Trademark: NZ CHEFS ASSOCIATION, NEW ZEALAND CHEFS ASSOCIATION 1845799
Word
NZ CHEFS ASSOCIATION, NEW ZEALAND CHEFS ASSOCIATION
ID
1845799
Trademark Type
Word Series
Status
Registered: Registered/protected
Application Date
18 May 2017
Registration Date
18 May 2017
Renewal Date
18 May 2027
Owner(s)
Service
AJ Park
Goods and Services:
Class 16:
Printed matter and publications; promotional material in printed form, stationery; educational, instructional, training and teaching materials (other than apparatus); certificates; business cards
Printed matter and publications; promotional material in printed form, stationery; educational, instructional, training and teaching materials (other than apparatus); certificates; business cards
Class 41:
Entertainment services; educational services including, education, training, professional development; arranging and conducting seminars, conferences, lectures, congresses, symposiums, workshops, educational demonstrations, competitions and awards ceremonies; development and dissemination of educational materials; publication of information including newsletters, texts, guides, training materials and promotional materials; coaching and development relating to scholarships and sponsorship; networking education; career development; all the aforesaid services relating to the culinary arts and sciences, the art of cookery and prepared food and the chefs, cooks, patissiers and confectioners industries
Entertainment services; educational services including, education, training, professional development; arranging and conducting seminars, conferences, lectures, congresses, symposiums, workshops, educational demonstrations, competitions and awards ceremonies; development and dissemination of educational materials; publication of information including newsletters, texts, guides, training materials and promotional materials; coaching and development relating to scholarships and sponsorship; networking education; career development; all the aforesaid services relating to the culinary arts and sciences, the art of cookery and prepared food and the chefs, cooks, patissiers and confectioners industries