Trademark: LEPPINGTON VALLEY FARM 1763290
Word
LEPPINGTON VALLEY FARM
Device Descrption:
3 FRUITS,SILHOUETTE
ID
1763290
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
06 April 2016
Registration Date
06 April 2016
Renewal Date
06 April 2026
Owner(s)
Service
PHANG LEGAL PTY LIMITED
Goods and Services:
Class 29:
Almonds, ground; Prepared almonds; Candied fruits; Combinations of cheese and fruit; Cooked fruits; Cream preparations containing milk and fruits; Cream with fruit; Crystallised fruits; Crystallized fruits; Dried fruit; Dried fruit products; Food products made from cooked fruits; Food products made from dried fruits; Food products made from preserved fruits; Frosted fruits; Frozen fruits; Fruit based snack food; Fruit compote; Fruit concentrates; Fruit conserves; Fruit contained in syrup; Fruit creams; Fruit desserts; Fruit filling for pastry; Fruit fillings; Fruit flavoured beverages having a milk base; Fruit flavoured yoghurts; Fruit in syrup; Fruit jams; Fruit jellies; Fruit juice extracts for cooking; Fruit juice for cooking; Fruit marmalade; Fruit pastes; Fruit peel; Fruit preparations in syrup; Fruit preserved in alcohol; Fruit preserves; Fruit pulp; Fruit puree; Fruit salads; Fruit spread; Fruit, preserved; Fruit, stewed; Fruit-based snack foods; Fruits (processed); Fruits, cooked; Fruits, dried; Fruits, preserved; Mixed fruit; Mixtures of fruit and nuts; Pastes made from fruit; Peeled fruits; Pickled fruit; Preparations comprising fruits with cream; Prepared desserts (fruit based); Prepared foods consisting principally of fruits; Prepared fruits; Prepared meals made from fruit (fruit predominating); Prepared snacks made from cooked fruit; Prepared snacks made from dried fruit; Prepared snacks made from fresh fruit; Preserved fruits; Processed fruits; Tropical fruits (cooked); Tropical fruits (dried); Tropical fruits (preserved); Tropical fruits (puree); Candied nuts; Edible nuts; Food products made from cooked nuts; Food products made from dried nuts; Food products made from nuts; Food products made from preserved nuts; Nuts, prepared; Prepared nuts; Processed nuts; Compotes; Conserves; Cream desserts; Dates; Figs; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food preserves; Jams; Jellies; Marmalade; Olive paste; Olives, preserved; Processed olives; Oranges (prepared); Oranges (preserved); Pectin for culinary purposes; Preparations consisting wholly or principally of nuts; Preserved tomatoes; Tomatoes (preserved); Tomatoes (cooked); Tomatoes (dried)
Almonds, ground; Prepared almonds; Candied fruits; Combinations of cheese and fruit; Cooked fruits; Cream preparations containing milk and fruits; Cream with fruit; Crystallised fruits; Crystallized fruits; Dried fruit; Dried fruit products; Food products made from cooked fruits; Food products made from dried fruits; Food products made from preserved fruits; Frosted fruits; Frozen fruits; Fruit based snack food; Fruit compote; Fruit concentrates; Fruit conserves; Fruit contained in syrup; Fruit creams; Fruit desserts; Fruit filling for pastry; Fruit fillings; Fruit flavoured beverages having a milk base; Fruit flavoured yoghurts; Fruit in syrup; Fruit jams; Fruit jellies; Fruit juice extracts for cooking; Fruit juice for cooking; Fruit marmalade; Fruit pastes; Fruit peel; Fruit preparations in syrup; Fruit preserved in alcohol; Fruit preserves; Fruit pulp; Fruit puree; Fruit salads; Fruit spread; Fruit, preserved; Fruit, stewed; Fruit-based snack foods; Fruits (processed); Fruits, cooked; Fruits, dried; Fruits, preserved; Mixed fruit; Mixtures of fruit and nuts; Pastes made from fruit; Peeled fruits; Pickled fruit; Preparations comprising fruits with cream; Prepared desserts (fruit based); Prepared foods consisting principally of fruits; Prepared fruits; Prepared meals made from fruit (fruit predominating); Prepared snacks made from cooked fruit; Prepared snacks made from dried fruit; Prepared snacks made from fresh fruit; Preserved fruits; Processed fruits; Tropical fruits (cooked); Tropical fruits (dried); Tropical fruits (preserved); Tropical fruits (puree); Candied nuts; Edible nuts; Food products made from cooked nuts; Food products made from dried nuts; Food products made from nuts; Food products made from preserved nuts; Nuts, prepared; Prepared nuts; Processed nuts; Compotes; Conserves; Cream desserts; Dates; Figs; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food preserves; Jams; Jellies; Marmalade; Olive paste; Olives, preserved; Processed olives; Oranges (prepared); Oranges (preserved); Pectin for culinary purposes; Preparations consisting wholly or principally of nuts; Preserved tomatoes; Tomatoes (preserved); Tomatoes (cooked); Tomatoes (dried)
Class 30:
Almonds covered in chocolate; Chocolate coated fruits; Fruit cake snacks; Fruit filled pastry products; Fruit ice cream; Fruit ices; Fruit jellies (confectionery); Fruit mousses; Fruit pastries; Fruit pies; Fruit slices; Fruit tea (other than for medical purposes); Fruit vinegar; Iced fruit cakes; Pastries containing creams and fruit; Pastries containing fruit; Snack bars containing a mixture of grains, nuts and dried fruit (confectionery); Snack bars containing dried fruits (confectionery); Chocolate coated nuts; Chocolate-coated nuts; Nut confectionery; Dairy ice cream; Ice cream; Pastries containing creams; Preparations for making ice cream; Food mixes for making bakery products; Food products containing flour; Food products having a pastry base; Foods with a chocolate base; Foods with a cocoa base; Foodstuffs made from dough; Foodstuffs made of sugar for making a dessert; Foodstuffs made with flour; Pickling preparations for foodstuffs; Preparations for preserving foodstuffs (salt); Sugar for making jams; Almond pastries; Balsamic vinegar; Beverages with a chocolate base; Beverages with a cocoa base; Beverages with coffee base; Beverages with tea base; Biscuit products; Biscuits; Biscuits with an iced topping; Bread biscuits; Chocolate biscuits; Chocolate coated biscuits; Chocolate covered biscuits; Chocolate covered wafer biscuits; Shortbread biscuits; Sweet biscuits for culinary purposes; Bread; Fresh bread; Mixes for the preparation of bread; Snack foods consisting principally of bread; Shortbread; Fresh pasties; Cake preparations; Cakes; Chocolate cake; Chocolate covered cakes; Mixes for making cakes; Mixtures for making cakes; Petits fours (cakes); Preparations for making cakes; Shortcake; Chocolate based products; Chocolate fillings for bakery products; Chocolate sweets; Chocolates; Prepared desserts (chocolate based); Snack bars consisting of chocolate; Chutneys; Condiments; Dry condiments; Preparations for making confectionery products; Prepared desserts (confectionery); Cookies; Pastry dough; Flour preparations for culinary purposes; Mixed flour for culinary purposes; Sorbets (ices); Sorbets (water ices); Mixes for making bakery products; Mixes for preparing sauces; Pastry mixes; Pastries; Prepared desserts (pastries); Pastry; Pastry products; Shortcrust pastry; Pies; Preparations for making bakery products; Preparations for making desserts; Scones; Tarts; Vinegar
Almonds covered in chocolate; Chocolate coated fruits; Fruit cake snacks; Fruit filled pastry products; Fruit ice cream; Fruit ices; Fruit jellies (confectionery); Fruit mousses; Fruit pastries; Fruit pies; Fruit slices; Fruit tea (other than for medical purposes); Fruit vinegar; Iced fruit cakes; Pastries containing creams and fruit; Pastries containing fruit; Snack bars containing a mixture of grains, nuts and dried fruit (confectionery); Snack bars containing dried fruits (confectionery); Chocolate coated nuts; Chocolate-coated nuts; Nut confectionery; Dairy ice cream; Ice cream; Pastries containing creams; Preparations for making ice cream; Food mixes for making bakery products; Food products containing flour; Food products having a pastry base; Foods with a chocolate base; Foods with a cocoa base; Foodstuffs made from dough; Foodstuffs made of sugar for making a dessert; Foodstuffs made with flour; Pickling preparations for foodstuffs; Preparations for preserving foodstuffs (salt); Sugar for making jams; Almond pastries; Balsamic vinegar; Beverages with a chocolate base; Beverages with a cocoa base; Beverages with coffee base; Beverages with tea base; Biscuit products; Biscuits; Biscuits with an iced topping; Bread biscuits; Chocolate biscuits; Chocolate coated biscuits; Chocolate covered biscuits; Chocolate covered wafer biscuits; Shortbread biscuits; Sweet biscuits for culinary purposes; Bread; Fresh bread; Mixes for the preparation of bread; Snack foods consisting principally of bread; Shortbread; Fresh pasties; Cake preparations; Cakes; Chocolate cake; Chocolate covered cakes; Mixes for making cakes; Mixtures for making cakes; Petits fours (cakes); Preparations for making cakes; Shortcake; Chocolate based products; Chocolate fillings for bakery products; Chocolate sweets; Chocolates; Prepared desserts (chocolate based); Snack bars consisting of chocolate; Chutneys; Condiments; Dry condiments; Preparations for making confectionery products; Prepared desserts (confectionery); Cookies; Pastry dough; Flour preparations for culinary purposes; Mixed flour for culinary purposes; Sorbets (ices); Sorbets (water ices); Mixes for making bakery products; Mixes for preparing sauces; Pastry mixes; Pastries; Prepared desserts (pastries); Pastry; Pastry products; Shortcrust pastry; Pies; Preparations for making bakery products; Preparations for making desserts; Scones; Tarts; Vinegar
Class 31:
Almonds (fruits); Fresh citrus fruits; Fresh fruit; Fruit bushes; Fruit residue (marc); Fruit shrubs; Fruit trees; Fruit, fresh; Mixed fruits, fresh; Nuts (fruits); Grapefruits; Fresh nuts; Unprocessed nuts; Hazelnuts, fresh; Fresh olives; Olives, fresh; Fresh oranges; Oranges, fresh; Unprocessed agricultural produce; Fresh tomatoes; Fresh chillies; Fresh culinary herbs; Fresh garden herbs; Fresh grapes; Fresh mandarins; Fresh plants; Fresh strawberries; Fresh vegetables; Garden herbs, fresh; Garlic, fresh; Grapes, fresh; Lemons, fresh; Lettuce, fresh; Vegetables, fresh; Grape vines; Horticultural produce; Kumquats; Live plants; Living plants; Natural plants; Nursery plants; Plant bulbs; Plant cuttings; Plant seeds; Plants; Potted plants; Seeds for planting; Tubers for plant propagation; Vine plants; Live trees; Melons; Natural seeds; Seedlings; Vegetable seeds; Pomegranates; Trees; Watermelons
Almonds (fruits); Fresh citrus fruits; Fresh fruit; Fruit bushes; Fruit residue (marc); Fruit shrubs; Fruit trees; Fruit, fresh; Mixed fruits, fresh; Nuts (fruits); Grapefruits; Fresh nuts; Unprocessed nuts; Hazelnuts, fresh; Fresh olives; Olives, fresh; Fresh oranges; Oranges, fresh; Unprocessed agricultural produce; Fresh tomatoes; Fresh chillies; Fresh culinary herbs; Fresh garden herbs; Fresh grapes; Fresh mandarins; Fresh plants; Fresh strawberries; Fresh vegetables; Garden herbs, fresh; Garlic, fresh; Grapes, fresh; Lemons, fresh; Lettuce, fresh; Vegetables, fresh; Grape vines; Horticultural produce; Kumquats; Live plants; Living plants; Natural plants; Nursery plants; Plant bulbs; Plant cuttings; Plant seeds; Plants; Potted plants; Seeds for planting; Tubers for plant propagation; Vine plants; Live trees; Melons; Natural seeds; Seedlings; Vegetable seeds; Pomegranates; Trees; Watermelons
Class 33:
Alcoholic beverages containing fruit; Alcoholic extracts of fruits; Fruit based alcoholic beverages; Fruit extracts (alcoholic); Sparkling fruit wines; Orange liqueurs; Alcoholic beverages (except beer); Alcoholic beverages (except beer) containing more than 1.15% of alcohol by volume; Beverages containing wine (alcohol content 1.15% or more by volume); Beverages containing wine (wine predominating); Distilled alcoholic beverages; Distilled beverages; Liquors (alcoholic beverages); Preparations for making alcoholic beverages; Alcohol for drinking; Agave-based spirits; Digesters (liqueurs and spirits); Fermented spirit; Still spirits; Blended wine; Cooking wine; Dessert wine; Drinks containing wine (wine predominating); Dry fortified wine; Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Fortified wines; Non-sparkling wines; Red wine; Sparkling wines; Still wines; Sweet fortified wine; Sweet red wine; Sweet sparkling wine; Sweet white wine; Sweet wine; Vintage wines; White wine; Wine; Drinks containing 1.15% of alcohol or more by volume; Fermented liquors; Liqueurs; Still liqueurs; Sparkling cider; Vermouth; Vodka; Whisky
Alcoholic beverages containing fruit; Alcoholic extracts of fruits; Fruit based alcoholic beverages; Fruit extracts (alcoholic); Sparkling fruit wines; Orange liqueurs; Alcoholic beverages (except beer); Alcoholic beverages (except beer) containing more than 1.15% of alcohol by volume; Beverages containing wine (alcohol content 1.15% or more by volume); Beverages containing wine (wine predominating); Distilled alcoholic beverages; Distilled beverages; Liquors (alcoholic beverages); Preparations for making alcoholic beverages; Alcohol for drinking; Agave-based spirits; Digesters (liqueurs and spirits); Fermented spirit; Still spirits; Blended wine; Cooking wine; Dessert wine; Drinks containing wine (wine predominating); Dry fortified wine; Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Fortified wines; Non-sparkling wines; Red wine; Sparkling wines; Still wines; Sweet fortified wine; Sweet red wine; Sweet sparkling wine; Sweet white wine; Sweet wine; Vintage wines; White wine; Wine; Drinks containing 1.15% of alcohol or more by volume; Fermented liquors; Liqueurs; Still liqueurs; Sparkling cider; Vermouth; Vodka; Whisky
Class 35:
Cellar door sales of wine; Demonstration of goods; Distribution of goods (not being transport services) (agent, wholesale, representative services, by any means); Retailing of goods (by any means); Wholesaling of goods (by any means); Farm management (business management); Product sampling; Retail services
Cellar door sales of wine; Demonstration of goods; Distribution of goods (not being transport services) (agent, wholesale, representative services, by any means); Retailing of goods (by any means); Wholesaling of goods (by any means); Farm management (business management); Product sampling; Retail services