Trademark: HOUSE OF GALILEE TRULY AUTHENTIC 1745729
Word
HOUSE OF GALILEE TRULY AUTHENTIC
Device Descrption:
BRANCHES WITH OLIVES & LEAVES
ID
1745729
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
12 January 2016
Registration Date
12 January 2016
Renewal Date
12 January 2026
Owner(s)
Service
Griffith Hack
Goods and Services:
Class 21:
Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware; candle holders; ceramic ornaments; ceramics for household use; vases; works of art, of porcelain, ceramic, earthenware or glass; tableware (other than knives, forks and spoons); art objects, of porcelain, ceramic, earthenware or glass
Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware; candle holders; ceramic ornaments; ceramics for household use; vases; works of art, of porcelain, ceramic, earthenware or glass; tableware (other than knives, forks and spoons); art objects, of porcelain, ceramic, earthenware or glass
Class 24:
Textiles and substitutes for textiles; bed covers; table covers; towels (textile), including beach towels; bedding (linen); blankets; mural hangings (textile)
Textiles and substitutes for textiles; bed covers; table covers; towels (textile), including beach towels; bedding (linen); blankets; mural hangings (textile)
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits, vegetables, meat, fish, lentils and nuts; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; cooking oils and fats; food products made from preserved meat, fish, fruit, nuts, lentils and/or vegetables; mixed pickles; pickled vegetables, fish, meat and/or fruit; pickles and relishes (pickles); marmalade; edible nuts; food products made from nuts
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits, vegetables, meat, fish, lentils and nuts; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; cooking oils and fats; food products made from preserved meat, fish, fruit, nuts, lentils and/or vegetables; mixed pickles; pickled vegetables, fish, meat and/or fruit; pickles and relishes (pickles); marmalade; edible nuts; food products made from nuts
Class 30:
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; pickles, chutneys, sauces and relishes (condiments); pickling preparations for foodstuffs; food pastes (spices); spice mixes and preparations; simmer sauces; seasonings; preserved or dried herbs; food pastes (seasonings) including, chilli paste, vegetable pastes, nut pastes, fruit pastes and fish pastes; processed grains for use in food; couscous; rice; pasta; noodles; meals made predominately from rice, pasta or noodles; marinades
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; pickles, chutneys, sauces and relishes (condiments); pickling preparations for foodstuffs; food pastes (spices); spice mixes and preparations; simmer sauces; seasonings; preserved or dried herbs; food pastes (seasonings) including, chilli paste, vegetable pastes, nut pastes, fruit pastes and fish pastes; processed grains for use in food; couscous; rice; pasta; noodles; meals made predominately from rice, pasta or noodles; marinades