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Trademark: JAPAN GEOGRAPHICAL INDICATION GI 1747581
Word
JAPAN GEOGRAPHICAL INDICATION GI
Device Descrption:
SUN,DISC ATOP MOUNTAIN,STYLISED; JAPANESE CHARS
ID
1747581
Trademark Type
Figurative
Status
Protected: Renewal due
Application Date
20 March 2015
Registration Date
20 March 2015
Renewal Date
20 March 2025
Owner(s)
Japan as represented by Director General of Export and International Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 2
:
Paints
;
dyestuffs
Class 3
:
Perfume
;
natural perfumery prepared from vegetables
;
jasmine oil
;
clove oil [essential oil]
;
peppermint oil [perfumery]
;
vanilla oil
;
rose oil
;
bergamot oil
;
lavender oil
;
natural perfumery prepared from animals
;
musk [natural]
;
ambergris [natural]
;
synthetic perfumery
;
geraniol [synthetic]
;
synthetic musk
;
vanillin being synthetic perfumery compounds
;
heliotropine [synthetic]
;
blended perfumery
;
food flavorings prepared from essential oils
;
almond oil
;
badian essence
;
cake flavorings [essential oils]
;
essential oils
;
essential oils for use as food flavorings
;
essential oils of cedarwood
;
essential oils of citron
;
essential oils of lemon
;
essential vegetable oils
;
ethereal essences
;
flavorings for beverages [essential oils]
;
mint essence [essential oil]
;
mint for perfumery
;
natural perfumery
;
safrol
;
cosmetics and toiletries
Class 4
:
Solid fuels
Class 5
:
Lacteal flour for babies
;
dietary supplements for humans
;
dietetic beverages adapted for medical purposes
;
dietetic food adapted for medical purposes
;
beverages for babies
;
food for babies
;
dietary supplements for animals
;
pharmaceutical preparations and other preparations for destroying vermin, fungicides, herbicides
;
reagent paper for medical purposes
;
protein supplements for animals
Class 14
:
Semi-wrought precious stones and their imitations
Class 16
:
Paper and cardboard
Class 19
:
Building timber
Class 20
:
Kyogi [Japanese food wrapping sheets of wood]
;
ferns [unworked or partly worked material]
;
bamboo [unworked or partly worked material]
;
bamboo skins [unworked or partly worked material]
;
vines, unworked or semi-worked, for plaiting
;
rattan [unworked or partly worked material]
;
reeds [raw or partly worked material]
;
rushes [raw or partly worked material]
;
onigaya hay [raw or partly worked material]
;
sedges [unworked or partly worked material]
;
wheat straw, unworked or semi-worked, for plaiting
;
barley straw, unworked or semi-worked, for plaiting
;
oat straw, unworked or semi-worked, for plaiting
;
rice straw, unworked or semi-worked, for plaiting
;
indoor window blinds [shade] [furniture]
;
blinds of reed, rattan or bamboo [sudare]
;
bead curtains for decoration
;
window shades
Class 23
:
Threads and yarns [for textile use]
Class 27
:
Goza rush mats
;
komo mats [Japanese woven mats of wild rice leaves]
;
Japanese rice straw mats [tatami mats]
;
surface facings of tatami mats
;
edging ribbons for tatami mats
;
bodies of tatami mats
;
rush mats with floral patterns [hana-mushiro]
;
mushiro straw mats
Class 29
:
Edible oils and fats
;
milk products
;
meat for human consumption [fresh, chilled or frozen]
;
eggs
;
fresh, chilled or frozen edible aquatic animals [not live]
;
frozen vegetables
;
frozen fruits
;
processed meat products
;
processed seafood products [other than "blocks of boiled, smoked and then dried bonitos [katsuo-bushi], dried pieces of agar jelly [kanten], flakes of dried fish meat [kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [tororo-kombu], sheets of dried laver [hoshi-nori], dried brown alga [hoshi-hijiki], dried edible seaweed [hoshi-wakame] and toasted sheets of laver [yaki-nori]
;
blocks of boiled, smoked and then dried bonitos [katsuo-bushi]
;
dried pieces of agar jelly [kanten]
;
flakes of dried fish meat [kezuri-bushi]
;
fish meal for human consumption
;
edible shavings of dried kelp [tororo-kombu]
;
sheets of dried laver [hoshi-nori]
;
dried brown alga [hoshi-hijiki]
;
dried edible seaweed [hoshi-wakame]
;
toasted sheets of laver [yaki-nori]
;
processed vegetables and fruits
;
fried tofu pieces [abura-age]
;
freeze-dried tofu pieces [kohri-dofu]
;
jelly made from devils' tongue root [konnyaku]
;
soya milk [milk substitute]
;
tofu
;
fermented soybeans [natto]
;
processed eggs
;
pre-cooked curry stew, stew and soup mixes
;
dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]
;
furi-kake [dried flakes of fish, meat, vegetables or seaweed]
;
side-dish made of fermented soybean [name-mono]
;
preserved pulses
;
protein milk
;
protein for use as a food additive
Class 30
:
Binding agents for ice cream
;
meat tenderizers for household purposes
;
preparations for stiffening whipped cream
;
aromatic preparations for food [not from "essential oils"]
;
tea
;
coffee
;
cocoa
;
ice
;
confectionery
;
bread and buns
;
sandwiches
;
steamed buns stuffed with minced meat [Chinese-manjuh]
;
hamburgers [sandwiches]
;
pizzas
;
hot dogs [sandwiches]
;
meat pies
;
soya bean paste [condiment]
;
worcester sauce
;
meat gravies
;
ketchup
;
soy sauce [soya sauce]
;
vinegar
;
vinegar mixes
;
seasoning soy sauce [soba-tsuyu]
;
salad dressings
;
white sauce
;
mayonnaise
;
sauces for barbecued meat
;
cube sugar
;
fructose [for culinary purposes]
;
crystal sugar [not confectionery]
;
sugar
;
maltose [for culinary purposes]
;
honey
;
glucose for culinary purposes
;
powdered starch syrup [for culinary purposes]
;
starch syrup [for culinary purposes]
;
table salt mixed with sesame seeds
;
cooking salt
;
roasted and ground sesame seeds
;
celery salt
;
umami seasonings
;
seasonings [other than spices]
;
spices
;
ice cream mixes
;
sherbet mixes
;
unroasted coffee beans
;
cereal preparations
;
Chinese stuffed dumplings [gyoza, cooked]
;
Chinese steamed dumplings [shumai, cooked]
;
sushi
;
fried balls of batter mix with small pieces of octopus [takoyaki]
;
boxed lunches consisting of rice, with added meat, fish or vegetables
;
ravioli
;
yeast powder
;
koji [fermented malted rice]
;
yeast
;
baking powder
;
instant confectionery mixes
;
pasta sauce
;
by-product of rice for food [sake lees]
;
husked rice
;
husked oats
;
husked barley
;
gluten prepared as foodstuff
;
gluten additives for culinary purposes
;
flour
Class 31
:
Wreaths of natural flowers
;
live fishing baits
;
raw fishing baits (not live)
;
frozen fishing baits
;
dried fishing baits
;
hops [unprocessed]
;
edible aquatic animals [live]
;
edible seaweeds
;
fresh vegetables [other than tea leaves]
;
tea leaves [unprocessed]
;
sugar crops
;
fruits [fresh]
;
malt [not for food]
;
foxtail millet [unprocessed]
;
proso millet [unprocessed]
;
sesame [unprocessed]
;
buckwheat [unprocessed]
;
corn [unprocessed grain]
;
Japanese barnyard millet [unprocessed]
;
wheat, barley and oats [unprocessed]
;
unprocessed rice
;
sorghum [unprocessed]
;
animal foodstuffs
;
seeds and bulbs
;
trees
;
grasses
;
turf [natural]
;
dried flowers
;
seedlings
;
saplings
;
flowers [natural]
;
pasture grass
;
potted dwarfed trees [bonsai]
;
live mammals, fish [not for food], birds and insects
;
silkworm eggs
;
cocoons for silkworm breeding
;
eggs for hatching
;
urushi tree seeds
;
rough cork
;
palm tree leaves [unworked]
;
raw barks
Class 32
:
Carbonated drinks [refreshing beverages]
;
fruit juices
;
vegetable juices [beverage]
;
extracts of hops for making beer
;
whey beverages
;
beer
Class 33
:
Japanese liquors [in general]
;
western liquors [in general]
;
alcoholic fruit beverages
;
chuhai [Japanese shochu-based beverage] [liquors]
;
Chinese liquors [in general]
;
flavored liquors
Class 34
:
Tobacco
Class 35
:
Advertising and publicity services
Class 37
:
Repair of tatami mats
Class 38
:
Broadcasting
Class 40
:
Wood-working
;
processing of bamboo, tree barks, rattan, vines or other mineral vegetable materials [other than processing of ingredients]
;
food processing
Class 42
:
Testing, inspection or research on agriculture, livestock breeding or fisheries
Class 43
:
Providing foods and beverages
Class 44
:
Garden tree planting
;
garden or flower bed care
;
fertilizer spreading
;
rental of potted plants