Trademark: 1750031
Word
Device Descrption:
ANCHOR IN DROP
ID
1750031
Trademark Type
Figurative
Status
Cancelled: Cancelled at the request of IB
Application Date
07 May 2015
Registration Date
07 May 2015
Cancellation Date
05 October 2017
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 5:
Dietetic foods; dietetic beverages; dietetic substances adapted for medical use; dietary supplements intended to supplement a normal diet or to have health benefits; health food supplements; food for babies; milk powder for babies; food for infants; milk powder for infants; nutritional additives for foodstuffs; nutritional supplements; nutritional cultures; food supplements for medical purposes; mineral supplements for foodstuffs; casein dietary supplements; vitamins for human consumption; vitamin formulations for human consumption; pharmaceutical preparations in the nature of foodstuffs for humans; pharmaceutical preparations in the nature of food ingredients for humans; bacteriological cultures; probiotic cultures; bacteriological preparations; probiotic preparations; bacteriological substances; probiotic substances; cultures of micro-organisms; dietary supplements incorporating probiotic cultures, substances or preparations; dietary supplements incorporating bacteriological cultures, substances or preparations
Dietetic foods; dietetic beverages; dietetic substances adapted for medical use; dietary supplements intended to supplement a normal diet or to have health benefits; health food supplements; food for babies; milk powder for babies; food for infants; milk powder for infants; nutritional additives for foodstuffs; nutritional supplements; nutritional cultures; food supplements for medical purposes; mineral supplements for foodstuffs; casein dietary supplements; vitamins for human consumption; vitamin formulations for human consumption; pharmaceutical preparations in the nature of foodstuffs for humans; pharmaceutical preparations in the nature of food ingredients for humans; bacteriological cultures; probiotic cultures; bacteriological preparations; probiotic preparations; bacteriological substances; probiotic substances; cultures of micro-organisms; dietary supplements incorporating probiotic cultures, substances or preparations; dietary supplements incorporating bacteriological cultures, substances or preparations
Class 29:
Dairy products in this class; dairy foods in this class; dairy based beverages; dairy based powders; milk; milk based products; ultra high temperature (UHT) milk; extended shelf life (ESL) milk; milk concentrate; milk protein; milk powder; dried milk; flavoured milk powders; milk substitutes in this class; milk beverages; flavoured milk beverages (milk predominating); fortified milk beverages (milk predominating); cream; butter; edible oils namely margarine and edible oil based spreads; edible fats; margarine; blends of margarine; blends of butter; products included in this class consisting wholly or principally of edible oils for use in creaming coffee and like drinks; products included in this class consisting wholly or principally of edible fats for use in creaming coffee and like drinks; proteins for human consumption; protein products for human consumption; cheese; brie cheese; cheddar cheese; colby cheese; cream cheese; edam cheese; emmental cheese; feta cheese; gouda cheese; gruyere cheese; haloumi cheese; havarti cheese; mozzarella cheese; parmesan cheese; romano cheese; swiss cheese; cultured dairy products; dairy products incorporating yoghurt; yoghurt; yoghurt preparations; probiotic products in this class; drinking yoghurt; non-alcoholic drinks containing yoghurt; non-alcoholic drinks containing probiotic substances, preparations or cultures; non-alcoholic drinks containing bacteriological substances, preparations or cultures; dairy-based dessert in this class; dairy snacks (milk and dairy products predominating); whey; dairy based food spreads; dairy-based food preserves in this class; custard in this class; dairy based dips; cheese dips; cheese in the form of dips
Dairy products in this class; dairy foods in this class; dairy based beverages; dairy based powders; milk; milk based products; ultra high temperature (UHT) milk; extended shelf life (ESL) milk; milk concentrate; milk protein; milk powder; dried milk; flavoured milk powders; milk substitutes in this class; milk beverages; flavoured milk beverages (milk predominating); fortified milk beverages (milk predominating); cream; butter; edible oils namely margarine and edible oil based spreads; edible fats; margarine; blends of margarine; blends of butter; products included in this class consisting wholly or principally of edible oils for use in creaming coffee and like drinks; products included in this class consisting wholly or principally of edible fats for use in creaming coffee and like drinks; proteins for human consumption; protein products for human consumption; cheese; brie cheese; cheddar cheese; colby cheese; cream cheese; edam cheese; emmental cheese; feta cheese; gouda cheese; gruyere cheese; haloumi cheese; havarti cheese; mozzarella cheese; parmesan cheese; romano cheese; swiss cheese; cultured dairy products; dairy products incorporating yoghurt; yoghurt; yoghurt preparations; probiotic products in this class; drinking yoghurt; non-alcoholic drinks containing yoghurt; non-alcoholic drinks containing probiotic substances, preparations or cultures; non-alcoholic drinks containing bacteriological substances, preparations or cultures; dairy-based dessert in this class; dairy snacks (milk and dairy products predominating); whey; dairy based food spreads; dairy-based food preserves in this class; custard in this class; dairy based dips; cheese dips; cheese in the form of dips