Trademark: 1818550
Word
Device Descrption:
ZIG-ZAG STRIPE
ID
1818550
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
03 January 2017
Registration Date
03 January 2017
Renewal Date
03 January 2027
Service
Pizzeys Patent and Trade Mark Attorneys Pty Ltd
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; Substitutes for foods made from animals or animal products, namely, plant-based burger patties, vegetable and/or fruit based snack foods (vegetable and/or fruit predominating); meat substitutes; fish substitutes; and dairy substitutes, namely non-dairy butter, non-dairy margarine, non-dairy cheese, non-dairy cottage cheese, non-dairy cream cheese, non-dairy cream, non-dairy yogurt, non-dairy milk, non-dairy half and half, non-dairy buttermilk, non-dairy and non-alcoholic eggnog, non-dairy sour cream, non-dairy whipping cream, non-dairy whipped cream, non-dairy dip excluding salsa and other sauces, and non-dairy powdered cheese
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; Substitutes for foods made from animals or animal products, namely, plant-based burger patties, vegetable and/or fruit based snack foods (vegetable and/or fruit predominating); meat substitutes; fish substitutes; and dairy substitutes, namely non-dairy butter, non-dairy margarine, non-dairy cheese, non-dairy cottage cheese, non-dairy cream cheese, non-dairy cream, non-dairy yogurt, non-dairy milk, non-dairy half and half, non-dairy buttermilk, non-dairy and non-alcoholic eggnog, non-dairy sour cream, non-dairy whipping cream, non-dairy whipped cream, non-dairy dip excluding salsa and other sauces, and non-dairy powdered cheese
Class 30:
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; Dairy substitutes, namely egg and dairy free mayonnaise, non-dairy frozen confections, non-dairy cheese sauce, non-dairy dessert pudding, and ice cream substitute
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; Dairy substitutes, namely egg and dairy free mayonnaise, non-dairy frozen confections, non-dairy cheese sauce, non-dairy dessert pudding, and ice cream substitute