Trademark: RICH'S MILKY WHIP 1779541
Word
RICH'S MILKY WHIP
Device Descrption:
2 DROPS, 1 IS DOT OF LTR I & 1 BELOW LTR P
ID
1779541
Trademark Type
Figurative Series
Status
Registered: Registered/protected
Application Date
27 June 2016
Registration Date
27 June 2016
Renewal Date
27 June 2026
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Dairy-based and non-dairy-based whipped toppings in this class; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products; dairy-based and non-dairy-based fillings for food products; dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based cream products; dairy-based and non-dairy-based beverages; dairy-based and non-dairy-based ice cream; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations; dairy-based and non-dairy-based food spreads; dairy-based and non-dairy-based pudding; dairy-based and non-dairy whipped filling; dairy-based and non-dairy creme filling; processed fruit filling; dairy and nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; dulce de leche; fruit toppings and fillings for food products; caramel nut topping for food products; toppings made from edible oils; vegetable-based fillings for foods; nut-based fillings for foods; fruit-based food spreads; vegetable-based food spreads; nut-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; non-dairy foods derived from soya bean oil; frozen and non-frozen fruit puree; jelly puree; fruit puree
Dairy-based and non-dairy-based whipped toppings in this class; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products; dairy-based and non-dairy-based fillings for food products; dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based cream products; dairy-based and non-dairy-based beverages; dairy-based and non-dairy-based ice cream; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations; dairy-based and non-dairy-based food spreads; dairy-based and non-dairy-based pudding; dairy-based and non-dairy whipped filling; dairy-based and non-dairy creme filling; processed fruit filling; dairy and nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; dulce de leche; fruit toppings and fillings for food products; caramel nut topping for food products; toppings made from edible oils; vegetable-based fillings for foods; nut-based fillings for foods; fruit-based food spreads; vegetable-based food spreads; nut-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; non-dairy foods derived from soya bean oil; frozen and non-frozen fruit puree; jelly puree; fruit puree
Class 30:
Dairy-based and non-dairy-based whipped toppings in this class; dairy-based and non-dairy-based toppings for food products in this class; dairy-based and non-dairy-based fillings for food products in this class; dairy-based and non-dairy-based beverages in this class; dairy-based and non-dairy-based food spreads in this class; dairy-based and non-dairy whipped filling in this class; Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, custard, marshmallow, artificial marshmallow, fudge, caramel, and butterscotch toppings and fillings for food products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for food products; flavored syrups for food products; chocolate-based fillings for foods; chocolate liquid being toppings for food; toppings and fillings for bread in this class; toppings and fillings for food products in this class; edible decorations for food products; chocolate toppings and fillings for use as toppings and fillings on food products; non-dairy-based whipped toppings; non-dairy-based whipped cream; non-dairy-based sour cream; non-dairy-based toppings for food products in this class; non-dairy-based fillings for food products in this class; non-dairy-based icing for food products; non-dairy-based cream products; non-dairy-based cheese spread; non-dairy-based yoghurt; non-dairy-based food spreads in this class; non-dairy-based pudding; non-dairy whipped filling in this class; nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; dulce de leche; non-dairy foods derived from soya bean oil; frozen and non-frozen fruit puree; jelly puree; fruit puree dairy-based and non-dairy-based icing for food products in this class; dairy-based and non-dairy-based ice cream; caramel nut topping for food products; icing based on edible oils (oil emulsions) for food products
Dairy-based and non-dairy-based whipped toppings in this class; dairy-based and non-dairy-based toppings for food products in this class; dairy-based and non-dairy-based fillings for food products in this class; dairy-based and non-dairy-based beverages in this class; dairy-based and non-dairy-based food spreads in this class; dairy-based and non-dairy whipped filling in this class; Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, custard, marshmallow, artificial marshmallow, fudge, caramel, and butterscotch toppings and fillings for food products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for food products; flavored syrups for food products; chocolate-based fillings for foods; chocolate liquid being toppings for food; toppings and fillings for bread in this class; toppings and fillings for food products in this class; edible decorations for food products; chocolate toppings and fillings for use as toppings and fillings on food products; non-dairy-based whipped toppings; non-dairy-based whipped cream; non-dairy-based sour cream; non-dairy-based toppings for food products in this class; non-dairy-based fillings for food products in this class; non-dairy-based icing for food products; non-dairy-based cream products; non-dairy-based cheese spread; non-dairy-based yoghurt; non-dairy-based food spreads in this class; non-dairy-based pudding; non-dairy whipped filling in this class; nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; dulce de leche; non-dairy foods derived from soya bean oil; frozen and non-frozen fruit puree; jelly puree; fruit puree dairy-based and non-dairy-based icing for food products in this class; dairy-based and non-dairy-based ice cream; caramel nut topping for food products; icing based on edible oils (oil emulsions) for food products