Trademark: SNAN 1797070
Word
SNAN
Device Descrption:
2 LEAVES,STYLISED ATOP LTR N
ID
1797070
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
15 September 2016
Registration Date
15 September 2016
Renewal Date
15 September 2026
Owner(s)
Service
Burns IP Law Pty Ltd
Goods and Services:
Class 29:
Milk and milk products, namely cheese, butter, yoghurt, double cream and single cream; preparations and beverages made with milk not included within other classes; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit puree; eggs; edible oils and fats; meat, canned meat; fish (not live), canned fish; all the aforementioned products being organic, deriving from organic farming or made from products derived from organic farming
Milk and milk products, namely cheese, butter, yoghurt, double cream and single cream; preparations and beverages made with milk not included within other classes; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit puree; eggs; edible oils and fats; meat, canned meat; fish (not live), canned fish; all the aforementioned products being organic, deriving from organic farming or made from products derived from organic farming
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, flour mixes; flour for baking; cereals, including wheat and wheat varieties, rye, maize, barley and oats; bread, pastry and confectionery; edible ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces (condiments); spices; ice; all the aforementioned products being organic, deriving from organic farming or made from products derived from organic farming
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, flour mixes; flour for baking; cereals, including wheat and wheat varieties, rye, maize, barley and oats; bread, pastry and confectionery; edible ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces (condiments); spices; ice; all the aforementioned products being organic, deriving from organic farming or made from products derived from organic farming
Class 31:
Agricultural, horticultural and forestry products and grains not included in other classes; cereals such as wheat and varieties of wheat; rye seed; maize; oats, barley, corn; fresh fruits and vegetables; potatoes, fresh; seeds, natural plants and flowers; organic foodstuffs, namely berries, peanuts, fruits, vegetables, barley, cereal grains, cucumbers, oats, locust beans, potatoes, lettuce, squashes, leeks, corn, almonds, chestnuts, nuts, fruit, olives, mushrooms, rye, grapes, wheat, onions; all the aforementioned products being organic, deriving from organic farming or made from products derived from organic farming
Agricultural, horticultural and forestry products and grains not included in other classes; cereals such as wheat and varieties of wheat; rye seed; maize; oats, barley, corn; fresh fruits and vegetables; potatoes, fresh; seeds, natural plants and flowers; organic foodstuffs, namely berries, peanuts, fruits, vegetables, barley, cereal grains, cucumbers, oats, locust beans, potatoes, lettuce, squashes, leeks, corn, almonds, chestnuts, nuts, fruit, olives, mushrooms, rye, grapes, wheat, onions; all the aforementioned products being organic, deriving from organic farming or made from products derived from organic farming
Class 32:
Beverages with organic ingredients; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; all the aforementioned products being organic, deriving from organic farming or made from products derived from organic farming
Beverages with organic ingredients; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; all the aforementioned products being organic, deriving from organic farming or made from products derived from organic farming