Trademark: GREEFA 1866740
Word
GREEFA
ID
1866740
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
23 January 2017
Registration Date
23 January 2017
Renewal Date
23 January 2027

Service

Goods and Services:
Class 9:
Scientific, photographic, cinematographic, optical, weighing, measuring and checking (supervision) apparatus and instruments; measuring apparatus (hand-operated), in particular for measuring the weight, quality, brix value (sugar level), core rot, internal browning, length, curvature, size, colour and hardness and other internal and external characteristics of fruit, vegetables, potatoes and bulbous and tuberous plants; weighing apparatus (electronic) for fruit, vegetables, potatoes and bulbous and tuberous plants; computers, including computers for fruit, vegetable and potato sorting machines and sorting machines for bulbous and tuberous plants, and additional equipment; sorting computers for fruit, vegetables, potatoes and bulbous and tuberous plants; measuring and/or checking apparatus, including provided with devices for emitting visible light, infrared light, near-infrared light and/or ultraviolet light by means of led or halogen light sources, for measuring and/or checking the weight, quality, brix value (sugar level), core rot, internal browning, length, curvature, size, colour and hardness and other internal and external characteristics of fruit, vegetables, potatoes and bulbous and tuberous plants; measuring and/or checking apparatus, including provided with cameras and/or sensors for transmitting the aforesaid light, for measuring and/or checking the weight, quality, brix value (sugar level), core rot, internal browning, length, curvature, size, colour and hardness and other internal and external characteristics of fruit, vegetables, potatoes and bulbous and tuberous plants; measuring and/or checking apparatus, including provided with x-ray apparatus and/or electronic scales, for measuring and/or checking the weight, quality, brix value (sugar level), core rot, internal browning, length, curvature, size, colour and hardness and other internal and external characteristics of fruit, vegetables, potatoes and bulbous and tuberous plants