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Trademark
Owner
Trademark: Greenhill Creek 1748548
Word
Greenhill Creek
ID
1748548
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
27 January 2016
Registration Date
27 January 2016
Renewal Date
27 January 2026
Owner(s)
Ahido Pty Ltd
Service
Ahido Pty Ltd
Goods and Services:
Class 29
:
Burgers (meat patties)
;
Chopped meat patties
;
Cold meats
;
Cooked meat
;
Cooked meat dishes
;
Cooked pork meats
;
Corned meat
;
Dried meats
;
Food preparations made from meat
;
Food products made from meat
;
Fresh meat
;
Frozen meat
;
Game products (meat)
;
Grilled meat
;
Hamburgers (meat patties)
;
Lamb (prepared meat)
;
Luncheon meats
;
Meat
;
Meat based stock
;
Meat burgers (meat patties)
;
Meat pates
;
Meat preparations
;
Meat preserves
;
Meat products
;
Meat terrines
;
Meat, preserved
;
Minced meat
;
Pastry fillings of meat
;
Pie fillings of meat
;
Pork products being cuts of meat
;
Potted meats
;
Preparations made from meat
;
Prepared meat
;
Prepared meat dishes
;
Prepared meat products
;
Preserved meats
;
Preserves made from meat
;
Processed meat products
;
Processed pork meats
;
Roasted meat
;
Salt meats
;
Salted meats
;
Sausage meat
;
Smoked meats
;
Smoked prepared meat
;
Steaks of meat
;
Turkey meat
;
Butchered poultry
;
Beef
;
Beef burgers (beef patties)
;
Beef jerky
;
Beef products
;
Beef stock
;
Corned beef
;
Pork
;
Pork extracts
;
Pork sausages
;
Puffed pork rind
;
Salt pork
;
Lamb
;
Lamb products
;
Canned game
;
Feathered game
;
Food pastes made from game
;
Fresh game
;
Game (not live)
;
Prepared game
;
Fresh venison
;
Venison
;
Offal
;
Chicken (not live)
;
Chicken pieces
;
Chicken products
;
Chicken stock
;
Cooked chicken
;
Prepared meals consisting principally of chicken
;
Goose liver pate
;
Turkey (cooked)
;
Turkeys (not live)
;
Liver pate
;
Pates
;
Poultry pate
;
Terrines (foodstuff)
;
Cooked ham
;
Ham
;
Ham products
;
Knuckle of ham
;
Charcuterie
;
Blood sausage
;
Hotdog sausages
;
Preserved sausages
;
Sausage patties
;
Sausage products
;
Sausages
;
Sausages in batter
;
Smoked sausages
;
Bacon
;
Bacon joints
;
Bacon products
;
Fats
Class 35
:
Retail sale of prepared meat and meat products (butcher's shop)
Class 40
:
Butchery (meat preparation)
;
Smoking of meat
;
Abattoirs
;
Slaughtering of animals