Trademark: ENTIER 1832079
Word
ENTIER
ID
1832079
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
28 February 2017
Registration Date
28 February 2017
Renewal Date
10 October 2033
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 37:
Installation, repair and maintenance of cooking apparatus and equipment; facilities management, namely, maintenance, cleaning and repair; cleaning and caretaking services, namely cleaning, repair and maintenance of buildings, offices and industrial premises; provision of laundry services; ironing services; dry cleaning services; contract cleaning services for public, commercial and industrial establishments and offshore units; hire of cleaning apparatus and equipment
Installation, repair and maintenance of cooking apparatus and equipment; facilities management, namely, maintenance, cleaning and repair; cleaning and caretaking services, namely cleaning, repair and maintenance of buildings, offices and industrial premises; provision of laundry services; ironing services; dry cleaning services; contract cleaning services for public, commercial and industrial establishments and offshore units; hire of cleaning apparatus and equipment
Class 43:
Services for providing food and drink; catering and contract catering services; restaurant, bar, canteen, buffet, food bar, snack bar, coffee shop and cafeteria services; food and drink preparation; hospitality services; services for the organisation of catering at functions and events; waiter and waitressing services; sommelier services; planning, advising and arranging of menus; linen hire; hire of cooking apparatus and utensils; advisory, consultancy and information services relating to the above; consultancy services relating to food
Services for providing food and drink; catering and contract catering services; restaurant, bar, canteen, buffet, food bar, snack bar, coffee shop and cafeteria services; food and drink preparation; hospitality services; services for the organisation of catering at functions and events; waiter and waitressing services; sommelier services; planning, advising and arranging of menus; linen hire; hire of cooking apparatus and utensils; advisory, consultancy and information services relating to the above; consultancy services relating to food