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Trademark
Owner
Trademark: JONGGA 1848556
Word
JONGGA
Device Descrption:
3 KOREAN CHARS & WORD IN HOUSE,STYLISED,INCOMPLETE
ID
1848556
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
20 March 2017
Registration Date
20 March 2017
Renewal Date
20 March 2027
Owner(s)
DAESANG Corporation
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29
:
Preserved, frozen, dried and cooked fruits and vegetables
;
soups
;
jellies for food
;
meat
;
frozen beans
;
frozen garlic
;
frozen gingers
;
processed fruit foods
;
processed vegetable foods
;
jams
;
processed sweet potatoes
;
kimchi (fermented vegetable dish)
;
fruit-based snack food
;
bottled vegetables
;
fermented vegetable foods
;
preserved onions
;
Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji)
;
gherkins
;
preserved vegetables (other than those frozen)
;
vegetable soups
;
vegetable salads
;
Korean pickled mustard leaves and stems (gatkimchi)
;
cucumber kimchi (oi-sobagi)
;
minced garlic, preserved
;
Korean cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
;
Korean cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
;
kimchi made of perilla leaf
;
kimchi made of crepidiastrum sonchifolium
;
cubed radish kimchi (kkakdugi)
;
prepared peanuts
;
vegetable juices for cooking
;
foods prepared from bean curds (tofu)
;
tofu
;
Korean-style fermented soybeans (meju)
;
bean processed foodstuffs (excluding bean curds and their processed foodstuffs)
;
beans cooked in soy sauce(kongjaban)
;
frozen fruits
;
eggs
;
edible eggs
;
processed egg foodstuffs
;
quail eggs
;
processed meat products
;
ham
;
sausages
;
pork cutlets
;
grilled short rib patties
;
chicken ball
;
bacon
;
bouillon
;
dried beef
;
Korean cooked dish consisting primarily of chicken and ginseng (samgyetang)
;
meat boiled down in soy sauce
;
spicy beef broth (yukgaejang)
;
short rib soup (galbi tang)
;
milk products
;
food products made from milk
;
cheese
;
yogurt
;
edible oils and fats
;
food products made from oil and fat
;
sesame oil for food
;
perilla oil for food
;
soya bean oil for food
;
corn oil for food
;
oils for food
;
grape seed oil for food
;
canola oil for food
;
olive oil for food
;
rice bran oil for food
;
food products made from worm, namely silkworm chrysalis for human consumption
;
fish and shellfish, not live, for food
;
liquid salted and fermented anchovy
;
liquid salted and fermented sand eel
;
tuna, not live
;
processed edible seaweed products
;
laver-based snack foods
;
processed brown seaweed
;
toasted laver
;
processed sea tangle
;
processed green laver
;
seasoned laver (jaban-gim)
;
food products made from fish and shellfish
;
fish cutlet
;
fish sausages
;
smoked fish and shellfish
;
fish cakes
;
canned tuna
;
seafoods boiled down in soy sauce
;
loach soup.
Class 30
:
Seasonings
;
polished cereals
;
flour for food
;
starch for food
;
wheat flour
;
frying flour
;
capers
;
cereal-based processed products
;
Korean-style dumplings (mandu)
;
cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki)
;
noodles
;
spaghetti
;
chinese noodles
;
udon noodles
;
Korean buckwheat noodles (naeng-myun)
;
instant noodles
;
pizzas
;
hot dogs (sandwiches)
;
processed cereals
;
crust of overcooked rice (nurungji)
;
noodles with black soybean sauce (jajangmyeon)
;
pasta
;
somen noodles
;
dried noodles
;
buckwheat noodles
;
cooked dish consisting primarily of dough flakes with broth (sujebi)
;
buckwheat noodles (makguksu)
;
malt for human consumption
;
sugar for food
;
natural sweeteners
;
starch syrup for food
;
sugar
;
fructose
;
oligosaccharide for culinary purposes
;
rice cakes
;
glutinous pounded rice cake coated with bean powder (injeolmi)
;
rice cakes for stir-fried rice cake
;
rice cakes (joraengi)
;
stick of rounded rice cakes (garaetteok)
;
soy sauce and soy bean paste
;
fermented hot pepper paste (gochujang)
;
soya bean paste [condiment]
;
seasoned bean paste for use as a condiment
;
black paste for noodle sauce (ja-jang)
;
Chinese soybean paste (chun-jang)
;
soya sauce
;
fermented soybean paste (chonggug-jang)
;
chemical seasoning
;
sauces
;
vinegar
;
dressings for salad
;
mayonnaise
;
ketchup [sauce]
;
spices
;
hot pepper powder [spice]
;
curry [spice]
;
mustard meal
;
pepper powder [spice]
;
ginger powder [spice]
;
wasabi powder [Japanese horseradish]
;
minced garlic [condiment]
;
ginger [spice]
;
edible salt
;
tea
;
barley tea
;
corn tea
;
coffee
;
tea-based beverages
;
edible ices
;
meat tenderizers for household purposes
;
Korean condiment made from salted and fermented seafood (jeotgal).
Class 31
:
Grains [cereals]
;
unprocessed beans
;
vegetables, fresh
;
sugarcane
;
copra
;
malt for brewing and distilling
;
fodder
;
bulbs
;
fruit, fresh
;
plants
;
hops
;
raw cocoa beans
;
eggs for hatching
;
live birds
;
fish, live
;
fresh seaweeds
;
fresh algae for human consumption
;
straws for thermal protection for plant
;
fishing paste bait
;
silkworms.