Trademark: CLUB SAUCY 1815646
Word
CLUB SAUCY
ID
1815646
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
15 December 2016
Registration Date
15 December 2016
Renewal Date
15 December 2026
Owner(s)
Service
Gorton IP
Goods and Services:
Class 29:
Cranberry sauce (compote); Cheese spreads; Crab spread; Dairy spreads; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Fruit spread; Imitation dairy spreads; Lemon spread; Low fat dairy spreads; Spreadable fruit; Spreads derived from milk; Spreads made from buttermilk; Spreads made from dairy products; Spreads made from vegetable oils; Sweet spreads (jams); Ajvar (preserved peppers); Alimentary preserves made of fish; Alimentary preserves made of poultry; Food preserves; Conserves; Fruit conserves; Pickle relish; Relishes (pickles); Stock (prepared); Fruit jams; Ginger jam; Jams; Low sugar jams; Milk jam; Raspberry jam; Setting agents for jams; Fruit marmalade; Marmalade; Fruit pastes; Garlic paste; Olive paste; Peanut paste; Poultry pastes; Soup pastes; Tomato paste; Vegetable pastes (puree); Extra-virgin olive oil; Olive oil; Olive oil for food; Caviar products; Garlic margarine; Garlic preserves; Tomato concentrates (puree)
Cranberry sauce (compote); Cheese spreads; Crab spread; Dairy spreads; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Fruit spread; Imitation dairy spreads; Lemon spread; Low fat dairy spreads; Spreadable fruit; Spreads derived from milk; Spreads made from buttermilk; Spreads made from dairy products; Spreads made from vegetable oils; Sweet spreads (jams); Ajvar (preserved peppers); Alimentary preserves made of fish; Alimentary preserves made of poultry; Food preserves; Conserves; Fruit conserves; Pickle relish; Relishes (pickles); Stock (prepared); Fruit jams; Ginger jam; Jams; Low sugar jams; Milk jam; Raspberry jam; Setting agents for jams; Fruit marmalade; Marmalade; Fruit pastes; Garlic paste; Olive paste; Peanut paste; Poultry pastes; Soup pastes; Tomato paste; Vegetable pastes (puree); Extra-virgin olive oil; Olive oil; Olive oil for food; Caviar products; Garlic margarine; Garlic preserves; Tomato concentrates (puree)
Class 30:
Barbecue sauce; Brown sauce; Canned sauces; Concentrated sauce; Cooking sauces; Curry sauces; Dried sauce in powder form; Fish sauce (condiments); Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Food dressings (sauces); Fruit coulis (sauces); Horseradish sauce; Ketchup (sauce); Mixes for preparing sauces; Pasta sauce; Pepper sauces; Pesto (sauce); Pizza sauces; Salsa (condiment or sauce); Sambal oelek (ground red pepper sauce); Sambal sauce (ground red pepper sauce); Satay sauces; Sauce (edible); Sauce mixes; Sauce powders; Sauces (condiments); Sauces containing nuts; Sauces flavoured with nuts; Sauces for chicken; Sauces for frozen fish; Sauces for pasta; Sauces for rice; Sauces for use with pasta; Sauces in a pouch; Savoury sauces; Simmer sauces; Soy sauce; Soya sauce; Spicy sauces; Stir fry sauces; Sweet and sour sauce; Tartar sauce; Tomato and vegetable based sauces; Tomato based sauces; Tomato sauce; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Chow-chow (condiment); Condiments; Dry condiments; Chutneys; Minced garlic (condiment); Miso (condiment); Relishes (condiments); Seaweed (condiment); Soya bean paste (condiment); Sweet pickle (condiment); Turmeric for use as a condiment; Alimentary seasonings; Blends of seasonings; Chemical seasonings (cooking); Dried herbs (seasonings); Food pastes (seasonings); Garden herbs, preserved (seasonings); Peppers (seasonings); Preserved herbs (seasonings); Saffron (seasoning); Seasoned salt for cooking; Seasoning marinade; Seasoning mixes; Seasonings; Sweet spreads (honey); Yeast extracts as spreads; Gravies; Tomato ketchup; Gravy mixes; Honey; Dressings for food; Dressings for salad; Food pastes (spices); Mustard; Mustard powder for culinary purposes; Mustard preparations for culinary purposes; Mustard vinegar; Balsamic vinegar; Pepper vinegar; Vinegar; Glazes for food; Glazing products for application to food; Horseradish; Garlic puree; Ginger puree; Molasses for food; Molasses syrup for culinary purposes; Imitation mayonnaise; Mayonnaise; Curry paste; Hot chilli bean paste
Barbecue sauce; Brown sauce; Canned sauces; Concentrated sauce; Cooking sauces; Curry sauces; Dried sauce in powder form; Fish sauce (condiments); Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Food dressings (sauces); Fruit coulis (sauces); Horseradish sauce; Ketchup (sauce); Mixes for preparing sauces; Pasta sauce; Pepper sauces; Pesto (sauce); Pizza sauces; Salsa (condiment or sauce); Sambal oelek (ground red pepper sauce); Sambal sauce (ground red pepper sauce); Satay sauces; Sauce (edible); Sauce mixes; Sauce powders; Sauces (condiments); Sauces containing nuts; Sauces flavoured with nuts; Sauces for chicken; Sauces for frozen fish; Sauces for pasta; Sauces for rice; Sauces for use with pasta; Sauces in a pouch; Savoury sauces; Simmer sauces; Soy sauce; Soya sauce; Spicy sauces; Stir fry sauces; Sweet and sour sauce; Tartar sauce; Tomato and vegetable based sauces; Tomato based sauces; Tomato sauce; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Chow-chow (condiment); Condiments; Dry condiments; Chutneys; Minced garlic (condiment); Miso (condiment); Relishes (condiments); Seaweed (condiment); Soya bean paste (condiment); Sweet pickle (condiment); Turmeric for use as a condiment; Alimentary seasonings; Blends of seasonings; Chemical seasonings (cooking); Dried herbs (seasonings); Food pastes (seasonings); Garden herbs, preserved (seasonings); Peppers (seasonings); Preserved herbs (seasonings); Saffron (seasoning); Seasoned salt for cooking; Seasoning marinade; Seasoning mixes; Seasonings; Sweet spreads (honey); Yeast extracts as spreads; Gravies; Tomato ketchup; Gravy mixes; Honey; Dressings for food; Dressings for salad; Food pastes (spices); Mustard; Mustard powder for culinary purposes; Mustard preparations for culinary purposes; Mustard vinegar; Balsamic vinegar; Pepper vinegar; Vinegar; Glazes for food; Glazing products for application to food; Horseradish; Garlic puree; Ginger puree; Molasses for food; Molasses syrup for culinary purposes; Imitation mayonnaise; Mayonnaise; Curry paste; Hot chilli bean paste
Class 35:
Advertising by mail order; Advertising; Organisation and management of incentive programmes; Administration of consumer loyalty programs; Marketing; Online advertising on a computer network; Online promotion on a computer network; Discount services (retail, wholesale, or sales promotion services); Presentation of goods on communication media, for retail purposes; Retail services; Wholesaling of goods (by any means)
Advertising by mail order; Advertising; Organisation and management of incentive programmes; Administration of consumer loyalty programs; Marketing; Online advertising on a computer network; Online promotion on a computer network; Discount services (retail, wholesale, or sales promotion services); Presentation of goods on communication media, for retail purposes; Retail services; Wholesaling of goods (by any means)