Trademark: FORTEZZA FINE FOODS 1844289
Word
FORTEZZA FINE FOODS
ID
1844289
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
11 May 2017
Registration Date
11 May 2017
Renewal Date
11 May 2027
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Preserved, frozen, dried and cooked fruits and vegetables including fennel, olives including stuffed olives, peppers and sweet piquante peppers, truffles, mushrooms, fungi, tomatoes, and eggplant; Meat, fish, poultry and game including meatballs with sauce, caviar, cured meats; Meat extracts; Seafood products including cured and marinated seafood antipasto, preserved seafood, anchovy, calamari, salmon, and squid ink; Milk and milk products including butter, cheese, cream, labana products, and yogurt; Edible oils and fats including olive oil; Purees including tapenade; Prepared nuts including nut flakes; Prepared desserts (fruit based); Prepared desserts (milk based); Preparations for making antipasto and antipasto, namely grilled and marinated vegetables preserved under oils; tapas consisting principally of meat and potatoes; Jellies, Jams; Compotes; Eggs and preparations made wholly or principally of egg; Croquettes including vegetarian croquettes and croquettes containing meat; cheese toppings for pizzas
Preserved, frozen, dried and cooked fruits and vegetables including fennel, olives including stuffed olives, peppers and sweet piquante peppers, truffles, mushrooms, fungi, tomatoes, and eggplant; Meat, fish, poultry and game including meatballs with sauce, caviar, cured meats; Meat extracts; Seafood products including cured and marinated seafood antipasto, preserved seafood, anchovy, calamari, salmon, and squid ink; Milk and milk products including butter, cheese, cream, labana products, and yogurt; Edible oils and fats including olive oil; Purees including tapenade; Prepared nuts including nut flakes; Prepared desserts (fruit based); Prepared desserts (milk based); Preparations for making antipasto and antipasto, namely grilled and marinated vegetables preserved under oils; tapas consisting principally of meat and potatoes; Jellies, Jams; Compotes; Eggs and preparations made wholly or principally of egg; Croquettes including vegetarian croquettes and croquettes containing meat; cheese toppings for pizzas
Class 30:
Sauces (condiments) including ragu, fish sauce including barramundi sauce, pesto including basil pesto, marinades, and pasta sauce; Relish including beetroot relish and carrot relish, Condiments including chow-chow, mayonnaise, horseradish, mustard, honey; Preparations for making desserts; Ice cream desserts; Frozen Desserts; Prepared desserts (chocolate based, confectionary and pastries); Puddings; Preserved herbs including preserved fennel; Pastry products including pastry shells; Cereals and grains; Rice; Pasta and pasta salad; Preparations for making pasta; Salsa; Chutney; Spices; Salt; sugar; Capers; Cocoa; Vinegar; Coffee; Tea; Pizza; Pizza products; Pizza ingredients namely pizza bases, crusts, dough, flour, mixes, sauces and spices; cooking flour; arancini balls including vegetarian arancini balls and arancini balls containing meat; tapas consisting principally of bread
Sauces (condiments) including ragu, fish sauce including barramundi sauce, pesto including basil pesto, marinades, and pasta sauce; Relish including beetroot relish and carrot relish, Condiments including chow-chow, mayonnaise, horseradish, mustard, honey; Preparations for making desserts; Ice cream desserts; Frozen Desserts; Prepared desserts (chocolate based, confectionary and pastries); Puddings; Preserved herbs including preserved fennel; Pastry products including pastry shells; Cereals and grains; Rice; Pasta and pasta salad; Preparations for making pasta; Salsa; Chutney; Spices; Salt; sugar; Capers; Cocoa; Vinegar; Coffee; Tea; Pizza; Pizza products; Pizza ingredients namely pizza bases, crusts, dough, flour, mixes, sauces and spices; cooking flour; arancini balls including vegetarian arancini balls and arancini balls containing meat; tapas consisting principally of bread