Trademark: CHEF'S CREATIONS 1757148
Word
CHEF'S CREATIONS
Device Descrption:
LTR C WITH CROWN
ID
1757148
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
07 March 2016
Registration Date
07 March 2016
Renewal Date
07 March 2026
Owner(s)
Service
Herbert Smith Freehills
Goods and Services:
Class 29:
Preparations for making soup; Prepared soups; Soup cubes; Soup mixes; Soup pastes; Soup powders; Soup preparations; Soups; Vegetable extracts for the preparation of soups; Vegetable soup preparations; Boiled vegetables; Casseroles (prepared meal of meat or vegetables); Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of vegetables; Pastes containing vegetables; Prepared meals, predominantly of meat or vegetables; Vegetables, cooked; Curry (prepared meals with or without rice); Frozen prepared meals consisting principally of meat; Frozen prepared meals consisting principally of poultry; Prepared meals consisting principally of chicken; Prepared meals consisting principally of fish; Prepared meals consisting principally of game; Prepared meals consisting principally of meat; Prepared meals consisting principally of poultry; Prepared meals consisting principally of seafood; Prepared meals consisting principally of vegetables; Prepared meals made from meat (meat predominating); Prepared meals made from poultry (poultry predominating); Beef; Beef stock; Chicken stock; Fish stock; Liquid stock; Meat based stock; Seafood based stock; Stock (prepared); Vegetable stock; Chicken extracts; Chicken pieces; Chicken products; Cooked chicken
Preparations for making soup; Prepared soups; Soup cubes; Soup mixes; Soup pastes; Soup powders; Soup preparations; Soups; Vegetable extracts for the preparation of soups; Vegetable soup preparations; Boiled vegetables; Casseroles (prepared meal of meat or vegetables); Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of vegetables; Pastes containing vegetables; Prepared meals, predominantly of meat or vegetables; Vegetables, cooked; Curry (prepared meals with or without rice); Frozen prepared meals consisting principally of meat; Frozen prepared meals consisting principally of poultry; Prepared meals consisting principally of chicken; Prepared meals consisting principally of fish; Prepared meals consisting principally of game; Prepared meals consisting principally of meat; Prepared meals consisting principally of poultry; Prepared meals consisting principally of seafood; Prepared meals consisting principally of vegetables; Prepared meals made from meat (meat predominating); Prepared meals made from poultry (poultry predominating); Beef; Beef stock; Chicken stock; Fish stock; Liquid stock; Meat based stock; Seafood based stock; Stock (prepared); Vegetable stock; Chicken extracts; Chicken pieces; Chicken products; Cooked chicken
Class 30:
Flavourings for soups (other than essential oils); Flavourings made from vegetables (other than essential oils); Meals made predominantly from rice, pasta or noodles; Rice; Noodle-based prepared meals; Prepared meals containing (principally) pasta; Prepared meals containing (principally) rice; Cooking sauces; Curry sauces; Flavourings in the form of concentrated sauces; Food dressings (sauces); Satay sauces; Sauces (condiments); Sauces for chicken; Sauces for frozen fish; Sauces for pasta; Sauces for rice; Sauces for use with pasta; Savoury sauces; Spicy sauces; Tomato and vegetable based sauces; Tomato based sauces; Curry (spice); Curry paste; Curry spices; Chicken gravy
Flavourings for soups (other than essential oils); Flavourings made from vegetables (other than essential oils); Meals made predominantly from rice, pasta or noodles; Rice; Noodle-based prepared meals; Prepared meals containing (principally) pasta; Prepared meals containing (principally) rice; Cooking sauces; Curry sauces; Flavourings in the form of concentrated sauces; Food dressings (sauces); Satay sauces; Sauces (condiments); Sauces for chicken; Sauces for frozen fish; Sauces for pasta; Sauces for rice; Sauces for use with pasta; Savoury sauces; Spicy sauces; Tomato and vegetable based sauces; Tomato based sauces; Curry (spice); Curry paste; Curry spices; Chicken gravy