Trademark: 1819084
Word
Device Descrption:
SHIELD,DIVIDED BESIDE 2 KOREAN CHARS
ID
1819084
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
22 June 2016
Registration Date
22 June 2016
Renewal Date
22 June 2026
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29:
Pre-packaged dinners consisting primarily of meat; meat soup; laver-based snack foods; processed egg foodstuffs; foods prepared from bean curds (tofu); soya milk (milk substitute); fish-based foodstuffs; pre-packaged dinners consisting primarily of fish; olive oil for food; grape seed oil for food; food products made from fish and shellfish; processed dairy products; dried beef; seasoned laver (jaban-gim); vegetable soups; croquettes; canned or bottled vegetables; canned or bottled fruits; cereal soup
Pre-packaged dinners consisting primarily of meat; meat soup; laver-based snack foods; processed egg foodstuffs; foods prepared from bean curds (tofu); soya milk (milk substitute); fish-based foodstuffs; pre-packaged dinners consisting primarily of fish; olive oil for food; grape seed oil for food; food products made from fish and shellfish; processed dairy products; dried beef; seasoned laver (jaban-gim); vegetable soups; croquettes; canned or bottled vegetables; canned or bottled fruits; cereal soup
Class 30:
Soya sauce; fermented hot pepper paste (gochu-jang); soya bean paste (condiments); seasoned bean paste; fermented hot pepper paste with vinegar (cho-gochu-jang); sauces; dressings; barbecue sauce; pasta sauce; ready-made sauces; sauces (condiments); compound chemical seasoning; cereal-based processed products; noodles; pasta; barley tea; beverages with a tea base; salt; vinegar; yeast for food
Soya sauce; fermented hot pepper paste (gochu-jang); soya bean paste (condiments); seasoned bean paste; fermented hot pepper paste with vinegar (cho-gochu-jang); sauces; dressings; barbecue sauce; pasta sauce; ready-made sauces; sauces (condiments); compound chemical seasoning; cereal-based processed products; noodles; pasta; barley tea; beverages with a tea base; salt; vinegar; yeast for food