Trademark: BELBAKE 1861754
Word
BELBAKE
ID
1861754
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
01 March 2017
Registration Date
01 March 2017
Renewal Date
01 March 2027
Owner(s)
Service
Goods and Services:
Class 29:
Baking ingredients of all kinds, included in this class, in particular candied fruits, glacier cherries, raisins, sultanas, candied orange peel candied lemon peel; prepared almonds and nuts of all kinds; coconut flakes; prepared fillings for baking, mainly consisting of poppy seeds, nuts, almonds, coconut flakes and/or fruits; gelatine for food; ground poppy seeds; fruit peels and/or the flesh of citrus fruits as foodstuffs, including in dried or dehydrated form; preserved, cooked, dried and frozen fruits and pulses; snack mixes consisting of dehydrated fruit and processed nuts; mashed potatoes, potato dumplings, including all the aforesaid goods in powdered form; vegetables, dried, vegetable chips; milk cream, cream powder [dairy products], artificial cream (dairy product substitutes); baking oils
Baking ingredients of all kinds, included in this class, in particular candied fruits, glacier cherries, raisins, sultanas, candied orange peel candied lemon peel; prepared almonds and nuts of all kinds; coconut flakes; prepared fillings for baking, mainly consisting of poppy seeds, nuts, almonds, coconut flakes and/or fruits; gelatine for food; ground poppy seeds; fruit peels and/or the flesh of citrus fruits as foodstuffs, including in dried or dehydrated form; preserved, cooked, dried and frozen fruits and pulses; snack mixes consisting of dehydrated fruit and processed nuts; mashed potatoes, potato dumplings, including all the aforesaid goods in powdered form; vegetables, dried, vegetable chips; milk cream, cream powder [dairy products], artificial cream (dairy product substitutes); baking oils
Class 30:
Flour; sugar; fruit sugar; sweeteners (natural -); cocoa; starch for food, sauce thickener; grains of barley or spelt; rice puddings; semolina and semolina pudding, polenta, couscous, bulgur, processed quinoa; breadcrumbs; soup ingredients based on breadcrumbs and in the form of pasta, in particular soup pearls and marrow dumplings; baking ingredients of all kinds, included in this class, in particular cake frosting (icing), coatings, cake glazes, sugar glazes, preparations for stiffening whipped cream, cake flavourings, sugar sprinkles, marzipan, marzipan paste, nut nougat, baking wafers, vanilla and vanillin sugar, vanilla pods; powders for making pudding and desserts; honey, treacle; chocolate and chocolate goods, in particular grated chocolate, chocolate toppings, sheets, granules and flakes; decorative chocolate and sugar articles, fondant; pressed and dried yeast; raising substances for baking, in particular baking powder, sodium bicarbonate, sal volatile, potash; spices and spice blends; salt; citrus fruit extracts for use as flavourings in foodstuffs, including in dried or dehydrated form; bakery mixes, cake paste; farinaceous food pastes; doughs, batters, and mixes therefor; cereal preparations; pastries and confectionery, bakery desserts, dessert puddings, chocolate desserts, pancakes; bread and bread products; cakes, gateaux; bonbons made of sugar
Flour; sugar; fruit sugar; sweeteners (natural -); cocoa; starch for food, sauce thickener; grains of barley or spelt; rice puddings; semolina and semolina pudding, polenta, couscous, bulgur, processed quinoa; breadcrumbs; soup ingredients based on breadcrumbs and in the form of pasta, in particular soup pearls and marrow dumplings; baking ingredients of all kinds, included in this class, in particular cake frosting (icing), coatings, cake glazes, sugar glazes, preparations for stiffening whipped cream, cake flavourings, sugar sprinkles, marzipan, marzipan paste, nut nougat, baking wafers, vanilla and vanillin sugar, vanilla pods; powders for making pudding and desserts; honey, treacle; chocolate and chocolate goods, in particular grated chocolate, chocolate toppings, sheets, granules and flakes; decorative chocolate and sugar articles, fondant; pressed and dried yeast; raising substances for baking, in particular baking powder, sodium bicarbonate, sal volatile, potash; spices and spice blends; salt; citrus fruit extracts for use as flavourings in foodstuffs, including in dried or dehydrated form; bakery mixes, cake paste; farinaceous food pastes; doughs, batters, and mixes therefor; cereal preparations; pastries and confectionery, bakery desserts, dessert puddings, chocolate desserts, pancakes; bread and bread products; cakes, gateaux; bonbons made of sugar