Trademark: Healthy Soil Healthy Plants Healthy People 1804364
Word
Healthy Soil Healthy Plants Healthy People
ID
1804364
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
10 November 2016
Registration Date
10 November 2016
Renewal Date
10 November 2026
Owner(s)
Service
Mulgowie Fresh Pty Ltd
Goods and Services:
Class 29:
Bean curd (processed vegetables); Boiled vegetables; Canned vegetables; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of vegetables; Cooked vegetables; Deep frozen vegetables; Dried vegetables; Edible vegetable oils; Emulsion products made of vegetable oils and water; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Mixed vegetables; Mixtures of vegetables and herbs; Non-stick vegetable oil sprays for use in cooking; Pastes containing vegetables; Peeled vegetables; Pickled vegetables; Prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Prepared vegetables; Preserved vegetables; Preserves made from vegetables; Processed vegetables; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Soft vegetable lard; Spreads made from vegetable oils; Stir fry vegetables; Sweet pickle (pickled fruit or vegetables); Tinned vegetables; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetable concentrates; Vegetable extracts for culinary purposes; Vegetable extracts for the preparation of soups; Vegetable fats (edible); Vegetable fats for cooking; Vegetable food products; Vegetable juice concentrates for cooking; Vegetable juice concentrates for culinary purposes; Vegetable juices for cooking; Vegetable lard; Vegetable marrow paste; Vegetable oil for culinary purposes; Vegetable oils (edible); Vegetable pastes (puree); Vegetable preserves; Vegetable pulps (puree) for culinary purposes; Vegetable rings; Vegetable salads; Vegetable shortening; Vegetable soup preparations; Vegetable sticks; Vegetable stock; Vegetable terrines; Vegetable-based dips; Vegetables (processed); Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned
Bean curd (processed vegetables); Boiled vegetables; Canned vegetables; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of vegetables; Cooked vegetables; Deep frozen vegetables; Dried vegetables; Edible vegetable oils; Emulsion products made of vegetable oils and water; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Mixed vegetables; Mixtures of vegetables and herbs; Non-stick vegetable oil sprays for use in cooking; Pastes containing vegetables; Peeled vegetables; Pickled vegetables; Prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Prepared vegetables; Preserved vegetables; Preserves made from vegetables; Processed vegetables; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Soft vegetable lard; Spreads made from vegetable oils; Stir fry vegetables; Sweet pickle (pickled fruit or vegetables); Tinned vegetables; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetable concentrates; Vegetable extracts for culinary purposes; Vegetable extracts for the preparation of soups; Vegetable fats (edible); Vegetable fats for cooking; Vegetable food products; Vegetable juice concentrates for cooking; Vegetable juice concentrates for culinary purposes; Vegetable juices for cooking; Vegetable lard; Vegetable marrow paste; Vegetable oil for culinary purposes; Vegetable oils (edible); Vegetable pastes (puree); Vegetable preserves; Vegetable pulps (puree) for culinary purposes; Vegetable rings; Vegetable salads; Vegetable shortening; Vegetable soup preparations; Vegetable sticks; Vegetable stock; Vegetable terrines; Vegetable-based dips; Vegetables (processed); Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned
Class 31:
Fresh squash (vegetables); Fresh vegetables; Onions, fresh vegetables; Root vegetables, fresh; Salad vegetables, fresh; Vegetable marrows, fresh; Vegetable protein foodstuffs for consumption by animals; Vegetable seeds; Vegetables, fresh; Cereal seeds, unprocessed; Edible nuts (unprocessed); Edible seeds (unprocessed); Natural edible plants (unprocessed); Raw cereals (unprocessed); Unprocessed agricultural produce; Unprocessed cereal; Unprocessed corn; Unprocessed grains; Unprocessed nuts; Unprocessed seeds; Grains (cereals); Horticultural produce
Fresh squash (vegetables); Fresh vegetables; Onions, fresh vegetables; Root vegetables, fresh; Salad vegetables, fresh; Vegetable marrows, fresh; Vegetable protein foodstuffs for consumption by animals; Vegetable seeds; Vegetables, fresh; Cereal seeds, unprocessed; Edible nuts (unprocessed); Edible seeds (unprocessed); Natural edible plants (unprocessed); Raw cereals (unprocessed); Unprocessed agricultural produce; Unprocessed cereal; Unprocessed corn; Unprocessed grains; Unprocessed nuts; Unprocessed seeds; Grains (cereals); Horticultural produce
Class 32:
Beverages consisting of a blend of fruit and vegetable juices; Extracts of vegetables (beverages); Fresh vegetable juices; Frozen vegetable juices; Vegetable drinks; Vegetable extracts (beverages); Vegetable extracts for use in the preparation of non-alcoholic drinks; Vegetable juice concentrates (beverages); Vegetable juices (beverages)
Beverages consisting of a blend of fruit and vegetable juices; Extracts of vegetables (beverages); Fresh vegetable juices; Frozen vegetable juices; Vegetable drinks; Vegetable extracts (beverages); Vegetable extracts for use in the preparation of non-alcoholic drinks; Vegetable juice concentrates (beverages); Vegetable juices (beverages)
Class 35:
Intermediary business services relating to the commercialising of goods (wholesaling); Wholesaling of goods (by any means); Export services, not being transport services
Intermediary business services relating to the commercialising of goods (wholesaling); Wholesaling of goods (by any means); Export services, not being transport services
Class 43:
Arranging for the provision of food; Consultancy services relating to food; Consultancy services relating to food preparation; Consultancy, advisory and information services in relation to the provision of food and drink; Consultation services relating to food; Food and drink catering; Food cooking services; Food preparation; Preparation of food and drink; Providing food and drink
Arranging for the provision of food; Consultancy services relating to food; Consultancy services relating to food preparation; Consultancy, advisory and information services in relation to the provision of food and drink; Consultation services relating to food; Food and drink catering; Food cooking services; Food preparation; Preparation of food and drink; Providing food and drink