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Trademark
Owner
Trademark: AJISHIMA 1817080
Word
AJISHIMA
Device Descrption:
3 STACKED RECTS.,NOTCHED-SIDES FORM ARROW ATOP BRUSHSTROKE
ID
1817080
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
21 December 2016
Registration Date
21 December 2016
Renewal Date
21 December 2026
Owner(s)
Morning Sun Australia Pty Ltd
Service
Wrays
Goods and Services:
Class 29
:
Meat, fish, poultry and game preserves
;
Meat extracts
;
Preserved, dried and cooked fruit and vegetables
;
Jellies and jams
;
Compotes
;
Meat, fruit and vegetable jellies, jams
;
Egg product
;
Milk products excluding ice cream, ice milk and frozen yogurt
;
Edible oils and fats
;
Dried seafood in powder form
;
Dried edible seaweed (hoshi-wakame)
;
Processed, edible seaweed
;
Vegetable paste
;
Laver
;
Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)
;
Blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
;
Soups
;
Soups and preparations for making soups
;
Bouillon concentrates
;
Bouillon
;
Extracts for soups
;
Instant or pre-cooked miso soup
;
Instant or pre-cooked soup
;
Flakes of dried fish meat (kezuri-bushi)
;
Fish and chips
;
Shrimp chips
;
Vegetable chips
;
Processed edible seeds
;
Bean curd
;
Tofu
;
Roasted and ground sesame seeds
Class 30
:
Coffee and tea
;
Artificial coffee and tea
;
Rice
;
Rice, seasonings, and flavorings combined in unitary packages
;
Rice and seasoning mix combined in unitary packages
;
Instant noodles
;
Noodles
;
Rice noodles
;
Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages
;
Bean-starch noodles and seasoning mixes combined in unitary packages
;
Rice noodles and seasoning mixes combined in unitary packages
;
Packaged meal mixes consisting primarily of pasta or rice
;
Seasoned coating for meat, fish, poultry
;
Seasoned coating mixtures for foods
;
Seasoning mixes
;
Seasoning mixes for soups
;
Seasoning pastes
;
Seasonings
;
Processed oats
;
Processed cereals
;
Cooking salt
;
Cooking sauces
;
Condiments, namely fish sauce, mushroom sauce, oyster sauce, pepper spice and shrimp sauce
;
Curry
;
Curry powder (spice)
;
Curry pastes
;
Curry sauce
;
Miso bean paste
;
Mustard
;
Pepper
;
Relish
;
Sauces
;
Sauce mixes
;
Soy sauce
;
Soy bean paste
;
Spices
;
Seasonings
;
Seasoning pastes
;
Seasonings, namely, furikake consisting primarily of mixtures of roaster sesame, laver, seaweed, dried vegetables, Dried seafood, preserved fish, preserved shrimp and spices
;
Monosodium glutamate used as a flavor enhancer for food
;
Tapioca
;
Flour for food
;
Sago
;
Yeast, baking powder and flavourings