Trademark: Kinky Kondiments 1800721
Word
Kinky Kondiments
ID
1800721
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
11 October 2016
Registration Date
11 October 2016
Renewal Date
11 October 2026
Owner(s)
Service
Progressive Legal Pty Ltd
Goods and Services:
Class 29:
Apple puree; Bacon products; Berries, preserved; Canned citrus fruits; Canned fruits; Canned vegetables; Carrots; Chilli; Cocktail onions; Compotes; Conserves; Fruit conserves; Cooked onions; Cranberry sauce (compote); Curd; Curd products; Curds; Edible curds; Lemon curd; Desserts made from milk products (except ice cream); Edible jellies made from milk and vegetable products; Egg products; Egg-based foodstuffs; Food products made from eggs; Pickled eggs; Food preserves; Food products made from cooked fruits; Food products made from cooked vegetables; Food products made from dried fruits; Food products made from preserved fruits; Food products made from preserved vegetables; Vegetable food products; Dried fruit products; Fruit based dairy products; Fruit compote; Fruit concentrates; Fruit contained in syrup; Fruit in syrup; Fruit jams; Fruit jellies; Fruit marmalade; Fruit pastes; Fruit peel; Fruit preserves; Fruit, preserved; Fruits (processed); Fruits, cooked; Fruits, preserved; Pastes made from fruit; Pickled fruit; Prepared foods consisting principally of fruits; Prepared fruits; Preserved fruits; Stewed fruits; Garlic (preserved); Garlic preserves; Ginger jam; Jams; Raspberry jam; Sweet spreads (jams); Lemon butter; Lemon spread; Low sugar jams; Mixed pickles; Mixtures of vegetables and herbs; Olive paste; Olives, preserved; Onions, preserved; Oranges (preserved); Pickled onions; Preserved beetroot; Preserved garlic; Preserved ginger; Preserved vegetables; Root vegetables (preserved); Sweetcorn (preserved); Tropical fruits (preserved); Vegetables, preserved; Pastes containing vegetables; Pickle relish; Pickled cucumbers; Pickled gherkins; Pickled peppers; Pickled vegetables; Pickles; Relish (pickle); Relishes (pickles); Sweet pickle (pickled fruit or vegetables); Piccalilli; Peppers (prepared); Spreadable fruit; Fruit, stewed; Stewed apples; Strawberries (cooked); Strawberries being preserved; Tomatoes (preserved)
Apple puree; Bacon products; Berries, preserved; Canned citrus fruits; Canned fruits; Canned vegetables; Carrots; Chilli; Cocktail onions; Compotes; Conserves; Fruit conserves; Cooked onions; Cranberry sauce (compote); Curd; Curd products; Curds; Edible curds; Lemon curd; Desserts made from milk products (except ice cream); Edible jellies made from milk and vegetable products; Egg products; Egg-based foodstuffs; Food products made from eggs; Pickled eggs; Food preserves; Food products made from cooked fruits; Food products made from cooked vegetables; Food products made from dried fruits; Food products made from preserved fruits; Food products made from preserved vegetables; Vegetable food products; Dried fruit products; Fruit based dairy products; Fruit compote; Fruit concentrates; Fruit contained in syrup; Fruit in syrup; Fruit jams; Fruit jellies; Fruit marmalade; Fruit pastes; Fruit peel; Fruit preserves; Fruit, preserved; Fruits (processed); Fruits, cooked; Fruits, preserved; Pastes made from fruit; Pickled fruit; Prepared foods consisting principally of fruits; Prepared fruits; Preserved fruits; Stewed fruits; Garlic (preserved); Garlic preserves; Ginger jam; Jams; Raspberry jam; Sweet spreads (jams); Lemon butter; Lemon spread; Low sugar jams; Mixed pickles; Mixtures of vegetables and herbs; Olive paste; Olives, preserved; Onions, preserved; Oranges (preserved); Pickled onions; Preserved beetroot; Preserved garlic; Preserved ginger; Preserved vegetables; Root vegetables (preserved); Sweetcorn (preserved); Tropical fruits (preserved); Vegetables, preserved; Pastes containing vegetables; Pickle relish; Pickled cucumbers; Pickled gherkins; Pickled peppers; Pickled vegetables; Pickles; Relish (pickle); Relishes (pickles); Sweet pickle (pickled fruit or vegetables); Piccalilli; Peppers (prepared); Spreadable fruit; Fruit, stewed; Stewed apples; Strawberries (cooked); Strawberries being preserved; Tomatoes (preserved)
Class 30:
Barbecue sauce; Canned sauces; Chocolate sauce; Concentrated sauce; Cooking sauces; Curry sauces; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Food dressings (sauces); Fruit coulis (sauces); Mixes for preparing sauces; Pepper sauces; Pesto (sauce); Pizza sauces; Salsa (condiment or sauce); Sauces (condiments); Tomato and vegetable based sauces; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Flavourings made from pickles; Flavourings made from vegetables (other than essential oils); Food pastes (seasonings); Food pastes (spices); Foods with a chocolate base; Fruit sugar; Fruit vinegar; Glazing products for application to food; Ham glaze; Ketchup (sauce); Marinades; Mayonnaise; Miso (condiment); Mustard; Mustard meal; Mustard vinegar; Pancake syrup; Pasta sauce; Pepper vinegar; Pickling preparations for foodstuffs; Pickling salt for pickling foodstuffs; Preserved culinary herbs (seasonings); Preserved herbs (seasonings); Relish (condiment); Relishes (condiments); Sambal oelek (ground red pepper sauce); Sambal sauce (ground red pepper sauce); Sambals; Salad dressings; Savoury sauces; Seasoning marinade; Seasoning mixes; Seasonings; Spices; Spicy sauces; Sweet and sour sauce; Sweet pickle (condiment); Turmeric for use as a condiment; Vinegar; Caramel; Chocolate flavourings; Chutneys; Chutneys (condiments); Condiments; Dry condiments; Fish sauce (condiments); Dry seasonings
Barbecue sauce; Canned sauces; Chocolate sauce; Concentrated sauce; Cooking sauces; Curry sauces; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Food dressings (sauces); Fruit coulis (sauces); Mixes for preparing sauces; Pepper sauces; Pesto (sauce); Pizza sauces; Salsa (condiment or sauce); Sauces (condiments); Tomato and vegetable based sauces; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Flavourings made from pickles; Flavourings made from vegetables (other than essential oils); Food pastes (seasonings); Food pastes (spices); Foods with a chocolate base; Fruit sugar; Fruit vinegar; Glazing products for application to food; Ham glaze; Ketchup (sauce); Marinades; Mayonnaise; Miso (condiment); Mustard; Mustard meal; Mustard vinegar; Pancake syrup; Pasta sauce; Pepper vinegar; Pickling preparations for foodstuffs; Pickling salt for pickling foodstuffs; Preserved culinary herbs (seasonings); Preserved herbs (seasonings); Relish (condiment); Relishes (condiments); Sambal oelek (ground red pepper sauce); Sambal sauce (ground red pepper sauce); Sambals; Salad dressings; Savoury sauces; Seasoning marinade; Seasoning mixes; Seasonings; Spices; Spicy sauces; Sweet and sour sauce; Sweet pickle (condiment); Turmeric for use as a condiment; Vinegar; Caramel; Chocolate flavourings; Chutneys; Chutneys (condiments); Condiments; Dry condiments; Fish sauce (condiments); Dry seasonings