Trademark: Barbeque Better 1743583
Word
Barbeque Better
ID
1743583
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
04 January 2016
Registration Date
04 January 2016
Renewal Date
04 January 2026
Owner(s)
Service
CIP International Pty Ltd
Goods and Services:
Class 29:
Aubergine paste; Eggplant paste; Fish paste; Food pastes made from fish; Food pastes made from game; Food pastes made from meat; Food pastes made from poultry; Fruit pastes; Garlic paste; Hummus (chickpea paste); Liver pastes; Meat broth paste; Meat paste; Olive paste; Pastes containing fish; Pastes containing meat; Pastes containing vegetables; Pastes made from fruit; Pastes made from nuts; Peanut paste; Poultry pastes; Soup pastes; Tahini (sesame seed paste); Tomato paste; Vegetable marrow paste; Vegetable pastes (puree); Salt meats; Salt pork; Salt water fish
Aubergine paste; Eggplant paste; Fish paste; Food pastes made from fish; Food pastes made from game; Food pastes made from meat; Food pastes made from poultry; Fruit pastes; Garlic paste; Hummus (chickpea paste); Liver pastes; Meat broth paste; Meat paste; Olive paste; Pastes containing fish; Pastes containing meat; Pastes containing vegetables; Pastes made from fruit; Pastes made from nuts; Peanut paste; Poultry pastes; Soup pastes; Tahini (sesame seed paste); Tomato paste; Vegetable marrow paste; Vegetable pastes (puree); Salt meats; Salt pork; Salt water fish
Class 30:
Alimentary pastes being cereal preparations; Alimentary seasonings; Almond paste; Barbecue sauce; Blends of seasonings; Brown sauce; Canned sauces; Celery salt; Chemical seasonings (cooking); Common salt for cooking; Concentrated sauce; Cooking essences; Cooking sauces; Curried food pastes; Curry (spice); Curry mixes; Curry paste; Curry powder; Curry sauces; Curry spices; Dried culinary herbs (seasonings); Dried herbs (seasonings); Dried sauce in powder form; Drinking cocoa paste; Dry seasonings; Farinaceous food pastes; Ferments for pastes; Fish sauce (condiments); Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Food dressings (sauces); Food pastes (seasonings); Food pastes (spices); Fruit coulis (sauces); Garden herbs, preserved (seasonings); Horseradish sauce; Ketchup (sauce); Mineral salts for preserving foodstuffs; Miso (seasoning); Mixes for preparing sauces; Pasta sauce; Pepper sauces; Peppers (seasonings); Pesto (sauce); Pickling salt for pickling foodstuffs; Pizza sauces; Preparations for preserving foodstuffs (salt); Preservatives for food (salt); Preserved culinary herbs (seasonings); Preserved herbs (seasonings); Products for use in food preservation (salt); Saffron (seasoning); Salsa (condiment or sauce); Salt for cooking; Salt for flavouring food; Salt for popcorn; Salt for preserving foodstuffs; Salt pellets for preserving foodstuffs; Sambal oelek (ground red pepper sauce); Sambal sauce (ground red pepper sauce); Satay sauces; Sauce (edible); Sauce mixes; Sauce powders; Sauces (condiments); Sauces containing nuts; Sauces flavoured with nuts; Sauces for chicken; Sauces for frozen fish; Sauces for ice cream; Sauces for pasta; Sauces for rice; Sauces for use with pasta; Sauces in a pouch; Savoury sauces; Sea salt for cooking; Sea salt for preserving foodstuffs; Seasoned salt for cooking; Seasoning marinade; Seasoning mixes; Seasonings; Simmer sauces; Soy sauce; Soya bean paste (condiment); Soya sauce; Spices; Spicy sauces; Spreads consisting of hazelnut paste; Spreads containing principally hazelnut paste; Stir fry sauces; Sweet and sour sauce; Table salt; Tartar sauce; Tomato and vegetable based sauces; Tomato based sauces; Tomato ketchup; Tomato sauce; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces)
Alimentary pastes being cereal preparations; Alimentary seasonings; Almond paste; Barbecue sauce; Blends of seasonings; Brown sauce; Canned sauces; Celery salt; Chemical seasonings (cooking); Common salt for cooking; Concentrated sauce; Cooking essences; Cooking sauces; Curried food pastes; Curry (spice); Curry mixes; Curry paste; Curry powder; Curry sauces; Curry spices; Dried culinary herbs (seasonings); Dried herbs (seasonings); Dried sauce in powder form; Drinking cocoa paste; Dry seasonings; Farinaceous food pastes; Ferments for pastes; Fish sauce (condiments); Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Food dressings (sauces); Food pastes (seasonings); Food pastes (spices); Fruit coulis (sauces); Garden herbs, preserved (seasonings); Horseradish sauce; Ketchup (sauce); Mineral salts for preserving foodstuffs; Miso (seasoning); Mixes for preparing sauces; Pasta sauce; Pepper sauces; Peppers (seasonings); Pesto (sauce); Pickling salt for pickling foodstuffs; Pizza sauces; Preparations for preserving foodstuffs (salt); Preservatives for food (salt); Preserved culinary herbs (seasonings); Preserved herbs (seasonings); Products for use in food preservation (salt); Saffron (seasoning); Salsa (condiment or sauce); Salt for cooking; Salt for flavouring food; Salt for popcorn; Salt for preserving foodstuffs; Salt pellets for preserving foodstuffs; Sambal oelek (ground red pepper sauce); Sambal sauce (ground red pepper sauce); Satay sauces; Sauce (edible); Sauce mixes; Sauce powders; Sauces (condiments); Sauces containing nuts; Sauces flavoured with nuts; Sauces for chicken; Sauces for frozen fish; Sauces for ice cream; Sauces for pasta; Sauces for rice; Sauces for use with pasta; Sauces in a pouch; Savoury sauces; Sea salt for cooking; Sea salt for preserving foodstuffs; Seasoned salt for cooking; Seasoning marinade; Seasoning mixes; Seasonings; Simmer sauces; Soy sauce; Soya bean paste (condiment); Soya sauce; Spices; Spicy sauces; Spreads consisting of hazelnut paste; Spreads containing principally hazelnut paste; Stir fry sauces; Sweet and sour sauce; Table salt; Tartar sauce; Tomato and vegetable based sauces; Tomato based sauces; Tomato ketchup; Tomato sauce; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces)
Class 41:
Electronic desktop publishing; Publishing by electronic means; Electronic publication of information on a wide range of topics, including online and over a global computer network; Online (electronic) publication of news; Providing online electronic publications (not downloadable); Production of webcasts, other than advertising; Weblog (blog) services (online publication of journals or diaries); Advisory services relating to publishing; Publishing of documents; Publishing of newsletters; Publishing of books; Publishing of printed matter; Publishing of stories; Distribution (other than transportation) of films; Film production, other than advertising films; Production of animated films and cartoons; Production of films, other than advertising films; Showing of films; Videotape film production, other than for advertising films
Electronic desktop publishing; Publishing by electronic means; Electronic publication of information on a wide range of topics, including online and over a global computer network; Online (electronic) publication of news; Providing online electronic publications (not downloadable); Production of webcasts, other than advertising; Weblog (blog) services (online publication of journals or diaries); Advisory services relating to publishing; Publishing of documents; Publishing of newsletters; Publishing of books; Publishing of printed matter; Publishing of stories; Distribution (other than transportation) of films; Film production, other than advertising films; Production of animated films and cartoons; Production of films, other than advertising films; Showing of films; Videotape film production, other than for advertising films
Class 43:
Advice concerning cooking recipes; Food cooking services; Provision of information relating to the preparation of food and drink; Consultancy, advisory and information services in relation to the provision of food and drink; Hospitality services (food and drink); Providing information, including online, about services for providing food and drink, and temporary accommodation
Advice concerning cooking recipes; Food cooking services; Provision of information relating to the preparation of food and drink; Consultancy, advisory and information services in relation to the provision of food and drink; Hospitality services (food and drink); Providing information, including online, about services for providing food and drink, and temporary accommodation