Trademark: The Gateau House 1835200
Word
The Gateau House
ID
1835200
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
24 November 2016
Registration Date
24 November 2016
Renewal Date
24 November 2026
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 30:
Almond confectionery; almond paste; aromatic preparations for food; biscuits; cookies; bread; bread rolls; breadcrumbs; buns; cake powder; dough; cake batter; cake frosting (icing); cakes; candy; candy decorations for cakes; caramels (candy); chocolate; chocolate beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate beverages; chocolate-coated nuts; cocoa-based beverages; cocoa beverages; coffee; coffee-based beverages; coffee beverages with milk; coffee beverages; confectionery for decorating christmas trees; custard; mousse desserts; essences for foodstuffs (except etheric essences and essential oils); ferments for pastes; flavourings, other than essential oils, for cakes; flowers or leaves for use as tea substitutes; fondants; fruit jellies (confectionery); gingerbread; honeys; iced tea; macaroons (pastry); marzipan; natural sweeteners; pancakes; pastry; pastry dough; petit-beurre biscuits; petits fours (cakes); pralines; puddings; rice cakes; rice based snack foods; sandwiches; stick liquorice (confectionery); tea; tea-based beverages; vanilla flavorings for culinary purposes; vanilla flavourings for culinary purposes; vanillin (vanilla substitute); frozen yoghurt; frozen yoghurt (confectionery ices)
Almond confectionery; almond paste; aromatic preparations for food; biscuits; cookies; bread; bread rolls; breadcrumbs; buns; cake powder; dough; cake batter; cake frosting (icing); cakes; candy; candy decorations for cakes; caramels (candy); chocolate; chocolate beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate beverages; chocolate-coated nuts; cocoa-based beverages; cocoa beverages; coffee; coffee-based beverages; coffee beverages with milk; coffee beverages; confectionery for decorating christmas trees; custard; mousse desserts; essences for foodstuffs (except etheric essences and essential oils); ferments for pastes; flavourings, other than essential oils, for cakes; flowers or leaves for use as tea substitutes; fondants; fruit jellies (confectionery); gingerbread; honeys; iced tea; macaroons (pastry); marzipan; natural sweeteners; pancakes; pastry; pastry dough; petit-beurre biscuits; petits fours (cakes); pralines; puddings; rice cakes; rice based snack foods; sandwiches; stick liquorice (confectionery); tea; tea-based beverages; vanilla flavorings for culinary purposes; vanilla flavourings for culinary purposes; vanillin (vanilla substitute); frozen yoghurt; frozen yoghurt (confectionery ices)