Trademark: EXQUISINE 1819771
Word
EXQUISINE
Device Descrption:
2ND LTR I,INVERTED
ID
1819771
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
11 January 2017
Registration Date
11 January 2017
Renewal Date
11 January 2027
Owner(s)
Service
Rebecca Rose
Goods and Services:
Class 29:
Dairy desserts (except ice cream or frozen yoghurt); Dairy products; Dairy puddings; Desserts made wholly or principally of dairy products; Fruit based dairy products; Non-dairy yoghurt; Artificial milk based desserts; Cream dessert toppings; Cream desserts; Desserts in the form of puddings with a milk base; Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Desserts made from yoghurt (except frozen yoghurt); Fruit desserts; Milk based desserts (milk predominating); Milk desserts; Preparations with a milk base for use as desserts; Prepared desserts (fruit based); Prepared desserts (milk based); Soya desserts; Yoghurt desserts (except frozen yoghurt); Custard style yoghurts; Flavoured yoghurts; Fruit flavoured yoghurts; Preparations for making yoghurt; Preparations made from yoghurt; Soya yoghurt; Yoghurt; Yoghurt products; Yoghurts containing pulped fruits
Dairy desserts (except ice cream or frozen yoghurt); Dairy products; Dairy puddings; Desserts made wholly or principally of dairy products; Fruit based dairy products; Non-dairy yoghurt; Artificial milk based desserts; Cream dessert toppings; Cream desserts; Desserts in the form of puddings with a milk base; Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Desserts made from yoghurt (except frozen yoghurt); Fruit desserts; Milk based desserts (milk predominating); Milk desserts; Preparations with a milk base for use as desserts; Prepared desserts (fruit based); Prepared desserts (milk based); Soya desserts; Yoghurt desserts (except frozen yoghurt); Custard style yoghurts; Flavoured yoghurts; Fruit flavoured yoghurts; Preparations for making yoghurt; Preparations made from yoghurt; Soya yoghurt; Yoghurt; Yoghurt products; Yoghurts containing pulped fruits
Class 30:
Dairy chocolate; Dairy confectionery; Dairy ice cream; Frozen dairy confections; Non-dairy frozen dessert products; Non-dairy ice cream; Dessert mousses (confectionery); Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Frozen desserts; Frozen fruit desserts; Ice cream desserts; Ice desserts; Mousse desserts; Muesli desserts; Preparations for making desserts; Prepared desserts (chocolate based); Prepared desserts (confectionery); Prepared desserts (pastries); Souffles (desserts); Sweet souffles (desserts); Creamed rice; Flavoured rices; Foodstuffs made of rice; Frozen prepared rice; Kheer mix (rice pudding); Rice based snack foods; Rice pudding; Chocolate based products; Chocolate cake; Chocolate mousses; Chocolate souffles; Confectionery chocolate products; Filled chocolate; Frozen yoghurt (confectionery ices); Yoghurt based ice cream (ice cream predominating); Yoghurt confectionery; Foods with a chocolate base; Flavoured topping for desserts; Custard; Imitation custard; Cakes; Cream cakes; Frozen cakes
Dairy chocolate; Dairy confectionery; Dairy ice cream; Frozen dairy confections; Non-dairy frozen dessert products; Non-dairy ice cream; Dessert mousses (confectionery); Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Frozen desserts; Frozen fruit desserts; Ice cream desserts; Ice desserts; Mousse desserts; Muesli desserts; Preparations for making desserts; Prepared desserts (chocolate based); Prepared desserts (confectionery); Prepared desserts (pastries); Souffles (desserts); Sweet souffles (desserts); Creamed rice; Flavoured rices; Foodstuffs made of rice; Frozen prepared rice; Kheer mix (rice pudding); Rice based snack foods; Rice pudding; Chocolate based products; Chocolate cake; Chocolate mousses; Chocolate souffles; Confectionery chocolate products; Filled chocolate; Frozen yoghurt (confectionery ices); Yoghurt based ice cream (ice cream predominating); Yoghurt confectionery; Foods with a chocolate base; Flavoured topping for desserts; Custard; Imitation custard; Cakes; Cream cakes; Frozen cakes