Trademark: HOPS CREEK 1761382
Trademark Type
Registered: Registered/protected
Application Date
31 March 2016
Registration Date
31 March 2016
Renewal Date
31 March 2026

Marshall Marks

Goods and Services:
Class 32:
Alcohol free cider; Cider (non-alcoholic); Alcohol free beer; Alcoholic beers; Beer; Beer wort; Beer-based cocktails; Bitter beer; Black beer; Dark Beer; De-alcoholised beer; Extracts of hops for making beer; Fruit beers; Ginger beer; Ginger beer (alcoholic); Malt beer; Malt-containing beverages (beers); Malt-containing beverages (non-alcoholic, except beers); Non-alcoholic beers; Non-alcoholic beverages (except non-alcoholic beer); Pilsner beer; Root beer; Aerated beverages (non-alcoholic); Alcohol free beverages; Beverages consisting of a blend of fruit and vegetable juices; Beverages containing not more than 1.15% (by volume) of alcohol; Beverages made from fruit concentrates; Essences for making beverages; Fruit beverages; Fruit concentrates for making beverages; Fruit juice beverages; Fruit juice extracts (beverages or for making beverages); Low alcohol beverages containing not more than 1.15% (by volume) of alcohol; Malt based preparations for making beverages; Mineral water (beverages); Non-alcoholic barley based beverages; Non-alcoholic fruit juice beverages; Syrup for making beverages; Waters (beverages); Aerated drinks (non-alcoholic); Alcohol free drinks; Bottled fruit drinks; Carbonated non-alcoholic drinks; Concentrates for use in the preparation of fruit juice drinks; De-alcoholised drinks; Fruit based drinks; Fruit drinks; Fruit flavoured non-alcoholic drinks; Non-alcoholic carbonated drinks; Bottled fruit juices; Fruit juice concentrates; Fruit juices; Fruit syrup (beverages or for making beverages); Non-alcoholic fruit extracts; Non-fermented fruit drinks; Non-fermented fruit juices; Ale; Fruit ale; Ginger ale; Low alcohol drinks containing not more than 1.15% (by volume) of alcohol; Edible essences for making beverages; Hop essences for use in the preparation of beverages; Lager; Porter; Shandy; Hop concentrates for use in the preparation of beverages; Syrups for beverages; Stout