Trademark: JIAHONGZHUIMENG 1746346
Word
JIAHONGZHUIMENG
Device Descrption:
2 STACKED DIAMONDS INDENT RECTANGLES; 4 CHINESE CHARACTERS
ID
1746346
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
14 January 2016
Registration Date
14 January 2016
Renewal Date
14 January 2026
Owner(s)
Service
Lynne Lin
Goods and Services:
Class 33:
Beverages containing wine (alcohol content 1.15% or more by volume); Beverages containing wine (wine predominating); Blended wine; Cooking wine; Dessert wine; Drinks containing wine (wine predominating); Dry fortified wine; Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Fortified wines; Ginger Wine; Mulled wines; Non-sparkling wines; Red wine; Sparkling fruit wines; Sparkling wines; Still wines; Sweet fortified wine; Sweet red wine; Sweet sparkling wine; Sweet white wine; Sweet wine; Vintage wines; White wine; Wine; Alcoholic cocktails containing more than 1.15% of alcohol by volume; Cocktails; Cocktails (alcohol content of more than 1.15% (by volume)); Spirit based cocktails (spirits predominating); Blended whisky; Bourbon whisky; Malt whisky; Whisky; Sake; Perry; Aperitifs; Anise (liqueur); Anisette (liqueur); Brandy based liqueurs; Cooking liqueurs; Liqueurs; Mint flavoured liqueurs; Orange liqueurs; Peppermint liqueurs; Still liqueurs
Beverages containing wine (alcohol content 1.15% or more by volume); Beverages containing wine (wine predominating); Blended wine; Cooking wine; Dessert wine; Drinks containing wine (wine predominating); Dry fortified wine; Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Fortified wines; Ginger Wine; Mulled wines; Non-sparkling wines; Red wine; Sparkling fruit wines; Sparkling wines; Still wines; Sweet fortified wine; Sweet red wine; Sweet sparkling wine; Sweet white wine; Sweet wine; Vintage wines; White wine; Wine; Alcoholic cocktails containing more than 1.15% of alcohol by volume; Cocktails; Cocktails (alcohol content of more than 1.15% (by volume)); Spirit based cocktails (spirits predominating); Blended whisky; Bourbon whisky; Malt whisky; Whisky; Sake; Perry; Aperitifs; Anise (liqueur); Anisette (liqueur); Brandy based liqueurs; Cooking liqueurs; Liqueurs; Mint flavoured liqueurs; Orange liqueurs; Peppermint liqueurs; Still liqueurs