Trademark: IMPERIA 1747484
Word
IMPERIA
Device Descrption:
DUCK,STYL. ATOP WORD
ID
1747484
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
09 July 2015
Registration Date
09 July 2015
Renewal Date
09 July 2025

Owner(s)
Service

Goods and Services:
Class 29:
Cream; edible birds' nests; desiccated coconut; palm kernel oil for food; prepared nuts; olive oil for food; bone oil for food; corn oil; coconut oil; colza oil for food; linseed oil for cooking; turnip seed oil for food; whipped cream; palm kernel oil for food; palm oil for food; sesame oil; edible oils; olive oil for food; preserved olives; bone oil for food; cream of sunflower oil for food; cocoa butter; peanut butter; coconut butter; margarine; marmalade; butter; eggs; powdered eggs; yolk of eggs; whey; sesame oil; suet for food; sausages; sausages in batter; fruit chips; soups; tahini (sesame seed paste); tofu; preserved truffles; preserved mushrooms; charcuterie; sauerkraut; meat juices; fruit based snack foods (snacks); kefir; rennet; turnip seed oil for food; preserved peas; palm oil for food; raisins; liver pate; pates; duck liver; duck drumsticks; duck foie gras; duck magret; marinated duck; duck ham; canned foie gras; block of foie gras; mousse of foie gras; fresh schnitzels of foie gras; chips (English style); pectin for food; hams; fish products; piccalilli; preparations for making bouillon; proteins for human nutrition; snail eggs for consumption; lard; low fat French fries; buttercream; croquettes; kumis; dates; meat extracts; preserved beans; liver; potato flakes; shrimps, not live meat jellies; sunflower oil for food; preserved soybeans for food; fat-containing mixtures for spreading on bread; albumen for culinary use; seaweed extracts for food; preserved meat; jams; lobsters, not live; ajvar peppers (preserved); alginates for culinary purposes; roasted nori seaweed; preserved garlic; poultry; meat; bouillon; tripe; game; bacon; meat extracts; pork; casein for food; onions (vegetables), preserved; white of eggs; fruit peel; cranberry sauce; bouillon concentrates; kimchi (foods based on fermented vegetables); aloe vera prepared for human consumption; gherkins; cheese; shrimps, not live; gelatin for food; coconut fat; edible fats; fatty substances for the manufacture of edible fats; hummus (chickpea paste); isinglass for food; yogurt; lecithin for culinary use; seaweed extracts for food; ginger jam; chrysalis for food; black pudding; preparations for making bouillon; potato fritters; meat jellies; coconut oil; bouillon concentrates; confits; onions, preserved vegetables; vegetable mousse; prepared sunflower seeds; prepared seeds; salad of cooked pulses; pulses, preserved; dried pulses; lentils; curds; cured pork sausage; butter cream