Trademark: LGG EXCELLENCE BY CHR. HANSEN 1840669
Word
LGG EXCELLENCE BY CHR. HANSEN
Device Descrption:
CIRCLE,INCOMPLETE AROUND WORDS
ID
1840669
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
09 January 2017
Registration Date
09 January 2017
Renewal Date
09 January 2027
Owner(s)
Service
Henry Hughes IP Ltd
Goods and Services:
Class 1:
Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; lactobacillus for use in food and beverage manufacture; starter media and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products
Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; lactobacillus for use in food and beverage manufacture; starter media and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products
Class 5:
Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; lactobacillus for use as an ingredient in pharmaceutical products and food supplements; pharmaceutical and veterinary preparations; dietetic substances adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations; food for babies; lactic acid bacteria, lactobacillus for medical and veterinary purposes
Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; lactobacillus for use as an ingredient in pharmaceutical products and food supplements; pharmaceutical and veterinary preparations; dietetic substances adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations; food for babies; lactic acid bacteria, lactobacillus for medical and veterinary purposes
Class 29:
Milk and dairy products, including fermented milk products; cheese and cheese products; food additives based on milk and dairy products including fermented milk products (not for medical purposes); yoghurt, yoghurt preparations, except for frozen yoghurt; beverages based on soya, oat, coconut, rice or almond used as milk substitutes or fermented milk substitutes
Milk and dairy products, including fermented milk products; cheese and cheese products; food additives based on milk and dairy products including fermented milk products (not for medical purposes); yoghurt, yoghurt preparations, except for frozen yoghurt; beverages based on soya, oat, coconut, rice or almond used as milk substitutes or fermented milk substitutes