Trademark: J-BASKET 1830533
Word
J-BASKET
Device Descrption:
HORIZONTAL STRIPE THRU DISC IN SQUARE
ID
1830533
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
02 June 2016
Registration Date
02 June 2016
Renewal Date
02 June 2026
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29:
Edible oils and fats; vegetable fats for food; animal oils and fats for food; processed oils and fats for food; milk products; milk; cream [milk products]; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk [not for babies]; meat for human consumption [fresh, chilled or frozen]; beef; chicken [meat]; pork; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; blocks of boiled, smoked and then dried bonitos [katsuo-bushi]; dried pieces of agar jelly [kanten]; flakes of dried fish meat [kezuri-bushi]; fishmeal for human consumption; edible shavings of dried kelp [tororo-kombu]; sheets of dried laver [hoshi-nori]; dried brown algae [hoshi-hijiki]; dried edible seaweed [hoshi-wakame]; toasted sheets of laver [yaki-nori]; processed vegetables and fruits; jellies, jams, compotes; fried potatoes; nuts, processed; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk [milk substitute]; tofu; fermented soya beans [natto]; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean (name- mono); preserved pulses; protein for use as a food additive
Edible oils and fats; vegetable fats for food; animal oils and fats for food; processed oils and fats for food; milk products; milk; cream [milk products]; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk [not for babies]; meat for human consumption [fresh, chilled or frozen]; beef; chicken [meat]; pork; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; blocks of boiled, smoked and then dried bonitos [katsuo-bushi]; dried pieces of agar jelly [kanten]; flakes of dried fish meat [kezuri-bushi]; fishmeal for human consumption; edible shavings of dried kelp [tororo-kombu]; sheets of dried laver [hoshi-nori]; dried brown algae [hoshi-hijiki]; dried edible seaweed [hoshi-wakame]; toasted sheets of laver [yaki-nori]; processed vegetables and fruits; jellies, jams, compotes; fried potatoes; nuts, processed; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk [milk substitute]; tofu; fermented soya beans [natto]; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean (name- mono); preserved pulses; protein for use as a food additive
Class 30:
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food [not from essential oils]; tea; coffee; cocoa; ice; pastries; bread; sandwiches; Chinese steamed bun; hamburgers [sandwiches]; fresh pizzas; hot dogs [sandwiches]; meat pies; seasonings [other than spices]; sauces [condiments]; soya bean paste [condiment]; worcestershire sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba- tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; oyster sauce; tomato sauce; teriyaki sauce; tartar sauce; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose for food; honey; glucose for culinary purposes; powdered starch syrup for food; starch syrup for food; table salt mixed with sesame seeds; salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; curry powder [spice]; ice cream mixes; sherbet mixes; unroasted coffee; processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; frozen toasted rice balls; frozen grilled rice balls; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; rice; husked oats; husked barley; gluten prepared as foodstuff; flour for food; fruit sauces; yam noodles
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food [not from essential oils]; tea; coffee; cocoa; ice; pastries; bread; sandwiches; Chinese steamed bun; hamburgers [sandwiches]; fresh pizzas; hot dogs [sandwiches]; meat pies; seasonings [other than spices]; sauces [condiments]; soya bean paste [condiment]; worcestershire sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba- tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; oyster sauce; tomato sauce; teriyaki sauce; tartar sauce; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose for food; honey; glucose for culinary purposes; powdered starch syrup for food; starch syrup for food; table salt mixed with sesame seeds; salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; curry powder [spice]; ice cream mixes; sherbet mixes; unroasted coffee; processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; frozen toasted rice balls; frozen grilled rice balls; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; rice; husked oats; husked barley; gluten prepared as foodstuff; flour for food; fruit sauces; yam noodles