Trademark: WHIP'N ICE 1752504
Word
WHIP'N ICE
ID
1752504
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
15 February 2016
Registration Date
15 February 2016
Renewal Date
15 February 2026
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Dairy-based and non-dairy-based whipped toppings in this class; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based cream products; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations; dairy-based and non-dairy-based pudding; dairy-based and non-dairy creme filling; processed fruit filling; dairy and nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for food products; toppings made from edible oils; vegetable-based fillings for foods; nut-based fillings for foods; fruit-based food spreads; vegetable-based food spreads; nut-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; non-dairy foods derived from soya bean oil; frozen and non-frozen fruit puree; jelly puree; fruit puree
Dairy-based and non-dairy-based whipped toppings in this class; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based cream products; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations; dairy-based and non-dairy-based pudding; dairy-based and non-dairy creme filling; processed fruit filling; dairy and nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for food products; toppings made from edible oils; vegetable-based fillings for foods; nut-based fillings for foods; fruit-based food spreads; vegetable-based food spreads; nut-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; non-dairy foods derived from soya bean oil; frozen and non-frozen fruit puree; jelly puree; fruit puree
Class 30:
Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, custard, marshmallow, artificial marshmallow, fudge, caramel, and butterscotch toppings and fillings for food products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for food products; flavored syrups for food products; chocolate-based fillings for foods; chocolate liquid being toppings for food; toppings and fillings for bread in this class; toppings and fillings for food products in this class; edible decorations for food products; chocolate toppings and fillings for use as toppings and fillings on food products; non-dairy-based whipped toppings; non-dairy-based toppings f or food products in this class; non-dairy-based fillings for food products in this class; non-dairy-based icing for food products; non-dairy-based food spreads in this class; non-dairy-based pudding; non-dairy whipped filling in this class; nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; dairy-based and non-dairy -based whipped toppings in this class; dairy-based and non-dairy-based toppings for food products in this class; dairy-based and non-dairy-based fillings for food products in this class; dairy-based and non-dairy-based beverages in this class; dairy-based and non-dairy-based food spreads in this class; dairy-based and non-dairy based whipped filling in this class; dulce de leche; dairy-based and non-dairy-based icing for food products in this class; dairy-based and non-dairy-based ice cream; caramel nut topping for food products; icing based on edible oils (oil emulsions) for food products
Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, custard, marshmallow, artificial marshmallow, fudge, caramel, and butterscotch toppings and fillings for food products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for food products; flavored syrups for food products; chocolate-based fillings for foods; chocolate liquid being toppings for food; toppings and fillings for bread in this class; toppings and fillings for food products in this class; edible decorations for food products; chocolate toppings and fillings for use as toppings and fillings on food products; non-dairy-based whipped toppings; non-dairy-based toppings f or food products in this class; non-dairy-based fillings for food products in this class; non-dairy-based icing for food products; non-dairy-based food spreads in this class; non-dairy-based pudding; non-dairy whipped filling in this class; nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; dairy-based and non-dairy -based whipped toppings in this class; dairy-based and non-dairy-based toppings for food products in this class; dairy-based and non-dairy-based fillings for food products in this class; dairy-based and non-dairy-based beverages in this class; dairy-based and non-dairy-based food spreads in this class; dairy-based and non-dairy based whipped filling in this class; dulce de leche; dairy-based and non-dairy-based icing for food products in this class; dairy-based and non-dairy-based ice cream; caramel nut topping for food products; icing based on edible oils (oil emulsions) for food products