Trademark: VEA 1802277
Word
VEA
ID
1802277
Trademark Type
FANCY
Status
Protected: Registered/protected
Application Date
01 June 2016
Registration Date
01 June 2016
Renewal Date
01 June 2026
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29:
Preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and dairy products; prepared meals consisting primarily of meat, fish, poultry or vegetables; soups and potato crisps; preparations for making snacks containing dried fruits and pulses
Preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and dairy products; prepared meals consisting primarily of meat, fish, poultry or vegetables; soups and potato crisps; preparations for making snacks containing dried fruits and pulses
Class 30:
Rice, pasta; flour, cereals, cereal preparations, preparations made from wheat, cereal breakfast foods, confectionery, frozen confectionery, non-medicated confectionery having breath freshening properties; candy, chewing gum and bubble gum (confectionery); syrups with chocolate, chocolate syrups, syrups for toppings, honey, sauces (condiments), chocolate, cakes, sponge cakes, pastries, biscuits, cookies, crackers, pancakes and waffles, scones, pastry and puddings, flans; bread; sugar and natural sweeteners; foodstuffs prepared in the form of snack foods made from rice, cereals, wheat; chocolate-based fillings for cakes and tarts, custard-based fillings for cakes and tarts; sandwiches, prepared meals based on noodles, rice, pasta; mixes for making bakery products included in this class; mixes for making bakery products; snack foods and snack food preparations containing nuts or confectionery, all included in this class
Rice, pasta; flour, cereals, cereal preparations, preparations made from wheat, cereal breakfast foods, confectionery, frozen confectionery, non-medicated confectionery having breath freshening properties; candy, chewing gum and bubble gum (confectionery); syrups with chocolate, chocolate syrups, syrups for toppings, honey, sauces (condiments), chocolate, cakes, sponge cakes, pastries, biscuits, cookies, crackers, pancakes and waffles, scones, pastry and puddings, flans; bread; sugar and natural sweeteners; foodstuffs prepared in the form of snack foods made from rice, cereals, wheat; chocolate-based fillings for cakes and tarts, custard-based fillings for cakes and tarts; sandwiches, prepared meals based on noodles, rice, pasta; mixes for making bakery products included in this class; mixes for making bakery products; snack foods and snack food preparations containing nuts or confectionery, all included in this class