Trademark: SUGAR FREE KITCHEN 1743478
Word
SUGAR FREE KITCHEN
Device Descrption:
WHISK IN HEART WITH DOTS & RIBBON
ID
1743478
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
04 January 2016
Registration Date
04 January 2016
Renewal Date
04 January 2026
Owner(s)
Service
Griffith Hack
Goods and Services:
Class 9:
Electronic publications, electronic magazines, electronic books, electronic newsletters, publications in downloadable form from the internet, downloadable software, recipes in electronic form, training information and educational information provided in downloadable form from the internet, publications recorded on electronic or optical media, training and instructional manuals and information provided in electronic form, instructional and educational guides in electronic form
Electronic publications, electronic magazines, electronic books, electronic newsletters, publications in downloadable form from the internet, downloadable software, recipes in electronic form, training information and educational information provided in downloadable form from the internet, publications recorded on electronic or optical media, training and instructional manuals and information provided in electronic form, instructional and educational guides in electronic form
Class 16:
Printed publications, printed periodicals, printed newsletters, printed magazines, printed books, printed recipes, packaging of paper or card, printed art-works, printed training and instructional materials
Printed publications, printed periodicals, printed newsletters, printed magazines, printed books, printed recipes, packaging of paper or card, printed art-works, printed training and instructional materials
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables including prepared snacks made from preserved fruit, preserved vegetables, cooked fruit, cooked vegetables, dried fruit, dried vegetables; chutneys, fruit based sauces, barbecue sauce, tomato sauce, mint sauce, horseradish sauce, pickles, jellies, jams, fruit spreads, fruit curd, lemon curd, non-dairy fruit butter, marmalade, compotes; eggs; milk and milk products; edible oils and fats, dairy products, cheese, prepared snacks made from cheese; dairy spreads, yoghurt, dairy based dips, food dressings as sauces, edible sauces, pasta sauce, meat stock, vegetable stock, fish and seafood stock, liquid stock, gel stock, powdered stock, granular stock, stock cubes, coconut milk for cooking; dairy based food spread, fruit flavoured dairy based spread, fruit paste
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables including prepared snacks made from preserved fruit, preserved vegetables, cooked fruit, cooked vegetables, dried fruit, dried vegetables; chutneys, fruit based sauces, barbecue sauce, tomato sauce, mint sauce, horseradish sauce, pickles, jellies, jams, fruit spreads, fruit curd, lemon curd, non-dairy fruit butter, marmalade, compotes; eggs; milk and milk products; edible oils and fats, dairy products, cheese, prepared snacks made from cheese; dairy spreads, yoghurt, dairy based dips, food dressings as sauces, edible sauces, pasta sauce, meat stock, vegetable stock, fish and seafood stock, liquid stock, gel stock, powdered stock, granular stock, stock cubes, coconut milk for cooking; dairy based food spread, fruit flavoured dairy based spread, fruit paste
Class 30:
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, natural sweetener, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice, ice cream, frozen yoghurt, xylitol and xylose; chocolate, non-medicated confectionery, cakes, biscuits, pastries, snacks; muffin, bake mixes; chocolate, non-medicated confectionery, cakes, biscuits, pancakes, puddings, waffles, pastries, muffin, pancake, pudding, waffle, cake and biscuit mixes; bread and bread mixes; flour and preparations including flour; cereals prepared for human consumption; preparations including cereal; cake and ice cream powders; sugar including icing sugar; custard; ices, sorbets; pavlova; mousse (foodstuff), cooking sauces; prepared snacks made from flour, rice, muesli or cereals; crispbread snacks; savoury biscuit snacks
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, natural sweetener, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice, ice cream, frozen yoghurt, xylitol and xylose; chocolate, non-medicated confectionery, cakes, biscuits, pastries, snacks; muffin, bake mixes; chocolate, non-medicated confectionery, cakes, biscuits, pancakes, puddings, waffles, pastries, muffin, pancake, pudding, waffle, cake and biscuit mixes; bread and bread mixes; flour and preparations including flour; cereals prepared for human consumption; preparations including cereal; cake and ice cream powders; sugar including icing sugar; custard; ices, sorbets; pavlova; mousse (foodstuff), cooking sauces; prepared snacks made from flour, rice, muesli or cereals; crispbread snacks; savoury biscuit snacks
Class 41:
Education, training and instruction concerning use of natural sweeteners, recipes and food products; provision of education, training and instruction relating to xylitol and xylose and their use as a food or health product; provision of education and instruction relating to recipes
Education, training and instruction concerning use of natural sweeteners, recipes and food products; provision of education, training and instruction relating to xylitol and xylose and their use as a food or health product; provision of education and instruction relating to recipes
Class 43:
Provision of culinary advice, information and instruction concerning use of natural sweeteners, recipes and food products; provision of culinary advice, information and instruction relating to xylitol and xylose and their use as a food or health product; provision of advice relating to recipes, choice of ingredients, cooking techniques
Provision of culinary advice, information and instruction concerning use of natural sweeteners, recipes and food products; provision of culinary advice, information and instruction relating to xylitol and xylose and their use as a food or health product; provision of advice relating to recipes, choice of ingredients, cooking techniques