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Trademark
Owner
Trademark: GROWN NOT BRED 1747727
Word
GROWN NOT BRED
ID
1747727
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
21 January 2016
Registration Date
21 January 2016
Renewal Date
21 January 2026
Owner(s)
Australasian Conference Association Limited
Service
AJ Park
Goods and Services:
Class 29
:
Preserved, dried, frozen, processed and cooked fruits and vegetables
;
jellies, jams
;
compotes
;
eggs
;
milk and milk products
;
edible oils and fats
;
meat, fish, poultry and game
;
meat extracts
;
meat substitutes
;
fish substitutes
;
poultry substitutes
;
game substitutes
;
meat extract substitutes
;
food spreads
;
fruit spreads
;
peanut butter
;
nut butters
;
nut cheese
;
soy based spreads and dips
;
nut and seed spreads
;
prepared nuts
;
nut meat
;
nut extracts
;
roasted nuts
;
flavoured nuts
;
nut based foods containing cereal
;
nut products
;
dairy products
;
milk
;
milk based beverages
;
milk products
;
milk-based food preparations with added vitamins and minerals
;
rice milk
;
yoghurt
;
yoghurt spread
;
whey
;
dairy substitutes
;
milk substitutes
;
soy based beverages including soy milk
;
tofu
;
products made from tofu
;
preserved soy beans and products made from preserved soy beans
;
eggs and egg products
;
tomato juice for cooking
;
tomato puree
;
juice for cooking
;
soup, bouillon, stock and broth and preparations for the foregoing
;
vegetable protein for human consumption
;
textured vegetable protein
;
soy protein
;
soy products in this class
;
whey
;
prepared meals in this class
;
prepared meals consisting primarily of meat, fish, poultry or fruit
;
burgers and hamburgers in this class
;
products made from potatoes
;
edible oils
;
edible fats
;
crystallised fruits
;
snacks prepared from fruit, potatoes, vegetables, cheeses and/or meat
;
cooked, dried, frozen or preserved meals prepared from meat, fish, poultry, games, fruits and vegetables
;
vegetable extracts
;
food consisting predominantly of vegetables or fruits
;
mixtures comprised primarily of dried fruits, prepared nuts, seeds, milk products, yoghurt, dairy substitutes in any combination of the foregoing
;
preserved lentils
;
preparations made from lentils
;
croquettes
;
vegetarian meals consisting predominantly of vegetables or fruit
;
snack foods made from fruit or vegetables
;
malted nut powder
;
prepared foodstuffs consisting of or made substantially of legumes
Class 30
:
Breakfast cereal
;
cereal preparations
;
cereal products
;
grain and grain products
;
coffee
;
tea
;
cocoa
;
artificial coffee
;
coffee substitutes
;
artificial tea
;
chocolate-based beverages
;
cocoa-based beverages
;
coffee-based beverages
;
flour and preparations made from cereals
;
bread
;
breadcrumbs
;
pastry
;
confectionery
;
yeast
;
yeast products
;
yeast extracts
;
yeast spreads
;
baking-powder
;
salt
;
mustard
;
vinegar
;
sauces (condiments)
;
spices
;
ice
;
processed cereals
;
flour
;
foods consisting predominantly of cereals
;
biscuits
;
cookies
;
crackers
;
cakes
;
preparations for making cakes
;
honey
;
sugar
;
treacle
;
golden syrup
;
cornflakes
;
cereal-based energy bars and snack foods
;
rice-based energy bars and snack foods
;
frozen yoghurt
;
ice cream
;
oat flakes
;
peanut confectionery
;
rice and rice products
;
rice cakes
;
soy flour and sauce
;
soy-based products in this class
;
fruit confectionery
;
corn snacks
;
cereal based snacks
;
cereal extracts
;
cereal-based beverages
;
custard
;
ices
;
gravy
;
malt extract for food
;
seasonings other than essential oils
;
flavourings other than essential oils
;
flavourings for beverages other than essential oils
;
condiments
;
puddings
;
cereal based foods containing nuts
;
malted wheat extract
;
farinaceous foods
;
farinaceous food pastes
;
preserved herbs
;
soy bean paste
;
soy flour
;
pasta
;
ravioli
;
lasagne
;
noodles
;
semolina
;
sago
;
tapioca
;
sweeteners
;
salad dressings
;
meat substitutes
;
fish substitutes
;
poultry substitutes
;
game substitutes
;
pies
;
pizzas
;
burgers and hamburgers in this class
;
prepared meals in this class
;
prepared meals consisting predominantly of rice, pasta or noodles
;
vegetarian meals consisting predominantly of rice, pasta or noodles
;
cereal-based snack foods
;
almond paste
;
bean meal
;
sausage binding materials
;
starch for food
;
vanilla and vanilla substitutes
;
cereal-based food preparations with added vitamins and minerals in this class
;
fruit sauces
;
sauces