Trademark: WARM UP WITH REAL FLAVOUR 1814799
Word
WARM UP WITH REAL FLAVOUR
ID
1814799
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
09 December 2016
Registration Date
09 December 2016
Renewal Date
09 December 2026
Owner(s)
Service
Baker McKenzie
Goods and Services:
Class 29:
Preserved, dried and cooked fruits and vegetables and prepared or canned dishes made from them; bouillon and preparations for making it; jellies and jams; preserved and jellied meats; prepared, processed or preserved olives; pickles; fruit and vegetable salads; tofu; instant meals, prepared meals, snack meals and dishes in this class; soups and bouillons; instant dehydrated and frozen soups; stock including stock cubes, powder, pastes and granules; purees consisting primarily of meat, fish, seafood, poultry, game, nuts, eggs, fruits and/or vegetables including tomato puree; pastes consisting primarily of meat, fish, seafood, poultry, game, nuts, eggs, fruits and/or vegetables including tomato paste; ready to cook foods consisting primarily of meat, fish, seafood, poultry, game, nuts, eggs, fruits and/or vegetables
Preserved, dried and cooked fruits and vegetables and prepared or canned dishes made from them; bouillon and preparations for making it; jellies and jams; preserved and jellied meats; prepared, processed or preserved olives; pickles; fruit and vegetable salads; tofu; instant meals, prepared meals, snack meals and dishes in this class; soups and bouillons; instant dehydrated and frozen soups; stock including stock cubes, powder, pastes and granules; purees consisting primarily of meat, fish, seafood, poultry, game, nuts, eggs, fruits and/or vegetables including tomato puree; pastes consisting primarily of meat, fish, seafood, poultry, game, nuts, eggs, fruits and/or vegetables including tomato paste; ready to cook foods consisting primarily of meat, fish, seafood, poultry, game, nuts, eggs, fruits and/or vegetables
Class 30:
Aromatic preparations for food; cereals and grains and prepared meals and dishes made with them; bread, bread rolls, biscuits; condiments in this class; curry and spices in this class; ice cream and frozen confections; salad dressings; farinaceous food and pastes; ferments for pastes; flour; ketchup, mayonnaise; non-medicinal infusions; noodles, pasta, macaroni, spaghetti; rice; risotto, meat tenderizers in this class; mustard and mustard meal; cake paste; seasonings in this class including those in dehydrated powder and paste formats; confectionery; pizza; puddings; sauces in this class including those in dehydrated, frozen, wet and dry formats; marinades; semolina; sushi; tapioca, prepared meals and dishes in this class; ready to use mixtures for the preparation of sauces; ready to use mixtures consisting of rice, tapioca, sago, flour, condiments, spices, seasonings, noodles, pasta, pastry products, cereal preparations or cereals for the preparation of dishes; mixes for making bakery products, mixes for making breakfast foods, pie mixes, pizza mixes, mixes for making gravies, rice mixes, sauce mixes, seasoning mixes, spice mixes; herbs, in this class; gravies in this class; herb pastes; garlic puree; ginger puree and vegetable purees (sauces)
Aromatic preparations for food; cereals and grains and prepared meals and dishes made with them; bread, bread rolls, biscuits; condiments in this class; curry and spices in this class; ice cream and frozen confections; salad dressings; farinaceous food and pastes; ferments for pastes; flour; ketchup, mayonnaise; non-medicinal infusions; noodles, pasta, macaroni, spaghetti; rice; risotto, meat tenderizers in this class; mustard and mustard meal; cake paste; seasonings in this class including those in dehydrated powder and paste formats; confectionery; pizza; puddings; sauces in this class including those in dehydrated, frozen, wet and dry formats; marinades; semolina; sushi; tapioca, prepared meals and dishes in this class; ready to use mixtures for the preparation of sauces; ready to use mixtures consisting of rice, tapioca, sago, flour, condiments, spices, seasonings, noodles, pasta, pastry products, cereal preparations or cereals for the preparation of dishes; mixes for making bakery products, mixes for making breakfast foods, pie mixes, pizza mixes, mixes for making gravies, rice mixes, sauce mixes, seasoning mixes, spice mixes; herbs, in this class; gravies in this class; herb pastes; garlic puree; ginger puree and vegetable purees (sauces)