Trademark: SANGER MEAT SALES & MARKETING AUSTRALIA 1771672
Word
SANGER MEAT SALES & MARKETING AUSTRALIA
ID
1771672
Trademark Type
Fancy
Status
Registered: Registered/protected
Application Date
19 May 2016
Registration Date
19 May 2016
Renewal Date
19 May 2026
Owner(s)
Service
IP Wealth Pty Ltd
Goods and Services:
Class 29:
Meat; canned, cured, dried, dehydrated, corned, fresh, fried, frozen, grilled, ground, luncheon, sliced, smoked, salted, tinned, bottled, marinated, sausage, seasoned, potted, powdered, processed, prepared or preserved meat; meat floss, jellies, juices, pastes, stock, substitutes, terrines; meat-based mousses, snack foods, or spreads; extracts of meat; preserves made from meat; beef; beef bouillon, jerky, patties, slices, stew or stock; corned, dried, prepared or roast beef; beef tallow (for food); lamb, processed; veal; veal stock; pork; pork cutlets, knuckles, rinds, puddings, tenderloin, loaf or liver roll; tinned or canned pork; poultry; fresh, processed, seasoned, or marinated poultry; poultry substitutes; extracts of poultry; food preparations consisting principally of meat; food products containing primarily meat; foodstuffs consisting of sausage meat; frozen or prepared meat products; products made from meat extracts; cooked meals consisting principally of meat; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats
Meat; canned, cured, dried, dehydrated, corned, fresh, fried, frozen, grilled, ground, luncheon, sliced, smoked, salted, tinned, bottled, marinated, sausage, seasoned, potted, powdered, processed, prepared or preserved meat; meat floss, jellies, juices, pastes, stock, substitutes, terrines; meat-based mousses, snack foods, or spreads; extracts of meat; preserves made from meat; beef; beef bouillon, jerky, patties, slices, stew or stock; corned, dried, prepared or roast beef; beef tallow (for food); lamb, processed; veal; veal stock; pork; pork cutlets, knuckles, rinds, puddings, tenderloin, loaf or liver roll; tinned or canned pork; poultry; fresh, processed, seasoned, or marinated poultry; poultry substitutes; extracts of poultry; food preparations consisting principally of meat; food products containing primarily meat; foodstuffs consisting of sausage meat; frozen or prepared meat products; products made from meat extracts; cooked meals consisting principally of meat; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats