Trademark: B BEGIN 1828766
Word
B BEGIN
Device Descrption:
LTR B,ILLUMINATED
ID
1828766
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
28 February 2017
Registration Date
28 February 2017
Renewal Date
28 February 2027
Service
Stanton & Stanton
Goods and Services:
Class 33:
Alcoholic beverages containing wine; Beverages containing wine (wine predominating); Blended wine; Cooking wine; Dessert wine; Drinks containing wine (wine predominating); Dry fortified wine; Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Fortified wines; Ginger Wine; Low alcohol wine; Mulled wines; Non-sparkling wines; Red wine; Sparkling fruit wines; Sparkling wines; Still wines; Sweet fortified wine; Sweet red wine; Sweet sparkling wine; Sweet white wine; Sweet wine; Vintage wines; White wine; Wine; Alcoholic beverages (except beer); Alcoholic beverages containing fruit; Alcoholic cocktails; Alcoholic essences; Alcoholic extracts; Alcoholic extracts of fruits; Alcoholic mixed drinks; Alcoholic preparations for making beverages; Alcoholic punches; Baijiu (Chinese distilled alcoholic beverage); Carbonated beverages (alcoholic, except beers); Distilled alcoholic beverages; Egg nog (alcoholic); Eggnog (alcoholic); Fruit based alcoholic beverages; Fruit extracts (alcoholic); Liquors (alcoholic beverages); Mirin (alcoholic); Nira (sugarcane-based alcoholic beverage); Pre-mixed alcoholic beverages, other than beer-based; Sparkling cider (alcoholic); Alcohol for drinking; Low alcohol cider; Low alcohol cocktails; Low alcohol spirits; Rice alcohol; Agave-based spirits; Digesters (liqueurs and spirits); Spirit based cocktails (spirits predominating); Spirits (beverages); Still spirits; Fermented spirit; Grain spirit produced from wheat; Fermented liquors; Anise (liqueur); Anisette (liqueur); Brandy based liqueurs; Coconut liqueur; Coffee based liqueurs; Cooking liqueurs; Cream liqueurs; Liqueurs; Mint flavoured liqueurs; Orange liqueurs; Peppermint liqueurs; Still liqueurs; Vodka
Alcoholic beverages containing wine; Beverages containing wine (wine predominating); Blended wine; Cooking wine; Dessert wine; Drinks containing wine (wine predominating); Dry fortified wine; Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Fortified wines; Ginger Wine; Low alcohol wine; Mulled wines; Non-sparkling wines; Red wine; Sparkling fruit wines; Sparkling wines; Still wines; Sweet fortified wine; Sweet red wine; Sweet sparkling wine; Sweet white wine; Sweet wine; Vintage wines; White wine; Wine; Alcoholic beverages (except beer); Alcoholic beverages containing fruit; Alcoholic cocktails; Alcoholic essences; Alcoholic extracts; Alcoholic extracts of fruits; Alcoholic mixed drinks; Alcoholic preparations for making beverages; Alcoholic punches; Baijiu (Chinese distilled alcoholic beverage); Carbonated beverages (alcoholic, except beers); Distilled alcoholic beverages; Egg nog (alcoholic); Eggnog (alcoholic); Fruit based alcoholic beverages; Fruit extracts (alcoholic); Liquors (alcoholic beverages); Mirin (alcoholic); Nira (sugarcane-based alcoholic beverage); Pre-mixed alcoholic beverages, other than beer-based; Sparkling cider (alcoholic); Alcohol for drinking; Low alcohol cider; Low alcohol cocktails; Low alcohol spirits; Rice alcohol; Agave-based spirits; Digesters (liqueurs and spirits); Spirit based cocktails (spirits predominating); Spirits (beverages); Still spirits; Fermented spirit; Grain spirit produced from wheat; Fermented liquors; Anise (liqueur); Anisette (liqueur); Brandy based liqueurs; Coconut liqueur; Coffee based liqueurs; Cooking liqueurs; Cream liqueurs; Liqueurs; Mint flavoured liqueurs; Orange liqueurs; Peppermint liqueurs; Still liqueurs; Vodka