Trademark: WJ 1779348
Word
WJ
ID
1779348
Trademark Type
Fancy
Status
Registered: Registered/protected
Application Date
26 June 2016
Registration Date
26 June 2016
Renewal Date
26 June 2026
Owner(s)
Service
BRENTEXPO PTY. LTD.
Goods and Services:
Class 1:
Chemical preparations for use as ingredients for beverages; Filtering preparations for the beverages industry; Acids for use in the preparation of animal foodstuffs; Alginates for the food industry; Antioxidants for use in the manufacture of food supplements; Bacterial cultures for addition to food products; Carrageenin for use in the manufacture of food; Casein for the food industry; Chemical additives for food; Chemical additives for foodstuffs; Chemical additives for use in the manufacture of animal foodstuffs; Chemical ingredients for use in the manufacture of foods; Chemical products for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical products for use in maintaining the freshness of food; Chemical products for use in the food preparation industry; Chemical products for use in the food processing industry; Chemical products for use in the manufacture of foods; Chemical products for use in the manufacture of synthetic foods; Chemical seasonings (for food manufacture); Chemical substances for preserving foodstuffs; Chemical substances for use as food ingredients; Chemicals for preserving foodstuffs; Chemicals for use in coating food products; Common salt for preserving (other than foodstuffs); Cream of tartar for the food industry; Emulsifiers for food preparations; Emulsifiers for use in the food processing industries; Enzyme preparations for the food industry; Enzymes for the food industry; Enzymes for use in foodstuffs; Flavour improvers for foodstuffs; Food esters, other than for pharmaceutical purposes; Food preservatives; Food protein as a raw material; Glucose for the food industry; Gluten for the food industry; Lactic cultures for the food industry; Lactose for the food industry; Lecithin for the food industry; Milk ferments (bacteria preparations) used in making foodstuffs; Milk ferments for the food industry; Mineral preparations for use as nutritional foodstuffs for plants; Monosodium glutamate for use in the manufacture of food; Oils for the preservation of food; Pectin for the food industry; Plant foods; Polydextrose for use in low-calorie foods; Polysaccharides for use in the manufacture of foodstuffs; Preservatives for food (chemical); Products for use in food preservation (other than salt); Protein for use in the manufacture of foodstuffs; Proteins for the food industry; Proteins for use in the manufacture of food supplements; Salt for preserving, other than for foodstuffs; Sea salt for preserving, other than foodstuffs; Seaweed plant food; Sodium chloride, other than for medical use or preserving foodstuffs; Stabilising agents for use in food; Tea extracts for the food industry; Vitamins for the food industry; Vitamins for use in the manufacture of food supplements; Antimicrobial preservatives for pharmaceuticals; Antioxidants for use in the manufacture of pharmaceuticals; Chemical preparations for use in the manufacture of pharmaceuticals; Chemical preparations for use in the pharmaceutical industry; Chemical products for use in pharmaceuticals; Chemical products for use in the manufacture of pharmaceutical preparations; Chemicals for use in aquariums (other than pharmaceuticals); Chemicals for use in coating dental instruments (other than pharmaceuticals); Chemicals for use in coating pharmaceutical products; Chemicals for use in fish farming (other than pharmaceuticals); Chemicals for use in fish tanks (other than pharmaceuticals); Chemicals for use in manufacturing pharmaceuticals; Chemicals for use in the pharmaceutical industry; Flavour improvers for pharmaceutical products; Iodides, other than for medical or pharmaceutical purposes; Magnesia, other than for pharmaceutical purposes; Polysaccharides for use in the manufacture of pharmaceutical products; Precursors for pharmaceuticals; Preservatives for use in the pharmaceutical industry; Substances for use in aquaculture (other than pharmaceutical); Tartar other than for pharmaceutical purposes; Tea extracts for use in the manufacture of pharmaceuticals; Vitamins for use in the manufacture of of pharmaceuticals; Vitamins for use in the manufacture of pharmaceuticals; Chemical products for the preparation of flavourings; Enzymes for use in flavouring; Flavour improvers for tobacco; Polysaccharides for use in flavouring; Artificial sweeteners (chemical preparations); Low calorie sweeteners (artificial, chemical); Chemical supplements for use in the manufacture of vitamins; Choline chloride for use in the manufacture of vitamins; Stabilisers for vitamins; Vitamins for use in the manufacture of cosmetics
Chemical preparations for use as ingredients for beverages; Filtering preparations for the beverages industry; Acids for use in the preparation of animal foodstuffs; Alginates for the food industry; Antioxidants for use in the manufacture of food supplements; Bacterial cultures for addition to food products; Carrageenin for use in the manufacture of food; Casein for the food industry; Chemical additives for food; Chemical additives for foodstuffs; Chemical additives for use in the manufacture of animal foodstuffs; Chemical ingredients for use in the manufacture of foods; Chemical products for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical products for use in maintaining the freshness of food; Chemical products for use in the food preparation industry; Chemical products for use in the food processing industry; Chemical products for use in the manufacture of foods; Chemical products for use in the manufacture of synthetic foods; Chemical seasonings (for food manufacture); Chemical substances for preserving foodstuffs; Chemical substances for use as food ingredients; Chemicals for preserving foodstuffs; Chemicals for use in coating food products; Common salt for preserving (other than foodstuffs); Cream of tartar for the food industry; Emulsifiers for food preparations; Emulsifiers for use in the food processing industries; Enzyme preparations for the food industry; Enzymes for the food industry; Enzymes for use in foodstuffs; Flavour improvers for foodstuffs; Food esters, other than for pharmaceutical purposes; Food preservatives; Food protein as a raw material; Glucose for the food industry; Gluten for the food industry; Lactic cultures for the food industry; Lactose for the food industry; Lecithin for the food industry; Milk ferments (bacteria preparations) used in making foodstuffs; Milk ferments for the food industry; Mineral preparations for use as nutritional foodstuffs for plants; Monosodium glutamate for use in the manufacture of food; Oils for the preservation of food; Pectin for the food industry; Plant foods; Polydextrose for use in low-calorie foods; Polysaccharides for use in the manufacture of foodstuffs; Preservatives for food (chemical); Products for use in food preservation (other than salt); Protein for use in the manufacture of foodstuffs; Proteins for the food industry; Proteins for use in the manufacture of food supplements; Salt for preserving, other than for foodstuffs; Sea salt for preserving, other than foodstuffs; Seaweed plant food; Sodium chloride, other than for medical use or preserving foodstuffs; Stabilising agents for use in food; Tea extracts for the food industry; Vitamins for the food industry; Vitamins for use in the manufacture of food supplements; Antimicrobial preservatives for pharmaceuticals; Antioxidants for use in the manufacture of pharmaceuticals; Chemical preparations for use in the manufacture of pharmaceuticals; Chemical preparations for use in the pharmaceutical industry; Chemical products for use in pharmaceuticals; Chemical products for use in the manufacture of pharmaceutical preparations; Chemicals for use in aquariums (other than pharmaceuticals); Chemicals for use in coating dental instruments (other than pharmaceuticals); Chemicals for use in coating pharmaceutical products; Chemicals for use in fish farming (other than pharmaceuticals); Chemicals for use in fish tanks (other than pharmaceuticals); Chemicals for use in manufacturing pharmaceuticals; Chemicals for use in the pharmaceutical industry; Flavour improvers for pharmaceutical products; Iodides, other than for medical or pharmaceutical purposes; Magnesia, other than for pharmaceutical purposes; Polysaccharides for use in the manufacture of pharmaceutical products; Precursors for pharmaceuticals; Preservatives for use in the pharmaceutical industry; Substances for use in aquaculture (other than pharmaceutical); Tartar other than for pharmaceutical purposes; Tea extracts for use in the manufacture of pharmaceuticals; Vitamins for use in the manufacture of of pharmaceuticals; Vitamins for use in the manufacture of pharmaceuticals; Chemical products for the preparation of flavourings; Enzymes for use in flavouring; Flavour improvers for tobacco; Polysaccharides for use in flavouring; Artificial sweeteners (chemical preparations); Low calorie sweeteners (artificial, chemical); Chemical supplements for use in the manufacture of vitamins; Choline chloride for use in the manufacture of vitamins; Stabilisers for vitamins; Vitamins for use in the manufacture of cosmetics
Class 2:
Colorants for beverages; Colourings for beverages; Malt extracts for use as a colorant for beverages; Preparations for colouring beverages; Safflower oil for colouring beverages; Additives for use as colorants for foodstuffs; Caramel (food colorant); Chemical adjuvants for use as colorants for foodstuffs; Colorants for food; Colouring matter for foodstuffs; Colourings for food; Food colorants; Malt caramel (food colorant); Malt extracts for use as a colorant for food; Non toxic enamels for use in the food industries; Safflower oil for colouring food
Colorants for beverages; Colourings for beverages; Malt extracts for use as a colorant for beverages; Preparations for colouring beverages; Safflower oil for colouring beverages; Additives for use as colorants for foodstuffs; Caramel (food colorant); Chemical adjuvants for use as colorants for foodstuffs; Colorants for food; Colouring matter for foodstuffs; Colourings for food; Food colorants; Malt caramel (food colorant); Malt extracts for use as a colorant for food; Non toxic enamels for use in the food industries; Safflower oil for colouring food
Class 3:
Flavorings for beverages (essential oils); Flavourings for beverages (essential oils); Edible essences for foodstuffs (etheric substances and essential oils); Essential oils for use foods; Flavourings for foodstuffs being essential oils; Food flavorings (essential oils); Food flavourings (essential oils); Extracts of plants, other than for pharmaceutical purposes; Cake flavourings (essential oils); Essential oils for the manufacture of flavourings; Flavour enhancers for food (essential oils); Flavourings for cakes (essential oils); Colours for cosmetic purposes; Colours for toilet purposes
Flavorings for beverages (essential oils); Flavourings for beverages (essential oils); Edible essences for foodstuffs (etheric substances and essential oils); Essential oils for use foods; Flavourings for foodstuffs being essential oils; Food flavorings (essential oils); Food flavourings (essential oils); Extracts of plants, other than for pharmaceutical purposes; Cake flavourings (essential oils); Essential oils for the manufacture of flavourings; Flavour enhancers for food (essential oils); Flavourings for cakes (essential oils); Colours for cosmetic purposes; Colours for toilet purposes
Class 5:
Hydrolysed starches for infants' foods; Hydrolysed starches for invalids' foods; Medicated additives for animal food; Medicated additives for foods; Medicated food additives; Medicated food supplements; Medicated supplements for food; Medicated supplements for foodstuffs for animals; Mineral additives to foodstuffs for animal consumption; Mineral additives to foodstuffs for human consumption; Vitamin preparations in the nature of food supplements; Vitamin supplements for foodstuffs for animals; Vitamin supplements for foodstuffs for human consumption
Hydrolysed starches for infants' foods; Hydrolysed starches for invalids' foods; Medicated additives for animal food; Medicated additives for foods; Medicated food additives; Medicated food supplements; Medicated supplements for food; Medicated supplements for foodstuffs for animals; Mineral additives to foodstuffs for animal consumption; Mineral additives to foodstuffs for human consumption; Vitamin preparations in the nature of food supplements; Vitamin supplements for foodstuffs for animals; Vitamin supplements for foodstuffs for human consumption
Class 29:
Aerated beverages (predominantly of milk); Beverages consisting principally of milk; Beverages having a milk base; Beverages made from milk; Beverages made from yoghurt; Beverages with a milk base; Creamers for beverages; Dairy based beverages and powders; Fruit flavoured beverages having a milk base; Kefir (milk beverage); Kephir (milk beverage); Koumiss (kumiss) (milk beverage); Kumys (kumyss) (milk beverage); Malted milk beverages (milk predominating); Milk based beverages (milk predominating); Milk beverages (milk predominating); Non-alcoholic milk beverages (milk predominating); Non-dairy whiteners for beverages; Preparations for making beverages (milk based); Preparations for making milk beverages; Preparations for use in creaming beverages; Preparations for use in whitening beverages; Whiteners for beverages; Yoghurt beverages; Algae prepared for human foods; Animal marrow for food; Colza oil for food; Edible essences for foodstuffs (oils); Edible oils for use in basting foodstuffs; Edible oils for use in cooking foodstuffs; Extruded potato products for use in food; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food preserves; Food protein for human consumption; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Foodstuffs consisting of sausages; Gelling agents for use in foods; Isinglass for food; Jellies for food; Nut products for food; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pollen prepared as foodstuff; Potato based snack food products; Potato snack foods; Pulses (for food); Rape oil for food; Seaweed extracts for food; Soya beans, preserved, for food; Suet for food; Sunflower oil for food; Terrines (foodstuff); Vegetable food products; Eggs for use for medical, scientific or pharmaceutical purposes; Bacon flavoured snack products; Drinks containing chocolate as flavouring for milk; Drinks containing cocoa as flavouring for milk; Drinks flavoured with chocolate and having a milk base; Drinks flavoured with fruit pastes and having a milk base; Drinks flavoured with herbs and having a base of milk; Drinks flavoured with spices and having a base of milk; Flavoured milk; Flavoured milk powder for making drinks; Flavoured nuts; Flavoured yoghurts; Fruit flavoured yoghurts; Roast beef flavoured extract
Aerated beverages (predominantly of milk); Beverages consisting principally of milk; Beverages having a milk base; Beverages made from milk; Beverages made from yoghurt; Beverages with a milk base; Creamers for beverages; Dairy based beverages and powders; Fruit flavoured beverages having a milk base; Kefir (milk beverage); Kephir (milk beverage); Koumiss (kumiss) (milk beverage); Kumys (kumyss) (milk beverage); Malted milk beverages (milk predominating); Milk based beverages (milk predominating); Milk beverages (milk predominating); Non-alcoholic milk beverages (milk predominating); Non-dairy whiteners for beverages; Preparations for making beverages (milk based); Preparations for making milk beverages; Preparations for use in creaming beverages; Preparations for use in whitening beverages; Whiteners for beverages; Yoghurt beverages; Algae prepared for human foods; Animal marrow for food; Colza oil for food; Edible essences for foodstuffs (oils); Edible oils for use in basting foodstuffs; Edible oils for use in cooking foodstuffs; Extruded potato products for use in food; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food preserves; Food protein for human consumption; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Foodstuffs consisting of sausages; Gelling agents for use in foods; Isinglass for food; Jellies for food; Nut products for food; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pollen prepared as foodstuff; Potato based snack food products; Potato snack foods; Pulses (for food); Rape oil for food; Seaweed extracts for food; Soya beans, preserved, for food; Suet for food; Sunflower oil for food; Terrines (foodstuff); Vegetable food products; Eggs for use for medical, scientific or pharmaceutical purposes; Bacon flavoured snack products; Drinks containing chocolate as flavouring for milk; Drinks containing cocoa as flavouring for milk; Drinks flavoured with chocolate and having a milk base; Drinks flavoured with fruit pastes and having a milk base; Drinks flavoured with herbs and having a base of milk; Drinks flavoured with spices and having a base of milk; Flavoured milk; Flavoured milk powder for making drinks; Flavoured nuts; Flavoured yoghurts; Fruit flavoured yoghurts; Roast beef flavoured extract
Class 30:
Chocolate flavoured beverages; Chocolate flavoured coatings; Chocolate flavourings; Coffee flavorings (flavourings); Extracts of cocoa for use as flavours in beverages; Extracts of cocoa for use as flavours in foodstuffs; Extracts of coffee for use as flavours in beverages; Extracts of coffee for use as flavours in foodstuffs; Flavour enhancers for food (other than essential oils); Flavoured coffee; Flavoured topping for desserts; Flavourings made from fish; Flavourings made from vegetables (other than essential oils); Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Food flavourings, other than essential oils; Fruit flavoured tea (other than medicinal); Instant powder for making flavoured drinks; Salt for flavouring food; Vanilla (flavoring) (flavouring); Essences for food (other than essential oils); Essences for foodstuffs (except etheric essences and essential oils); Essences for use in food preparation (other than essential oils); Flour concentrate for food; Food essences (except etheric essences and essential oils); Glazing for food products; Gluten prepared as foodstuff; Malt extract for food; Mineral salts for preserving foodstuffs; Molasses for food; Organic thickening agents for cooking foodstuffs; Preservatives for food (salt); Salt for preserving foodstuffs; Thickeners for cooking foodstuffs; Thickening agents for cooking foodstuffs
Chocolate flavoured beverages; Chocolate flavoured coatings; Chocolate flavourings; Coffee flavorings (flavourings); Extracts of cocoa for use as flavours in beverages; Extracts of cocoa for use as flavours in foodstuffs; Extracts of coffee for use as flavours in beverages; Extracts of coffee for use as flavours in foodstuffs; Flavour enhancers for food (other than essential oils); Flavoured coffee; Flavoured topping for desserts; Flavourings made from fish; Flavourings made from vegetables (other than essential oils); Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Food flavourings, other than essential oils; Fruit flavoured tea (other than medicinal); Instant powder for making flavoured drinks; Salt for flavouring food; Vanilla (flavoring) (flavouring); Essences for food (other than essential oils); Essences for foodstuffs (except etheric essences and essential oils); Essences for use in food preparation (other than essential oils); Flour concentrate for food; Food essences (except etheric essences and essential oils); Glazing for food products; Gluten prepared as foodstuff; Malt extract for food; Mineral salts for preserving foodstuffs; Molasses for food; Organic thickening agents for cooking foodstuffs; Preservatives for food (salt); Salt for preserving foodstuffs; Thickeners for cooking foodstuffs; Thickening agents for cooking foodstuffs
Class 32:
Aerated beverages (non-alcoholic); Alcohol free beverages; Beverages consisting of a blend of fruit and vegetable juices; Beverages containing not more than 1.15% (by volume) of alcohol; Beverages made from fruit concentrates; Coconut milk (beverages); Edible essences for making beverages; Electrolyte replacement beverages for general and sports purposes; Essences for making beverages; Extracts of vegetables (beverages); Fruit beverages; Fruit concentrates for making beverages; Fruit juice beverages; Fruit juice beverages that contain multi vitamins; Fruit juice extracts (beverages or for making beverages); Fruit juice extracts for use as a beverage; Fruit juice nectar (beverages or for making beverages); Fruit syrup (beverages or for making beverages); Grain based non-alcoholic beverages; Hop concentrates for use in the preparation of beverages; Hop essences for use in the preparation of beverages; Hop extracts for use in the preparation of beverages; Isotonic beverages; Kvass (non-alcoholic beverage); Lemon juice (beverage); Low alcohol beverages containing not more than 1.15% (by volume) of alcohol; Malt based preparations for making beverages; Malt-containing beverages (beers); Malt-containing beverages (non-alcoholic, except beers); Milk of almonds (beverage); Mineral water (beverages); Non-alcoholic barley based beverages; Non-alcoholic beverages (except non-alcoholic beer); Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with tea; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Pastilles for effervescing beverages; Peanut milk (non-alcoholic beverage); Powders for effervescing beverages; Preparations for making beverages; Protein-enriched sports beverages; Rice-based beverages, other than milk substitutes; Sarsaparilla (non-alcoholic beverage); Seltzers (beverages); Sherbets (beverages); Sorbets (beverages); Soya based beverages (not being dairy substitutes); Soya-based beverages, other than milk substitutes; Spring water (beverages), other than for medical purposes; Squashes (non-alcoholic beverages); Syrup for making beverages; Syrup powder for beverages; Syrups for beverages; Tisanes (non-medicated beverages and other than tea based); Tomato juice (beverage); Tonic water (non-medicated beverages); Tropical fruit squash (beverages); Vegetable extracts (beverages); Vegetable juice concentrates (beverages); Vegetable juices (beverages); Water (beverage) other than for medical use; Waters (beverages); Whey beverages; Chocolate flavoured cola drinks; Fruit flavoured non-alcoholic drinks; Fruit flavoured squashes; Mixtures of fruit flavoured drinks
Aerated beverages (non-alcoholic); Alcohol free beverages; Beverages consisting of a blend of fruit and vegetable juices; Beverages containing not more than 1.15% (by volume) of alcohol; Beverages made from fruit concentrates; Coconut milk (beverages); Edible essences for making beverages; Electrolyte replacement beverages for general and sports purposes; Essences for making beverages; Extracts of vegetables (beverages); Fruit beverages; Fruit concentrates for making beverages; Fruit juice beverages; Fruit juice beverages that contain multi vitamins; Fruit juice extracts (beverages or for making beverages); Fruit juice extracts for use as a beverage; Fruit juice nectar (beverages or for making beverages); Fruit syrup (beverages or for making beverages); Grain based non-alcoholic beverages; Hop concentrates for use in the preparation of beverages; Hop essences for use in the preparation of beverages; Hop extracts for use in the preparation of beverages; Isotonic beverages; Kvass (non-alcoholic beverage); Lemon juice (beverage); Low alcohol beverages containing not more than 1.15% (by volume) of alcohol; Malt based preparations for making beverages; Malt-containing beverages (beers); Malt-containing beverages (non-alcoholic, except beers); Milk of almonds (beverage); Mineral water (beverages); Non-alcoholic barley based beverages; Non-alcoholic beverages (except non-alcoholic beer); Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with tea; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Pastilles for effervescing beverages; Peanut milk (non-alcoholic beverage); Powders for effervescing beverages; Preparations for making beverages; Protein-enriched sports beverages; Rice-based beverages, other than milk substitutes; Sarsaparilla (non-alcoholic beverage); Seltzers (beverages); Sherbets (beverages); Sorbets (beverages); Soya based beverages (not being dairy substitutes); Soya-based beverages, other than milk substitutes; Spring water (beverages), other than for medical purposes; Squashes (non-alcoholic beverages); Syrup for making beverages; Syrup powder for beverages; Syrups for beverages; Tisanes (non-medicated beverages and other than tea based); Tomato juice (beverage); Tonic water (non-medicated beverages); Tropical fruit squash (beverages); Vegetable extracts (beverages); Vegetable juice concentrates (beverages); Vegetable juices (beverages); Water (beverage) other than for medical use; Waters (beverages); Whey beverages; Chocolate flavoured cola drinks; Fruit flavoured non-alcoholic drinks; Fruit flavoured squashes; Mixtures of fruit flavoured drinks