Trademark: ORGANIC & FREE RANGE, CLEAVER'S FROM FAMILIES FOR FAMILIES AUSTRALIAN OWNED CERTIFIED 1783522
Word
ORGANIC & FREE RANGE, CLEAVER'S FROM FAMILIES FOR FAMILIES AUSTRALIAN OWNED CERTIFIED
Device Descrption:
MAP,AUSTRALIA IN ANNULUS CUTS PENTAGON
ID
1783522
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
25 July 2016
Registration Date
25 July 2016
Renewal Date
25 July 2026
Service
K&L Gates
Goods and Services:
Class 18:
Gut for making sausages; Gut or artificial gut for sausage casings; Natural gut sausage skins; Sausage casings; Sausage casings made of synthetic materials; Sausage skins (natural); Sausage skins (synthetic)
Gut for making sausages; Gut or artificial gut for sausage casings; Natural gut sausage skins; Sausage casings; Sausage casings made of synthetic materials; Sausage skins (natural); Sausage skins (synthetic)
Class 29:
Burgers (meat patties); Chilled foods consisting predominantly of meat; Chilled meals made from meat; Chopped meat patties; Cold meats; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meat; Cooked meat dishes; Cooked pork meats; Cubed meats; Extracts of meat; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations made from meat; Food products derived from meat; Food products made from meat; Foodstuffs consisting of sausage meat; Grilled meat; Hamburgers (meat patties); Lamb (prepared meat); Luncheon meats; Meat; Meat based stock; Meat broth concentrates; Meat broth paste; Meat burgers (meat patties); Meat conserves; Meat extracts; Meat gelatines; Meat jellies; Meat paste; Meat pates; Meat preparations; Meat preserves; Meat products; Meat substitutes prepared from vegetables (textured vegetable protein); Meat terrines; Meat, preserved; Minced meat; Pork products being cuts of meat; Potted meats; Preparations made from meat; Prepared meat; Preserved meats; Preserved prepared meat; Processed pork meats; Roasted meat; Salt meats; Salted meats; Sausage meat; Smoked meats; Smoked prepared meat; Snack foods consisting principally of meat; Steaks of meat; Vegetable based meat substitutes; Blood sausage; Dehydrated sausages; Dried sausages; Foodstuffs consisting of sausages; Hot dogs (sausages); Hotdog sausages; Pork sausages; Preparations for making sausages; Preserved sausages; Sausage patties; Sausage products; Sausages; Smoked sausages; Vegetarian sausages; Beef; Beef burgers (beef patties); Beef fat; Beef products; Beef stock; Dehydrated beef; Dehydrated beef broth; Dehydrated beef extract; Roast beef flavoured extract; Mince; Lamb; Lamb products; Dried pork; Edible pork fats; Pork; Pork extracts; Pork loin; Pork preserves; Pork products; Puffed pork rind; Salt pork
Burgers (meat patties); Chilled foods consisting predominantly of meat; Chilled meals made from meat; Chopped meat patties; Cold meats; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meat; Cooked meat dishes; Cooked pork meats; Cubed meats; Extracts of meat; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations made from meat; Food products derived from meat; Food products made from meat; Foodstuffs consisting of sausage meat; Grilled meat; Hamburgers (meat patties); Lamb (prepared meat); Luncheon meats; Meat; Meat based stock; Meat broth concentrates; Meat broth paste; Meat burgers (meat patties); Meat conserves; Meat extracts; Meat gelatines; Meat jellies; Meat paste; Meat pates; Meat preparations; Meat preserves; Meat products; Meat substitutes prepared from vegetables (textured vegetable protein); Meat terrines; Meat, preserved; Minced meat; Pork products being cuts of meat; Potted meats; Preparations made from meat; Prepared meat; Preserved meats; Preserved prepared meat; Processed pork meats; Roasted meat; Salt meats; Salted meats; Sausage meat; Smoked meats; Smoked prepared meat; Snack foods consisting principally of meat; Steaks of meat; Vegetable based meat substitutes; Blood sausage; Dehydrated sausages; Dried sausages; Foodstuffs consisting of sausages; Hot dogs (sausages); Hotdog sausages; Pork sausages; Preparations for making sausages; Preserved sausages; Sausage patties; Sausage products; Sausages; Smoked sausages; Vegetarian sausages; Beef; Beef burgers (beef patties); Beef fat; Beef products; Beef stock; Dehydrated beef; Dehydrated beef broth; Dehydrated beef extract; Roast beef flavoured extract; Mince; Lamb; Lamb products; Dried pork; Edible pork fats; Pork; Pork extracts; Pork loin; Pork preserves; Pork products; Puffed pork rind; Salt pork
Class 30:
Fresh sausage rolls; Sausage rolls; Sausage binding materials; Sandwiches containing minced beef; Binding preparations for meat; Flavourings made from meat; Meat dumplings (cooked meat in a pastry envelope); Meat gravies; Meat pies; Meat substitutes prepared from cereals; Meat tenderizers, for household purposes; Pastries consisting of vegetables and meat; Pelmeni (dumplings stuffed with meat); Pies containing meat; Sandwiches containing meat; Pork pies
Fresh sausage rolls; Sausage rolls; Sausage binding materials; Sandwiches containing minced beef; Binding preparations for meat; Flavourings made from meat; Meat dumplings (cooked meat in a pastry envelope); Meat gravies; Meat pies; Meat substitutes prepared from cereals; Meat tenderizers, for household purposes; Pastries consisting of vegetables and meat; Pelmeni (dumplings stuffed with meat); Pies containing meat; Sandwiches containing meat; Pork pies