mustard
Fine food salads containing meat, fish, poultry, game, meat products, cheese, mollusca and/or shellfish (not alive), in particular in chilled form including mixtures of the aforesaid goods and/or mixtures with fresh, preserved, dried or cooked fruit, vegetables, mushrooms, nuts; pickles; fruit and vegetable preserves, in particular sour conserves and sour cucumber; ready-to-serve preparations and convenience foods of meat, fish, poultry, game, charcuterie, cheese, fruit, vegetables, mushrooms and nuts; fruit and vegetable salads, potato salads; preserved, dried and cooked fruit and vegetable; preserved mushrooms; sauerkraut, red cabbage and sauerkraut seasoned with wine; lecso (stew of Hungarian cuisine made from peppers, tomato and onions and optionally additional ingredients); tomato peppers (preserved, dried or cooked); tomato puree; meat and fish preserves; fruit and vegetables pickled in vinegar and/or oil; dumplings mainly consisting of potato, in particular ready-to serve dumplings and preparations for making dumplings mainly consisting of potato; potato products (in particular puree) and preparations for making potato products; fruit spreads, fruit jellies, chestnut creams, jams; spreads (containing edible oils or fats); savoury spreads containing mustard
Class 30:
Spices; seasonings; mustard; mustard sauces; mustard products; mayonnaise, preparations made therewith; vinegar; vinegar preparations; remoulade; horseradish spice; horseradish (preserved) and preparations made therefrom (included in this class); worcester sauces; cereal and pasta salads; ketchup and preparations made therefrom; fruit sauces; salad dressings, including salad cream; salad sauces (including vinaigrette); salad mayonnaise; sauces, in particular fine food sauces (condiments); preparations made from cereals or bread, in particular dumplings, and preparations for making dumplings mainly consisting of cereals or bread; flat bread in particular for wraps (sandwiches); ready-to serve dumplings mainly consisting of cereals or bread; ready-to serve meals made with dumplings or pasta; desserts, mainly consisting of cereals or bread; confectionery, in particular pralines
Spices; seasonings; mustard; mustard sauces; mustard products; mayonnaise, preparations made therewith; vinegar; vinegar preparations; remoulade; horseradish spice; horseradish (preserved) and preparations made therefrom (included in this class); worcester sauces; cereal and pasta salads; ketchup and preparations made therefrom; fruit sauces; salad dressings, including salad cream; salad sauces (including vinaigrette); salad mayonnaise; sauces, in particular fine food sauces (condiments); preparations made from cereals or bread, in particular dumplings, and preparations for making dumplings mainly consisting of cereals or bread; flat bread in particular for wraps (sandwiches); ready-to serve dumplings mainly consisting of cereals or bread; ready-to serve meals made with dumplings or pasta; desserts, mainly consisting of cereals or bread; confectionery, in particular pralines