Trademark: LEFT FIELD 1795334
Word
LEFT FIELD
ID
1795334
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
08 September 2016
Registration Date
08 September 2016
Renewal Date
08 September 2026

Service
Studio Legal

Goods and Services:
Class 30:
Breakfast cereals; Cereal bars; Cereal preparations; Cereal flour; Food products containing cereals; Chocolate bars; Confectionery bars; High-protein cereal bars; Muesli bars; Snack bars consisting of chocolate; Snack bars containing a mixture of grains, nuts and dried fruit (confectionery); Snack bars containing dried fruits (confectionery); Snack bars containing grains (confectionery); Chocolate-based dips; Horseradish-based dips; Mustard-based dips; Vinegar-based dips; Bread; Bread concentrates; Bread mixes; Bread rolls; Fresh bread; Pitta bread; Pre-baked bread; Stuffed bread; Buckwheat flour; Cake flour; Chick pea flour; Corn flour; Dough flour; Flour based savoury snacks; Flour concentrate for food; Flour for baking; Flour mixes; Flour of barley; Flour of corn; Flour of millet; Flour of oats; Flour of rice; Food products containing flour; Snack foods consisting principally of bread; Maize flour; Mixed flour for culinary purposes; Non-medicated flour confectionery; Nut flours; Oilseed flour for culinary purposes; Pizza flour; Potato flour based snack food products; Potato flour for food; Rice flour; Rye flour; Soya flour; Tapioca flour for food; Unsorted wheat flour; Extruded food products made of maize; Extruded food products made of rice; Extruded food products made of wheat; Foodstuffs made of rice; Natural rice flakes; Puffed rice; Rice; Rice based snack foods; Rice cakes; Meals made predominantly from rice, pasta or noodles; Processed grains for culinary purposes; Processed grains for use in food; Snack foods prepared from grains; Chips (cereal products); Corn chips; Rice chips; Vegetable flavoured corn chips; Chocolate coated nuts; Confectionery; Sugar; Honey; Cooking salt; Pepper; Yeast; Spices; Sauce (edible); Sauce mixes; Sauce powders; Vegetable flour; Wheat flour