Trademark: TECHNICAN LIQUID FREEZER 1757834
Word
TECHNICAN LIQUID FREEZER
Device Descrption:
BOAT,SAIL,STYLISED
ID
1757834
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
30 September 2015
Registration Date
30 September 2015
Renewal Date
30 September 2025
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29:
Edible oils and fats; vegetable oils and fats for food; olive oil for food; corn oil for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; rice bran oil for food; palm oil for food; sunflower oil for food; coconut fat for food; peanut oil for food; suet for food; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; hardened oils for food; shortening; powdered oils and fats for food; margarine; milk products; milk; cream, dairy products; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk, not for babies; goat milk; sheep milk; condensed milk and evaporated milk; meat; beef; chicken, meat; pork; eggs; duck eggs; quail eggs; hen eggs; fresh, chilled or frozen edible aquatic animals, not live; ark-shells, not live; short-necked clams, not live; sweetfish, not live; abalones, not live; cuttlefish, squids and calamaries, not live; salmon roe, not live; sardines, not live; sea urchins, not live; shrimps, prawns and lobsters, not live; oysters, not live; herring roe, not live; crabs, not live; flat fish, not live; caviar, not live; whales, not live; carp, not live; salmon, not live; crayfish, not live; sauries, not live; edible frogs, not live; sea salmon or trout roe, not live; sea basses, not live; soft-shelled turtles, not live; sea breams (red snappers), not live; octopuses, not live; cods, not live; cod roe, not live; herrings, not live; clams, not live; yellow tails, not live; tuna fish, not live; blue mussels, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood products; meat preserved in sake lees (kasuzuke); dried meat; croquettes; sausages; canned cooked meat; meat boiled down in soy sauce (tsukudani meat); bottled cooked meat; ham; bacon; fish or shellfish preserved in sake lees (kasuzuke); steamed or toasted cakes of fish paste (kamaboko); smoked seafood products; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters, etc; (shiokara seafood); salted and dried fisheries products; canned seafood products; seafoods boiled down in soy sauce (tsukudani); bottled seafood products; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish and shell fish; steamed cakes of smashed fish and yam (hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed; toasted sheets of laver (yaki-nori); processed vegetables and fruits; canned or bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; chocolate spread; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (menma); canned or bottled vegetables; pickled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils; tongue root (konnyaku); soya milk (milk substitute); tofu; fermented soybeans (natto); processed eggs; dried eggs; frozen eggs; pre-cooked curry stew, stew and soup mixes; instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); fermented soybean food containing chopped vegetables (kinzanji-miso); fermented soybean food containing minced red snapper meat (tai-miso); preserved pulses; adzuki (preserved red beans); preserved kidney beans; preserved peas; preserved broad beans; preserved soybeans; preserved peanuts
Edible oils and fats; vegetable oils and fats for food; olive oil for food; corn oil for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; rice bran oil for food; palm oil for food; sunflower oil for food; coconut fat for food; peanut oil for food; suet for food; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; hardened oils for food; shortening; powdered oils and fats for food; margarine; milk products; milk; cream, dairy products; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk, not for babies; goat milk; sheep milk; condensed milk and evaporated milk; meat; beef; chicken, meat; pork; eggs; duck eggs; quail eggs; hen eggs; fresh, chilled or frozen edible aquatic animals, not live; ark-shells, not live; short-necked clams, not live; sweetfish, not live; abalones, not live; cuttlefish, squids and calamaries, not live; salmon roe, not live; sardines, not live; sea urchins, not live; shrimps, prawns and lobsters, not live; oysters, not live; herring roe, not live; crabs, not live; flat fish, not live; caviar, not live; whales, not live; carp, not live; salmon, not live; crayfish, not live; sauries, not live; edible frogs, not live; sea salmon or trout roe, not live; sea basses, not live; soft-shelled turtles, not live; sea breams (red snappers), not live; octopuses, not live; cods, not live; cod roe, not live; herrings, not live; clams, not live; yellow tails, not live; tuna fish, not live; blue mussels, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood products; meat preserved in sake lees (kasuzuke); dried meat; croquettes; sausages; canned cooked meat; meat boiled down in soy sauce (tsukudani meat); bottled cooked meat; ham; bacon; fish or shellfish preserved in sake lees (kasuzuke); steamed or toasted cakes of fish paste (kamaboko); smoked seafood products; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters, etc; (shiokara seafood); salted and dried fisheries products; canned seafood products; seafoods boiled down in soy sauce (tsukudani); bottled seafood products; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish and shell fish; steamed cakes of smashed fish and yam (hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed; toasted sheets of laver (yaki-nori); processed vegetables and fruits; canned or bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; chocolate spread; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (menma); canned or bottled vegetables; pickled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils; tongue root (konnyaku); soya milk (milk substitute); tofu; fermented soybeans (natto); processed eggs; dried eggs; frozen eggs; pre-cooked curry stew, stew and soup mixes; instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); fermented soybean food containing chopped vegetables (kinzanji-miso); fermented soybean food containing minced red snapper meat (tai-miso); preserved pulses; adzuki (preserved red beans); preserved kidney beans; preserved peas; preserved broad beans; preserved soybeans; preserved peanuts
Class 30:
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from "essential oils"; tea; oolong tea (Chinese tea); black tea (English tea); tea of salty kelp powder (kombu-cha); mugi-cha (roasted barley tea); Japanese green tea; coffee; cocoa; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; chocolate-based beverages; cocoa beverages with milk; ice; table ice; ice blocks; confectionery; Japanese traditional confectionery; syrup coated roasted chestnuts, confectionery; sugar coated beans, confectionery; starch-based candies (ame); pellet-shaped rice crackers (arare); rice dumplings dressed with sweet bean jam (ankoro); cakes of sugar-bounded millet or popped rice (okoshi); fried dough cookies; soft pin-rolled cakes of pounded rice (gyuhi); crystal sugar pieces, confectionery; rice crackers; rice dumplings; nerikiri (traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam); glutinous starch syrup (mizu-ame), confectionery; mitsumame (confectionery consisting of bolied beans, agar gel cubes and fruits with syrup); Japanese style steamed cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); bean-jam filled wafers (monaka); pastry shells for monaka; bars of sweet jellied bean paste (yohkan); dried sugared cakes of rice flour (rakugan); western-style confectionery; ice candies; ice cream; wafers; castilia sponge cakes hardtacks, confectionery; caramels; candies, sweets; cookies; crackers; ice cream cones; sherbet (confectionery ices); cream puffs; sponge cakes; toffee (taffies); chewing gums; chocolate; doughnuts; fruit drops, candies; nougat; pies; biscuits; fruit jellies, confectionery; frozen yoghurt (confectionery ices); bolo (baked confectionery); pancakes; popcorn; marshmallows; rusks; waffles; bread and buns; bean jam buns; cream buns; jam buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburgers, sandwiches; pizzas; hot dogs, sandwiches; meat pies; seasonings; soya bean paste, condiment; Worcester sauce; meat gravies; ketchup; soya sauce; vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauce for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar, not confectionery; sugar; maltose; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; mustard powder, spice; curry, spice; pepper powder, spice; sansho powder (Japanese pepper seasoning); clove powder, spice; hot pepper powder, spice; cinnamon powder, spice; wasabi powder (Japanese horseradish); ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations; uncooked udon noodles (Japanese wheat noodles); oat flakes; oatmeal; dried cooked-rice; uncooked enriched rice; pasta-wrappings for gyoza; corn flakes; powder of sweetened bean jam (sarashi-an); uncooked artificial rice; uncooked spaghetti noodles; uncooked somen noodles (very thin Japanese wheat noodles); instant udon noodles; instant soba noodles; instant Chinese noodles; uncooked soba noodles (Japanese buckwheat noodles); uncooked Chinese noodles; uncooked bean-starch noodles; breadcrumb; uncooked Chinese rice noodles; uncooked dried wheat gluten; canned cooked rice; uncooked macaroni; pounded rice cakes (mochi); Chinese stuffed dumplings; Chinese steamed dumplings; spring rolls; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery mixes; instant jelly mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; mizu-yokan-no-moto (Japanese confectionery mixes based on sweet adzuki bean jelly); pasta sauce; by-product of rice for food (sake lees); rice; husked oats; husked barley; gluten for food; flour; Japanese arrowroot powder for culinary purposes; wheat flour; rice flour; corn starch for culinary purposes; sago (palm starch); sweet potato starch; potato flour; buckwheat flour; tapioca; corn flour; pulse flour; barley flour
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from "essential oils"; tea; oolong tea (Chinese tea); black tea (English tea); tea of salty kelp powder (kombu-cha); mugi-cha (roasted barley tea); Japanese green tea; coffee; cocoa; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; chocolate-based beverages; cocoa beverages with milk; ice; table ice; ice blocks; confectionery; Japanese traditional confectionery; syrup coated roasted chestnuts, confectionery; sugar coated beans, confectionery; starch-based candies (ame); pellet-shaped rice crackers (arare); rice dumplings dressed with sweet bean jam (ankoro); cakes of sugar-bounded millet or popped rice (okoshi); fried dough cookies; soft pin-rolled cakes of pounded rice (gyuhi); crystal sugar pieces, confectionery; rice crackers; rice dumplings; nerikiri (traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam); glutinous starch syrup (mizu-ame), confectionery; mitsumame (confectionery consisting of bolied beans, agar gel cubes and fruits with syrup); Japanese style steamed cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); bean-jam filled wafers (monaka); pastry shells for monaka; bars of sweet jellied bean paste (yohkan); dried sugared cakes of rice flour (rakugan); western-style confectionery; ice candies; ice cream; wafers; castilia sponge cakes hardtacks, confectionery; caramels; candies, sweets; cookies; crackers; ice cream cones; sherbet (confectionery ices); cream puffs; sponge cakes; toffee (taffies); chewing gums; chocolate; doughnuts; fruit drops, candies; nougat; pies; biscuits; fruit jellies, confectionery; frozen yoghurt (confectionery ices); bolo (baked confectionery); pancakes; popcorn; marshmallows; rusks; waffles; bread and buns; bean jam buns; cream buns; jam buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburgers, sandwiches; pizzas; hot dogs, sandwiches; meat pies; seasonings; soya bean paste, condiment; Worcester sauce; meat gravies; ketchup; soya sauce; vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauce for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar, not confectionery; sugar; maltose; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; mustard powder, spice; curry, spice; pepper powder, spice; sansho powder (Japanese pepper seasoning); clove powder, spice; hot pepper powder, spice; cinnamon powder, spice; wasabi powder (Japanese horseradish); ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations; uncooked udon noodles (Japanese wheat noodles); oat flakes; oatmeal; dried cooked-rice; uncooked enriched rice; pasta-wrappings for gyoza; corn flakes; powder of sweetened bean jam (sarashi-an); uncooked artificial rice; uncooked spaghetti noodles; uncooked somen noodles (very thin Japanese wheat noodles); instant udon noodles; instant soba noodles; instant Chinese noodles; uncooked soba noodles (Japanese buckwheat noodles); uncooked Chinese noodles; uncooked bean-starch noodles; breadcrumb; uncooked Chinese rice noodles; uncooked dried wheat gluten; canned cooked rice; uncooked macaroni; pounded rice cakes (mochi); Chinese stuffed dumplings; Chinese steamed dumplings; spring rolls; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery mixes; instant jelly mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; mizu-yokan-no-moto (Japanese confectionery mixes based on sweet adzuki bean jelly); pasta sauce; by-product of rice for food (sake lees); rice; husked oats; husked barley; gluten for food; flour; Japanese arrowroot powder for culinary purposes; wheat flour; rice flour; corn starch for culinary purposes; sago (palm starch); sweet potato starch; potato flour; buckwheat flour; tapioca; corn flour; pulse flour; barley flour
Class 31:
Wreaths of natural flowers; fishing baits; live baits; unprocessed hops; live edible aquatic animals; live ark-shells; live short-necked clams; live abalones; live cuttlefish; live sardines; live shrimps; live oysters; live crabs; live carp; live crayfish; live sea bass; live soft-shelled turtles; live red snapper; live octopuses; live clams; live blue mussels; edible seaweeds; sea lettuce (aosa seaweed); kelp (kombu seaweed); agar (tongusa seaweed); laver (nori seaweed); brown algae (hijiki seaweed); seaweed (wakame); fresh vegetables; fresh edamame (young soybeans in the pod); fresh squashes; fresh cabbage; fresh cucumbers; fresh Japanese burdock roots, (goboh); fresh sweet potatoes; fresh string beans; fresh flavoring leaves of Japanese pepper tree (sansho); fresh shiitake mushrooms; fresh perilla leaves (shiso); fresh potatoes; fresh ginger; fresh Japanese edible ferns (zenmai); fresh white radishes; fresh bamboo shoots; fresh peppers; fresh tomatoes; fresh eggplant; fresh carrots; fresh leeks; fresh Chinese cabbages (hakusai); fresh parsley; fresh Japanese edible butterburs (fuki); fresh spinach; fresh matsutake mushrooms; fresh bean sprouts; fresh lettuce; fresh Japanese edible horseradishes (wasabi); fresh Japanese edible brackens (warabi); unprocessed tea leaves; sugar crops; sugar cane; sugar beet; fresh fruits; fresh almonds; fresh strawberries; fresh oranges; fresh Japanese persimmons; fresh cashew nuts; fresh chestnuts; fresh walnuts; fresh cola nuts; fresh coconuts; fresh watermelon; fresh pears; fresh bananas; fresh loquats; fresh grapes; fresh hazelnuts; pine nuts; fresh mandarin oranges (tangerines); fresh melons; fresh peaches; fresh apples; fresh lemons; malt, not for food; unprocessed foxtail millet; unprocessed proso millet; unprocessed edible sesame; unprocessed buckwheat; corn (unprocessed grain); unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum; animal foodstuffs; fish meal, animal feed; synthetic animal feed; rice bran, animal feed; mixed animal feed; soy sauce cakes, animal feed; soy bean meal for animal feed; starch pulp for animal feed; meat scrap meal, animal feed; formula animal feed; pet food; seeds and bulbs; bulbs for horticultural purposes; seeds for horticultural purposes; oil seeds; spores for agricultural purposes; bulbs for agricultural purposes; seeds for agricultural purposes; trees; grasses; natural turf; dried flowers; seedlings; saplings; natural flowers; pasture grass; bonsai (potted dwarfed tree); live mammals; live fish, other than for human consumption; birds; live insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; unworked palm tree leaves
Wreaths of natural flowers; fishing baits; live baits; unprocessed hops; live edible aquatic animals; live ark-shells; live short-necked clams; live abalones; live cuttlefish; live sardines; live shrimps; live oysters; live crabs; live carp; live crayfish; live sea bass; live soft-shelled turtles; live red snapper; live octopuses; live clams; live blue mussels; edible seaweeds; sea lettuce (aosa seaweed); kelp (kombu seaweed); agar (tongusa seaweed); laver (nori seaweed); brown algae (hijiki seaweed); seaweed (wakame); fresh vegetables; fresh edamame (young soybeans in the pod); fresh squashes; fresh cabbage; fresh cucumbers; fresh Japanese burdock roots, (goboh); fresh sweet potatoes; fresh string beans; fresh flavoring leaves of Japanese pepper tree (sansho); fresh shiitake mushrooms; fresh perilla leaves (shiso); fresh potatoes; fresh ginger; fresh Japanese edible ferns (zenmai); fresh white radishes; fresh bamboo shoots; fresh peppers; fresh tomatoes; fresh eggplant; fresh carrots; fresh leeks; fresh Chinese cabbages (hakusai); fresh parsley; fresh Japanese edible butterburs (fuki); fresh spinach; fresh matsutake mushrooms; fresh bean sprouts; fresh lettuce; fresh Japanese edible horseradishes (wasabi); fresh Japanese edible brackens (warabi); unprocessed tea leaves; sugar crops; sugar cane; sugar beet; fresh fruits; fresh almonds; fresh strawberries; fresh oranges; fresh Japanese persimmons; fresh cashew nuts; fresh chestnuts; fresh walnuts; fresh cola nuts; fresh coconuts; fresh watermelon; fresh pears; fresh bananas; fresh loquats; fresh grapes; fresh hazelnuts; pine nuts; fresh mandarin oranges (tangerines); fresh melons; fresh peaches; fresh apples; fresh lemons; malt, not for food; unprocessed foxtail millet; unprocessed proso millet; unprocessed edible sesame; unprocessed buckwheat; corn (unprocessed grain); unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum; animal foodstuffs; fish meal, animal feed; synthetic animal feed; rice bran, animal feed; mixed animal feed; soy sauce cakes, animal feed; soy bean meal for animal feed; starch pulp for animal feed; meat scrap meal, animal feed; formula animal feed; pet food; seeds and bulbs; bulbs for horticultural purposes; seeds for horticultural purposes; oil seeds; spores for agricultural purposes; bulbs for agricultural purposes; seeds for agricultural purposes; trees; grasses; natural turf; dried flowers; seedlings; saplings; natural flowers; pasture grass; bonsai (potted dwarfed tree); live mammals; live fish, other than for human consumption; birds; live insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; unworked palm tree leaves
Class 32:
Beer; black beer (toasted malt beer); compound beer; stout; lager; soft drinks; isotonic beverages; guarana beverages; coffee syrup; colas, soft drinks; soda pops; sherbets, beverages; syrups for beverages; ginger ale; carbonated drink mixes; aerated water; mineral water, beverages; ramune (Japanese carbonated soft drinks); lemonades; lemon squash; fruit juices; orange juice beverages; grape juice beverages; tomato juice, beverages; pineapple juice beverages; apple juice beverages; vegetable juices, beverage; extracts of hops for making beer; whey beverages
Beer; black beer (toasted malt beer); compound beer; stout; lager; soft drinks; isotonic beverages; guarana beverages; coffee syrup; colas, soft drinks; soda pops; sherbets, beverages; syrups for beverages; ginger ale; carbonated drink mixes; aerated water; mineral water, beverages; ramune (Japanese carbonated soft drinks); lemonades; lemon squash; fruit juices; orange juice beverages; grape juice beverages; tomato juice, beverages; pineapple juice beverages; apple juice beverages; vegetable juices, beverage; extracts of hops for making beer; whey beverages