Trademark: XAVIER DAVID 1864861
Word
XAVIER DAVID
ID
1864861
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
14 March 2017
Registration Date
14 March 2017
Renewal Date
14 March 2027
Owner(s)
Service
Goods and Services:
Class 29:
Jams; marmalades; compotes; preserved fruit; frozen fruits; stewed fruit; dried fruits; fruit mousses; fruit pastes; candied fruits; crystallized fruits; fruit preserved in alcohol; processed fruit compositions; prepared nuts; candied nuts; flavored nuts; prepared hazelnuts; fruit-based snack food; fruit chips; fruit jellies; fruit pulps; fruit purees; canned fruits; fruit salads; dates; fruit peels (fruit zests); preserved olives; frozen olives; dried olives; olive mousses; olive pastes; pickled olives; olive-based snack foods; olive jellies; olive pulps; fruit purees; canned olives; preserved vegetables; frozen vegetables; cooked vegetables; dried vegetables; vegetable mousses; vegetable pastes; confit of vegetables; crystallized vegetables; vegetables preserved in alcohol; processed vegetable compositions; vegetable-based snacks; vegetable chips; vegetable fritters; vegetable jellies; vegetable pulps; mashed vegetables; potato flakes; preserved truffles; canned vegetables; vegetable salads; tomato paste; vegetable juices for cooking; vegetable juices for cooking; pickles; gherkins; edible olive oils; edible oils; edible fats; fats for food; fatty substances for the manufacture of edible fats; coconut fat; lard for food; fat-containing mixtures for bread slices; albumen for culinary use; alginates for culinary use; gelatin; jellies for food; preserved soya beans for food; processed sunflower seeds; prepared seeds; ground almonds; processed peanuts; potages (soups); consommes (soups); preparations for making soup; bouillons; preparations for making bouillon; milk; curd; whey; rennet; soy milk (milk substitute); non-alcoholic egg nog; albumin milk; sweetened condensed milk; peanut milk for culinary use; almond milk for culinary use; rice milk (milk substitute); powdered milk; dairy products; milkshakes; mousses mainly consisting of milk or dairy products; dairy-based dessert creams; milk-based spreads; beverages mainly consisting of milk or dairy products; milk beverages containing fruit; unflavored or flavored fermented dairy products; milk beverages, milk predominating; yogurts; drinking yogurts; milk-based desserts; milk ferments for culinary use; butter; peanut butter; cocoa butter for food; coconut butter; margarine; buttercream; cream (dairy product); whipped cream; cheeses; cheese specialties; culinary specialties based on milk and dairy products; eggs; powdered eggs; prepared fish eggs; egg yolk; egg white; charcuterie; bacon; salted meats; sausages; sausages; game; poultry; meat; preserved meat; dried meat; cooked meat; tripe; meat pies [pates]; meat jellies; meat extracts; canned meat; fish, not live; preserved fish; fish in brine; fish fillets; fish mousses; fish meal for human consumption; crustaceans, not live; preserved crustaceans; crustacean mousses; fish extracts; crustacean extracts; foods prepared from fish; crustacean-based food; canned fish; canned crustaceans; caviar; seaweed extracts for food; lecithin for culinary use; pectin for food; food preparations and cooked dishes based on the aforesaid goods
Jams; marmalades; compotes; preserved fruit; frozen fruits; stewed fruit; dried fruits; fruit mousses; fruit pastes; candied fruits; crystallized fruits; fruit preserved in alcohol; processed fruit compositions; prepared nuts; candied nuts; flavored nuts; prepared hazelnuts; fruit-based snack food; fruit chips; fruit jellies; fruit pulps; fruit purees; canned fruits; fruit salads; dates; fruit peels (fruit zests); preserved olives; frozen olives; dried olives; olive mousses; olive pastes; pickled olives; olive-based snack foods; olive jellies; olive pulps; fruit purees; canned olives; preserved vegetables; frozen vegetables; cooked vegetables; dried vegetables; vegetable mousses; vegetable pastes; confit of vegetables; crystallized vegetables; vegetables preserved in alcohol; processed vegetable compositions; vegetable-based snacks; vegetable chips; vegetable fritters; vegetable jellies; vegetable pulps; mashed vegetables; potato flakes; preserved truffles; canned vegetables; vegetable salads; tomato paste; vegetable juices for cooking; vegetable juices for cooking; pickles; gherkins; edible olive oils; edible oils; edible fats; fats for food; fatty substances for the manufacture of edible fats; coconut fat; lard for food; fat-containing mixtures for bread slices; albumen for culinary use; alginates for culinary use; gelatin; jellies for food; preserved soya beans for food; processed sunflower seeds; prepared seeds; ground almonds; processed peanuts; potages (soups); consommes (soups); preparations for making soup; bouillons; preparations for making bouillon; milk; curd; whey; rennet; soy milk (milk substitute); non-alcoholic egg nog; albumin milk; sweetened condensed milk; peanut milk for culinary use; almond milk for culinary use; rice milk (milk substitute); powdered milk; dairy products; milkshakes; mousses mainly consisting of milk or dairy products; dairy-based dessert creams; milk-based spreads; beverages mainly consisting of milk or dairy products; milk beverages containing fruit; unflavored or flavored fermented dairy products; milk beverages, milk predominating; yogurts; drinking yogurts; milk-based desserts; milk ferments for culinary use; butter; peanut butter; cocoa butter for food; coconut butter; margarine; buttercream; cream (dairy product); whipped cream; cheeses; cheese specialties; culinary specialties based on milk and dairy products; eggs; powdered eggs; prepared fish eggs; egg yolk; egg white; charcuterie; bacon; salted meats; sausages; sausages; game; poultry; meat; preserved meat; dried meat; cooked meat; tripe; meat pies [pates]; meat jellies; meat extracts; canned meat; fish, not live; preserved fish; fish in brine; fish fillets; fish mousses; fish meal for human consumption; crustaceans, not live; preserved crustaceans; crustacean mousses; fish extracts; crustacean extracts; foods prepared from fish; crustacean-based food; canned fish; canned crustaceans; caviar; seaweed extracts for food; lecithin for culinary use; pectin for food; food preparations and cooked dishes based on the aforesaid goods