Trademark: Pixie Beans 1838961
Word
Pixie Beans
ID
1838961
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
18 April 2017
Registration Date
18 April 2017
Renewal Date
18 April 2027
Owner(s)
Service
Sonja Hypatia Bijou
Goods and Services:
Class 29:
Baked beans; Beans, preserved; Broad beans; Canned beans; Preserved beans; Preserved soya beans; Refried beans; Bone oil, edible; Edible bone oil; Oils for food; Olive oil dip; Anchovies, preserved; Artichokes, preserved; Fish, preserved; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food products made from preserved nuts; Food products made from preserved vegetables; Garlic (preserved); Lentils, preserved; Meat, preserved; Mushrooms, preserved; Olives, preserved; Onions, preserved; Peas, preserved; Preserved beetroot; Preserved fish; Preserved garlic; Preserved ginger; Preserved hake; Preserved meats; Preserved mushrooms; Preserved peas; Preserved poultry; Preserved prepared meat; Preserved sausages; Preserved seafood; Preserved tomatoes; Preserved vegetables; Root vegetables (preserved); Smolt (preserved); Soya (preserved); Spinach (preserved); Squash (plants, preserved); Squid (preserved); Sweetcorn (preserved); Tomatoes (preserved); Truffles, preserved; Turkey (preserved); Vegetables, preserved
Baked beans; Beans, preserved; Broad beans; Canned beans; Preserved beans; Preserved soya beans; Refried beans; Bone oil, edible; Edible bone oil; Oils for food; Olive oil dip; Anchovies, preserved; Artichokes, preserved; Fish, preserved; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food products made from preserved nuts; Food products made from preserved vegetables; Garlic (preserved); Lentils, preserved; Meat, preserved; Mushrooms, preserved; Olives, preserved; Onions, preserved; Peas, preserved; Preserved beetroot; Preserved fish; Preserved garlic; Preserved ginger; Preserved hake; Preserved meats; Preserved mushrooms; Preserved peas; Preserved poultry; Preserved prepared meat; Preserved sausages; Preserved seafood; Preserved tomatoes; Preserved vegetables; Root vegetables (preserved); Smolt (preserved); Soya (preserved); Spinach (preserved); Squash (plants, preserved); Squid (preserved); Sweetcorn (preserved); Tomatoes (preserved); Truffles, preserved; Turkey (preserved); Vegetables, preserved
Class 30:
Pasta sauce; Pepper sauces; Pesto (sauce); Salsa (condiment or sauce); Sambal oelek (ground red pepper sauce); Sambal sauce (ground red pepper sauce); Satay sauces; Sauce (edible); Sauces (condiments); Sauces containing nuts; Sauces flavoured with nuts; Sauces for chicken; Sauces for pasta; Sauces for rice; Sauces for use with pasta; Sauces in a pouch; Savoury sauces; Simmer sauces; Soya sauce; Spicy sauces; Stir fry sauces; Sweet and sour sauce; Tomato and vegetable based sauces; Tomato based sauces; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Essences for cooking (other than essential oils); Essences for food (other than essential oils); Essences for foodstuffs (except etheric essences and essential oils); Essences for use in cooking (other than essential oils); Essences for use in food preparation (other than essential oils); Processed grains for culinary purposes; Processed grains for use in food; Garden herbs, preserved (seasonings); Preserved culinary herbs (seasonings); Preserved herbs (seasonings); Pastries consisting of vegetables and fish; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Savoury pastries
Pasta sauce; Pepper sauces; Pesto (sauce); Salsa (condiment or sauce); Sambal oelek (ground red pepper sauce); Sambal sauce (ground red pepper sauce); Satay sauces; Sauce (edible); Sauces (condiments); Sauces containing nuts; Sauces flavoured with nuts; Sauces for chicken; Sauces for pasta; Sauces for rice; Sauces for use with pasta; Sauces in a pouch; Savoury sauces; Simmer sauces; Soya sauce; Spicy sauces; Stir fry sauces; Sweet and sour sauce; Tomato and vegetable based sauces; Tomato based sauces; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Essences for cooking (other than essential oils); Essences for food (other than essential oils); Essences for foodstuffs (except etheric essences and essential oils); Essences for use in cooking (other than essential oils); Essences for use in food preparation (other than essential oils); Processed grains for culinary purposes; Processed grains for use in food; Garden herbs, preserved (seasonings); Preserved culinary herbs (seasonings); Preserved herbs (seasonings); Pastries consisting of vegetables and fish; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Savoury pastries