Trademark: JAPAN GEOGRAPHICAL INDICATION GI 1747581
Word
JAPAN GEOGRAPHICAL INDICATION GI
Device Descrption:
SUN,DISC ATOP MOUNTAIN,STYLISED; JAPANESE CHARS
ID
1747581
Trademark Type
Figurative
Status
Protected: Renewal due
Application Date
20 March 2015
Registration Date
20 March 2015
Renewal Date
20 March 2025

Service
Refer to WIPO address for Correspondence

Goods and Services:
Class 29:
Edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals [not live]; frozen vegetables; frozen fruits; processed meat products; processed seafood products [other than "blocks of boiled, smoked and then dried bonitos [katsuo-bushi], dried pieces of agar jelly [kanten], flakes of dried fish meat [kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [tororo-kombu], sheets of dried laver [hoshi-nori], dried brown alga [hoshi-hijiki], dried edible seaweed [hoshi-wakame] and toasted sheets of laver [yaki-nori]; blocks of boiled, smoked and then dried bonitos [katsuo-bushi]; dried pieces of agar jelly [kanten]; flakes of dried fish meat [kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [tororo-kombu]; sheets of dried laver [hoshi-nori]; dried brown alga [hoshi-hijiki]; dried edible seaweed [hoshi-wakame]; toasted sheets of laver [yaki-nori]; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk [milk substitute]; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses; protein milk; protein for use as a food additive
Class 30:
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food [not from "essential oils"]; tea; coffee; cocoa; ice; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chinese-manjuh]; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; soya bean paste [condiment]; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose [for culinary purposes]; crystal sugar [not confectionery]; sugar; maltose [for culinary purposes]; honey; glucose for culinary purposes; powdered starch syrup [for culinary purposes]; starch syrup [for culinary purposes]; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; gluten prepared as foodstuff; gluten additives for culinary purposes; flour