Trademark: NOSTJA 1838083
Word
NOSTJA
ID
1838083
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
20 October 2016
Registration Date
20 October 2016
Renewal Date
20 October 2026
Owner(s)
Service
Sparke Helmore Lawyers
Goods and Services:
Class 29:
Meats; fish, seafood and molluscs; dairy products and dairy substitutes; processed fruits, fungi and vegetables (including nuts and pulses); birds eggs and egg products; oils and fats; soups; prepared meals containing [principally] eggs; prepared dishes consisting principally of meat; prepared meals consisting principally of game; prepared meals consisting primarily of meat substitutes; prepared meals containing [principally] chicken; prepared meals containing [principally] bacon; prepared meals consisting substantially of seafood; frozen prepared meals consisting principally of vegetables; prepared meals made from poultry [poultry predominating]; bouillon; preparations for making soup; stews; desserts made from milk products; dairy puddings; nut-based snack foods; vegetable-based snack foods; dried fruit-based snacks; tofu-based snacks; meat-based snack foods; snack foods based on nuts; snack foods based on vegetables; snack foods based on legumes; potato-based snack foods; poultry, not live; game, not live; meat extracts; fruit preserves; frozen fruits; dried fruit; fruit, stewed; preserved vegetables; frozen vegetables; vegetables, dried; vegetables, cooked; jellies for food; jams; compotes; eggs; seaweed extracts for food; alginates for culinary purposes; rennet; lecithin for culinary purposes; pectin for culinary purposes; pollen prepared as foodstuff; edible birds' nests; casseroles [food]; dips; edible fungi
Meats; fish, seafood and molluscs; dairy products and dairy substitutes; processed fruits, fungi and vegetables (including nuts and pulses); birds eggs and egg products; oils and fats; soups; prepared meals containing [principally] eggs; prepared dishes consisting principally of meat; prepared meals consisting principally of game; prepared meals consisting primarily of meat substitutes; prepared meals containing [principally] chicken; prepared meals containing [principally] bacon; prepared meals consisting substantially of seafood; frozen prepared meals consisting principally of vegetables; prepared meals made from poultry [poultry predominating]; bouillon; preparations for making soup; stews; desserts made from milk products; dairy puddings; nut-based snack foods; vegetable-based snack foods; dried fruit-based snacks; tofu-based snacks; meat-based snack foods; snack foods based on nuts; snack foods based on vegetables; snack foods based on legumes; potato-based snack foods; poultry, not live; game, not live; meat extracts; fruit preserves; frozen fruits; dried fruit; fruit, stewed; preserved vegetables; frozen vegetables; vegetables, dried; vegetables, cooked; jellies for food; jams; compotes; eggs; seaweed extracts for food; alginates for culinary purposes; rennet; lecithin for culinary purposes; pectin for culinary purposes; pollen prepared as foodstuff; edible birds' nests; casseroles [food]; dips; edible fungi
Class 30:
Baked goods, confectionery, chocolate and desserts; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; salts, seasonings, flavourings and condiments; processed grains, starches, and goods made thereof, baking preparations and yeasts; sugars, natural sweeteners, sweet coatings and fillings, bee products; ready-made dishes containing pasta; rice-based prepared meals; prepared meals in the form of pizzas; dry and liquid ready-to-serve meals, mainly consisting of rice; dry and liquid ready-to-serve meals, mainly consisting of pasta; snack food products made from cereal starch; snack foods made of whole wheat; snack food products made from maize flour; snack food products made from potato flour; rice-based snack food; snack food products made from rusk flour; cereal-based snack food; snacks manufactured from muesli; snack foods consisting principally of bread; tortilla snacks; sesame snacks; rice; rice tapioca; sago; flour; cereals; bread; honey; treacle; baking powder; mustard; vinegar; sauces [condiments]; ice; flavorings [flavourings], other than essential oils, for beverages; food flavorings, other than essential oils; flavorings [flavourings], other than essential oils, for cakes; thickening agents for cooking foodstuffs; binding agents for ice cream [edible ices]; sandwiches; essences for foodstuffs, except etheric essences and essential oils; meat tenderizers, for household purposes; spring rolls; royal jelly; sea water for cooking; bee glue; puddings; preparations for stiffening whipped cream; powders for ice cream; starch for food; sushi; sausage binding materials; cheeseburgers [sandwiches]; noodle-based prepared meals
Baked goods, confectionery, chocolate and desserts; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; salts, seasonings, flavourings and condiments; processed grains, starches, and goods made thereof, baking preparations and yeasts; sugars, natural sweeteners, sweet coatings and fillings, bee products; ready-made dishes containing pasta; rice-based prepared meals; prepared meals in the form of pizzas; dry and liquid ready-to-serve meals, mainly consisting of rice; dry and liquid ready-to-serve meals, mainly consisting of pasta; snack food products made from cereal starch; snack foods made of whole wheat; snack food products made from maize flour; snack food products made from potato flour; rice-based snack food; snack food products made from rusk flour; cereal-based snack food; snacks manufactured from muesli; snack foods consisting principally of bread; tortilla snacks; sesame snacks; rice; rice tapioca; sago; flour; cereals; bread; honey; treacle; baking powder; mustard; vinegar; sauces [condiments]; ice; flavorings [flavourings], other than essential oils, for beverages; food flavorings, other than essential oils; flavorings [flavourings], other than essential oils, for cakes; thickening agents for cooking foodstuffs; binding agents for ice cream [edible ices]; sandwiches; essences for foodstuffs, except etheric essences and essential oils; meat tenderizers, for household purposes; spring rolls; royal jelly; sea water for cooking; bee glue; puddings; preparations for stiffening whipped cream; powders for ice cream; starch for food; sushi; sausage binding materials; cheeseburgers [sandwiches]; noodle-based prepared meals
Class 31:
Agricultural and aquacultural crops, horticulture and forestry products; live animals, organisms for breeding; fresh fruits, nuts, vegetables and herbs
Agricultural and aquacultural crops, horticulture and forestry products; live animals, organisms for breeding; fresh fruits, nuts, vegetables and herbs