Trademark: CHUNG YUEN 1745640
Word
CHUNG YUEN
Device Descrption:
BLOSSOM BETWEEN 2 CHINESE CHARACTERS
ID
1745640
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
19 January 2016
Registration Date
19 January 2016
Renewal Date
19 January 2026
Owner(s)
Service
Goods and Services:
Class 29:
Chilled foods consisting predominantly of fish; Chilled foods consisting predominantly of meat; Chilled foods consisting predominantly of poultry; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations having a base of vegetables; Food preparations made from meat; Food preparations with a vegetable base; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from cooked vegetables; Food products made from eggs; Food products made from meat; Food products made of fish; Food products made of shellfish; Food protein for human consumption; Foods made from fish; Foodstuffs consisting of poultry; Prepared foods consisting principally of fish; Snack foods consisting principally of meat; Snack foods made from eggs; Snack foods made from extruded vegetables; Snack foods made from meat; Snack foods made from pre- cooked vegetables; Soya beans, preserved, for food; Vegetable food products; Prepared meals consisting principally of tofu; Tofu; Bean curd; Bean curd (processed vegetables); Preparations made wholly or principally of bean curd; Soya bean curd
Chilled foods consisting predominantly of fish; Chilled foods consisting predominantly of meat; Chilled foods consisting predominantly of poultry; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations having a base of vegetables; Food preparations made from meat; Food preparations with a vegetable base; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from cooked vegetables; Food products made from eggs; Food products made from meat; Food products made of fish; Food products made of shellfish; Food protein for human consumption; Foods made from fish; Foodstuffs consisting of poultry; Prepared foods consisting principally of fish; Snack foods consisting principally of meat; Snack foods made from eggs; Snack foods made from extruded vegetables; Snack foods made from meat; Snack foods made from pre- cooked vegetables; Soya beans, preserved, for food; Vegetable food products; Prepared meals consisting principally of tofu; Tofu; Bean curd; Bean curd (processed vegetables); Preparations made wholly or principally of bean curd; Soya bean curd
Class 30:
Extruded food products made of rice; Extruded food products made of wheat; Food dressings (sauces); Food mixes for making bakery products; Food products containing flour; Foodstuffs made from dough; Foodstuffs made of rice; Foodstuffs made with flour; Rice based snack foods; Snack food products made from rice; Snack food products made from rice flour; Snack food products made from soya flour; Snack foods consisting principally of bread; Snack foods consisting principally of grain; Snack foods consisting principally of rice; Snack foods made of wheat; Snack foods made of whole wheat; Instant cooking noodles; Instant noodles; Meals made predominantly from rice, pasta or noodles; Noodles; Vermicelli (noodles); Canned sauces; Cooking sauces; Curry sauces; Satay sauces; Sauces (condiments); Sauces containing nuts; Sauces flavoured with nuts; Sauces for chicken; Sauces for frozen fish; Sauces for rice; Sauces in a pouch; Savoury sauces; Simmer sauces; Spicy sauces; Stir fry sauces
Extruded food products made of rice; Extruded food products made of wheat; Food dressings (sauces); Food mixes for making bakery products; Food products containing flour; Foodstuffs made from dough; Foodstuffs made of rice; Foodstuffs made with flour; Rice based snack foods; Snack food products made from rice; Snack food products made from rice flour; Snack food products made from soya flour; Snack foods consisting principally of bread; Snack foods consisting principally of grain; Snack foods consisting principally of rice; Snack foods made of wheat; Snack foods made of whole wheat; Instant cooking noodles; Instant noodles; Meals made predominantly from rice, pasta or noodles; Noodles; Vermicelli (noodles); Canned sauces; Cooking sauces; Curry sauces; Satay sauces; Sauces (condiments); Sauces containing nuts; Sauces flavoured with nuts; Sauces for chicken; Sauces for frozen fish; Sauces for rice; Sauces in a pouch; Savoury sauces; Simmer sauces; Spicy sauces; Stir fry sauces