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Trademark
Owner
Trademark: ALGOTA 1780205
Word
ALGOTA
Device Descrption:
2 LEAVES ATOP SCROLLS; ARABIC CHARS
ID
1780205
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
30 June 2016
Registration Date
30 June 2016
Renewal Date
30 June 2026
Owner(s)
Samer Chewelah
,
Amer Chewelah
Service
AJ Pietras IP Limited
Goods and Services:
Class 29
:
Meat, fish, poultry and game
;
meat extracts
;
preserved, dried and cooked fruits and vegetables
;
jellies, jams, compotes
;
eggs, milk and milk products
;
edible oils and fats
;
Ajvar (preserved peppers)
;
Almonds, ground
;
Beans, preserved
;
Bouillon
;
Butter
;
Charcuterie
;
Cheese
;
Chips Potato
;
Caviar
;
Coconut, desiccated
;
Corn oil
;
Cream (dairy products)
;
Dates
;
Fish fillets
;
Frosted fruits
;
Frozen fruits
;
Fruit chips
;
Fruit jellies
;
Preserved Garlic
;
Gherkins
;
Ginger jam
;
Hummus (chickpea paste)
;
Jams
;
Lentils, preserved
;
Meat
;
Meat, preserved
;
Mushrooms, preserved
;
Nuts, prepared
;
Margarine
;
Olive oil for food
;
Peas, preserved
;
Piccalilli
;
Raisins
;
Sardines
;
Vegetable juices for cooking
;
Vegetable salads
;
Vegetables, cooked
;
Vegetables, dried
;
Vegetables, preserved
;
Vegetables, tinned (canned (Am.))
;
Salmon
;
Soups
;
Tuna fish
;
Tahini (sesame seed paste)
;
Tomato puree
;
Yoghurt
Class 30
:
Coffee, tea, cocoa, and artificial coffee
;
rice, tapioca and sago
;
flour and preparations made from cereals
;
bread, pastry and confectionery
;
ices
;
honey, treacle
;
yeast, baking-powder
;
salt
;
mustard
;
vinegar, sauces (condiments)
;
spices
;
ice
;
Biscuits
;
Buns
;
Bread rolls
;
Cereal preparations
;
Cakes
;
Cookies
;
Candy
;
Caramels (candy)
;
Chewing gum
;
Chocolate
;
Cinnamon (spice)
;
Condiments
;
Corn flakes
;
Corn flour
;
Corn meal Corn, milled
;
Dressings for salad
;
Farinaceous foods
;
Ginger (spice)
;
Fondants (confectionery)
;
Halvah
;
Hominy
;
Hominy grits
;
Honey
;
Jellies (Fruit-)(confectionery)
;
Ketchup (sauce)
;
Leaven
;
Macaroni
;
Malt biscuits
;
Mayonnaise
;
Mustard
;
Noodle-based prepared meals
;
Noodles
;
Nutmegs
;
Pancakes
;
Pasties
;
Pastries
;
Petit-beurre biscuits
;
Peppers (seasonings)
;
Pizzas
;
Popcorn
;
Ribbon vermicelli
;
Royal jelly
;
Saffron (seasoning)
;
Sugar
;
Tomato Sauce
;
Seasonings
;
Semolina
;
Spaghetti
;
Starch for food
;
Vanilla (flavouring)
;
Vanillin (vanilla substitute)
;
Vermicelli (noodles)
;
Wheat flour