Trademark: MOO2 1830871
Device Descrption:
CARTOON COW
Trademark Type
Figurative
Status
Lapsed: Not accepted
Application Date
09 March 2017
Service
Macpherson Kelley
Goods and Services:
Class 30:
Dairy ice cream;
frozen dairy confections;
non-dairy frozen dessert products;
non-dairy ice cream;
confectionery;
gelato;
dessert mousses (confectionery);
frozen desserts;
ice cream desserts;
yoghurt based ice cream (ice cream predominating);
frozen yoghurt and frozen yoghurt based desserts combined with fruit, chocolate, cookie or dried fruits;
frozen yoghurt (confectionery ices);
flavoured frozen yoghurt;
yoghurt based ice cream (ice cream predominating);
yoghurt confectionery;
frozen yoghurt mixes;
frozen yoghurt based desserts;
frozen yogurt mixes in powder form;
dairy confectionery;
aromatic preparations for ice-creams;
binding agents for ice cream (edible ices);
dairy ice cream;
fruit ice cream;
ice cream;
ice cream bars;
ice cream cones;
ice cream confectionery;
ice cream powder;
ice cream products;
ice cream sandwiches;
ice cream stick bars;
imitation ice cream;
mixtures for making ice cream;
non-dairy ice cream;
powder for making ice cream;
powders for ice cream;
preparations for making ice cream;
sauces for ice cream;
soya based ice cream products;
substances for binding ice cream;
water ices, flavoured water ices and milk ices;
ice blocks;
custard and imitation custard;
coffee, cocoa, sugar, rice, tapioca, sago, artificial coffee;
flour and preparations made from cereals, bread, pastry and confectionery, honey, treacle;
rice desserts frozen or chilled desserts;
sorbet;
ice cream;
frozen yoghurt;
dairy based confections;
coffee and tea powders and extracts;
high-protein cereal bars;
preparations made from cereals;
instant powder for making flavoured drinks;
powdered preparations containing cocoa for use in making beverages;
powdered shortenings;
concentrated carbohydrate food in this class;
grain-based, protein-dense snacks;
ready to eat processed grain-based snack foods;
chocolate beverages;
chocolate beverages with milk;
preparations for making chocolate beverages;
wafer biscuits;
wafers (biscuits);
coated nuts;
toppings for bakery products and ice cream toppings, namely, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavoured syrups, starch syrups;
lollies;
chocolate;
ice cream toppings;
flavourings (other than essential oils) for ice creams;
sauces for ice creams;
ice cream desserts;
ice cream products;
cakes;
prepared desserts (pastries)