Trademark: AND KEVIN JOHN CULLEN QUALITY INTEGRITY SUSTAINABILITY, THE CULLEN AWARD FOR EXCELLENCE HONOURING THE LEGACY OF DIANA MADELINE 1776382
Word
AND KEVIN JOHN CULLEN QUALITY INTEGRITY SUSTAINABILITY, THE CULLEN AWARD FOR EXCELLENCE HONOURING THE LEGACY OF DIANA MADELINE
Device Descrption:
ACORN AND OAK LEAF ON TWIG
ID
1776382
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
10 June 2016
Registration Date
10 June 2016
Renewal Date
10 June 2026
Owner(s)
Service
WRAYS PTY LTD
Goods and Services:
Class 41:
Arranging and conduct of award ceremonies; arranging and administering award programs; wine tasting events; arranging of competitions; organisation of competitions (entertainment); organisation of contests (entertainment); organisation of entertainment events; organisation of exhibitions for entertainment or cultural purposes; provision of cultural activities relating to wine; arranging and conducting wine exhibitions including the judging of wines; entertainment; cultural activities; arranging of entertainment; arranging of festivals; arranging of talent quests and contests; event management services (organisation of entertainment, sporting or cultural events); management of cultural events; booking of entertainment; each of the aforementioned services as they relate to promoting and improving wines and winegrowing practices; each of the aforementioned services as they relate to the maxims of quality, integrity and sustainability regarding wines and winegrowing practices
Arranging and conduct of award ceremonies; arranging and administering award programs; wine tasting events; arranging of competitions; organisation of competitions (entertainment); organisation of contests (entertainment); organisation of entertainment events; organisation of exhibitions for entertainment or cultural purposes; provision of cultural activities relating to wine; arranging and conducting wine exhibitions including the judging of wines; entertainment; cultural activities; arranging of entertainment; arranging of festivals; arranging of talent quests and contests; event management services (organisation of entertainment, sporting or cultural events); management of cultural events; booking of entertainment; each of the aforementioned services as they relate to promoting and improving wines and winegrowing practices; each of the aforementioned services as they relate to the maxims of quality, integrity and sustainability regarding wines and winegrowing practices