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Trademark
Owner
Trademark: AXCELLA 1810794
Word
AXCELLA
ID
1810794
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
22 November 2016
Registration Date
22 November 2016
Renewal Date
22 November 2026
Owner(s)
Axcella Health Inc.
Service
Davies Collison Cave Pty Ltd
Goods and Services:
Class 1
:
Proteins, polypeptides, peptides, amino acids, and small molecules for use in scientific and medical research
;
nutrients and nutritive products, namely, proteins, polypeptides, peptides, amino acids, and small molecules for use in the manufacture of beverages, food products and food supplements for human and non-human use
;
proteins, polypeptides, peptides, amino acids, and small molecules for use in the manufacture of pharmaceutical preparations, medicines, medical foods, food stuff, food additive or dietary supplement with medicinal properties, and dietary and nutritional foods and supplements
;
biochemicals for in vitro and in vivo scientific research
;
chemical preparations for use as ingredients for foods
Class 5
:
Pharmaceutical preparations and substances for the treatment or prevention of diseases, disorders and conditions, including those associated with amino acid dysregulation, disruption of cellular homeostasis, protein energy dysfunction, the muscular system, the skeletal system, the cardiovascular system, the hematological system, the respiratory system, the hepatobiliary system, the gastrointestinal system, the endocrine system, the urinary system, the reproductive system, the immune system, the integumentary system, muscle, bones, joints, and whole body movement
;
proteins, polypeptides, peptides, amino acids, and small molecules being a featured component of pharmaceutical preparations
;
medicines
;
medical foods
;
food stuff, food additive or dietary supplement with medicinal properties
;
dietary and nutritional supplements
Class 42
:
Research and development of pharmaceutical preparations, medicines, medical foods, food stuff, food additive or dietary supplement with medicinal properties, and dietary and nutritional foods and supplements
;
characterization of metrics and biomarkers, including the development and evaluation of assays to quantify biomarkers and surrogate markers, and epidemiological and natural history studies, for the identification of patients and the treatment or prevention of diseases, disorders and conditions, including those associated with amino acid dysregulation, disruption of cellular homeostasis, protein energy dysfunction, the muscular system, the skeletal system, the cardiovascular system, the hematological system, the respiratory system, the hepatobiliary system, the gastrointestinal system, the endocrine system, the urinary system, the reproductive system, the immune system, the integumentary system, muscle, bones, joints, and whole body movement