Trademark: AGRILAND 1747517
Word
AGRILAND
Device Descrption:
PLANT IN SQUARE
ID
1747517
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
10 November 2015
Registration Date
10 November 2015
Renewal Date
10 November 2025
Owner(s)
Service
Murray Trento & Associates Pty Ltd
Goods and Services:
Class 29:
Alginates for culinary purposes; fruit peel; butter; cranberry sauce [compote]; jams; canned fruits; fruit chips; frozen fruits; preserved fruit; fruit preserved in alcohol; stewed fruits; crystallized fruits; gelatin; jellies for food; fruit jellies; ground almonds; marmalades; prepared nuts; pectin for food; fruit pulps; fruit-based snack food; raisins; ginger jam
Alginates for culinary purposes; fruit peel; butter; cranberry sauce [compote]; jams; canned fruits; fruit chips; frozen fruits; preserved fruit; fruit preserved in alcohol; stewed fruits; crystallized fruits; gelatin; jellies for food; fruit jellies; ground almonds; marmalades; prepared nuts; pectin for food; fruit pulps; fruit-based snack food; raisins; ginger jam
Class 30:
Coffee flavorings; food flavorings, other than essential oils; flavorings, other than essential oils, for cakes; cocoa-based beverages; chocolate-based beverages; cocoa; coffee; waffles; chocolate; confectionery; fruit coulis [sauces]; cakes; ice cream; fruit jellies [confectionery]; cake frosting [icing]; binding agents for edible ices; yeast; liquorice [confectionery]; marzipan; mint for confectionery; honey; chocolate-coated nuts; almond paste; pastry dough; cake dough; pastry; cake powder; powders for edible ices; preparations for stiffening whipped cream; golden syrup; sherbets [ices]; vanilla [flavoring]; ginger [spice]; sugar; candy sugar
Coffee flavorings; food flavorings, other than essential oils; flavorings, other than essential oils, for cakes; cocoa-based beverages; chocolate-based beverages; cocoa; coffee; waffles; chocolate; confectionery; fruit coulis [sauces]; cakes; ice cream; fruit jellies [confectionery]; cake frosting [icing]; binding agents for edible ices; yeast; liquorice [confectionery]; marzipan; mint for confectionery; honey; chocolate-coated nuts; almond paste; pastry dough; cake dough; pastry; cake powder; powders for edible ices; preparations for stiffening whipped cream; golden syrup; sherbets [ices]; vanilla [flavoring]; ginger [spice]; sugar; candy sugar